Big Red Lantern in Pyrmont Menu

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Big Red Lantern in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Calamari & chips $7.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00

Garden salad $9.50
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Duck liver and blueberry pate, bread $14.00

Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Olives Sicilian, French Picholine and Ligurian $8.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
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Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50

Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
- One Doz $36.0
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz: $26
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9

Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
ADD chipolatas, bacon or potato & bacon hash $4.00
120g scotch fillet & chips $12.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Caesar salad w char grilled chicken breast $19.00
King prawn linguine w chorizo $26.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00