Big Gav's Kebabs in Daylesford Menu

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Currently there is no menu available for Big Gav's Kebabs in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Add Chicken $4.00
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Chicken, Bacon & Mushrooms, Risotto $22.00

Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
French Fries w Aioli $8
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20

Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Lemon tart, natural yoghurt, raspberry sauce $15.00

Quail, slow braised pork, shiitake, broth N/A
The shared plate for two – showcasing our seasonal desserts N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Ice cream and sorbet selection available N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Potato Wedges & Sour Cream n/a