Big Gav's Kebabs in Daylesford Menu

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Currently there is no menu available for Big Gav's Kebabs in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Sticky Soy Salmon $24.00
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Chicken, Bacon & Mushrooms, Risotto $22.00
Vegetables & Cheese Crop Vets $22.00
Beef Vindaloo $17.00
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Vegetarian Spring Rolls (6) $8
Kids Meals $10
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Crisp Wedges Sour Cream & Sweet Chilli $9
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20

Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Organic Sebago potato chips, harissa aioli $9.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

Peanut butter, black sesame, caramel, banana N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
The apple’ N/A
Quail, slow braised pork, shiitake, broth N/A

HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a