Big Red Lantern in Pyrmont Menu

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Big Red Lantern in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Creamy mash $5.00

Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Duck liver and blueberry pate, bread $14.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Norwegian Smoked Salmon crispy capers, bread $16.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Olive sourdough bread, mudgee olive oil $8.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00

Barbora Burgormaster smoked ham, crushed olives $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Ivanka Traditional Italian Pork sausage $18.50
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50

Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- One Doz $36.0
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Doyles own Greek Salad $8.5
- One Doz $26.0
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5

Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Garlic prawns w chilli oil & parsley (gf) $11.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00