Bishamon Japanese Restaurant in Paradise Point Menu

Chef’s recommendation Chef’s recommendation
  • Salmon tomato marine - Salmon sashimi served with tomato dressing $16.00
  • Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce $14.50
  • Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing $15.50
  • B-roll (4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado $9.50 / $18.00
  • Yaki gyoza (7 pieces) - Pan fried pork dumplings serve with soy vinegar sauce $10.50
  • Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave $15.50
  • Prawn kinusaya - Stir fried prawn and snow peas in lettuce leave $15.50
  • Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste $13.50
  • Spicy pork - Thinly sliced pork cooked with Kimuchi (Spicy Chinese cabbage) & ginger sauce $14.50
  • Teriyaki tomato hamburger steak - Pan fried minced beef and pork steak cooked with teriyaki with diced tomato $14.50
  • Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan $29.50
  • Thinly sliced wagyu beef with mushroom (cooked at teppanyaki) $33.00
Small Appetiser Small Appetiser
  • Edamame - Salted green soybeans $5.50
  • Hiyayakko - Cold tofu with chopped shallots, dried bonito flakes and ginger. Served with soy sauce $5.00
  • Kimuchi yakko - Cold tofu with spicy kimuchi $7.00
  • Tako Q - Boiled octopus pieces and cucumber marinated with wasabi & soy sauce $7.50
  • Tako su - Boiled octopus pieces and cucumber with vinegar sauce $7.50
  • Potato salad - Homemade potato salad $7.00
Cold Entree Cold Entree
  • Octopus marine - Sliced octopus served with tomato dressing $13.50
  • Salmon tomato marine - Salmon sashimi served with tomato dressing $16.00
  • Prawn wasabi mayo ae - Prawn and avocado with wasabi mayo sauce $11.50
  • Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce $14.50
Salad Salad
  • Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing $15.50
  • Soba salad - Buckwheat noodle with green leafy salad served with light soy sauce & mayo $12.50
  • Tofu salad - Cold tofu with green leafy salad served with salty plum paste and dried bonito flake $12.50
  • Seaweed & avocado salad - Seaweed and avocado with green leafy salad with shiso (Japanese herb) dressing $9.50
  • Salmon & Seafood salad - Salmon and mixed seafood served with tomato dressing $17.50
Sashimi Sashimi
  • Salmon sashimi - Slices of fresh raw salmon $18.00
  • Tuna sashimi - Slices of fresh raw tuna $19.50
  • Mixed sashimi - Mixed slices of fresh raw tuna, salmon and others $23.50
Sushi Sushi
  • C-roll ( 4 pieces / 8 pieces) - Rolled sushi with prawn, seafood sticks, cucumber, avocado & frying fish roe $9.50 / $18.00
  • B-roll ( 4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado $9.50 / $18.00
  • T-roll ( 4 pieces / 8 pieces) - Rolled sushi with Tempura prawn, lettuce, pickled ginger & avocado $9.50 / $18.00
  • Sushi mori - 6 pieces of sushi & small cucumber rolls $23.50
Hosomaki ( Thin rolls) Sushi Hosomaki ( Thin rolls) Sushi
  • Avocado Roll - 8 pieces $8.50
  • Cucumber & Salty plum Roll - 8 pieces $8.50
  • Tuna Roll - 8 pieces $12.50
  • Salmon Roll - 8 pieces $12.50
Temaki Sushi (Cone Shaped hand roll) Temaki Sushi (Cone Shaped hand roll)
  • Avocado, Tuna salad, Crab meat, Egg omelet $4.20
  • Chicken teriyaki, Chicken Karaage, Chicken Katsu, Crumbed prawn, Tobiko-frying fish roe $4.80
  • Tuna, Salmon, Ikura - salmon roe $5.50
Entree Entree
  • Chicken karaage - Deep fried chicken pieces (prepared with soy & ginger sauce) $12.50
  • Chicken katsu - Crumbed fried chicken breast served with tomato sauce $12.50
  • Agetakoyaki - Fried octopus balls $8.50
  • Yaki gyoza - Pan fried pork dumplings served with soy vinegar sauce $10.50
  • Agedashi tofu - Fried bean curd with ginger flavor soy sauce $10.50
  • Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave $15.50
  • Prawn kinusaya - Stir fried prawn and snow peas in lettuce leave $15.50
  • Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste $13.50
  • Chicken teriyaki - Grilled chicken with teriyaki sauce $12.50
  • Pork & ginger - Thinly sliced pork cooked with soy & ginger sauce $12.50
  • Spicy pork - Thinly slice pork cooked with Kimuchi (Spicy Chinese cabbage) & ginger sauce $14.50
  • Teriyaki tomato hamburger steak - Pan fried minced beef and pork steak cooked with teriyaki sauce & diced tomato $14.50
  • Tonkatsu - Crumbed fried pork loin $14.50
  • Fish teriyaki - Grilled fish (basa) with teriyaki sauce $14.00
  • Stir fry vegetable and mushroom - Stir fried vegetables & mushroom with thick sauce $15.00
Tempura Tempura
  • Chikuwa isobe - Tempura fish cake with green seaweed $9.50
  • Chicken tempura - Lightly battered and fried thin strips of chicken breast served with dipping sauce (soy & ginger sauce) $15.50
  • Vegetable tempura - Lightly battered and fried thin strips of vegetables served with dipping sauce (soy & ginger sauce) $12.50
  • Prawn tempura - Lightly battered and fried prawn (4 pieces) & vegetables served with dipping sauce (soy & ginger sauce) $18.00
  • Assorted tempura - Mixed of prawn, cuttlefish, fish & vegetable tempura served with dipping sauce (soy & ginger sauce) $22.50
Main Main
  • Prawn & cuttlefish with vegetables - Stir fried prawn, cuttlefish, vegetables & mushroom with thick sauce. Come with rice and miso soup $23.00
  • Beef katsu - Crumbed fried beef eye fillet served with tomato base sauce. Come with rice and miso soup $29.50
  • Hotate fry - Crumbed fried scallops served with tartar sauce. Come with rice and miso soup $28.00
  • Salmon shoyu - Gilled Salmon fillet with soy butter sauce and tartar sauce. Come with rice and miso soup $28.50
  • Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup $28.50
  • Beef teriyaki - Beef eye fillet cooked with teriyaki sauce. Come with rice and miso soup $32.00
  • Chicken teriyaki - Grilled Chicken with teriyaki sauce. Come with rice and miso soup $28.00
  • Tempura udon or soba - Thick udon noodle or soba (buckwheat) noodle in soup served with tempura prawn & vegetable $22.00
  • Cold tempura udon or soba - Thick cold udon noodle or cold soba (buckwheat) noodle & Tempura prawn & vegetables with dipping sauce $22.00
  • Niku udon - Thick udon noodle in soup with thinly sliced wagyu beef & shallots $21.00
  • Tori udon - Thick udon noodle in soup with thinly sliced chicken breast & shallots $20.00
  • Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan $29.50
  • Ten don - Bowl of rice topped with assorted tempura. Come with miso soup $23.50
  • Veggie ten don - Bowl of rice topped with vegetable tempura. Come with miso soup $18.50
  • Sashimi don - Bowl of rice topped with sashimi salmon, tuna, prawn, scallops and octopus. Come with miso soup $29.50
Others Others
  • Ume chazuke - Bowl of rice & salty plum served with chicken & vegetable stock soup pour over it. $12.50
  • Salmon chazuke - Bowl of rice & grilled salmon pieces served with chicken & vegetable stock soup pour over it. $16.50
  • Tuna chazuke - Bowl of rice & fresh raw tuna marinated with sesame sauce served with chicken & Vegetable stock soup pour over it $17.50
  • Ume Onigiri - Salty plum rice ball $6.00
  • Okaka Onigiri - Bonito flake with soy sauce rice ball $6.00
  • Salmon & Salmon roe Onigiri - Salmon and salmon roe rice ball $8.00
  • Miso soup $3.50
  • Pickles $6.00
Hotpot ~ cook at your table - do it yourself Hotpot ~ cook at your table - do it yourself
  • Shabu Shabu (Wagyu beef or Pork) - Thinly sliced Wagyu beef and vegetables served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice $29.50 / pp
  • Sukiyaki - Thinly sliced Wagyu beef and vegetables cooked in a cast iron with sake and sweet soy sauce. Come with rice. $29.50 / pp
  • Udon suki - Mixed seafood, Wagyu beef, chicken and Udon noodle served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice. $36.00 / pp
  • Ton nabe - Thinly sliced pork and vegetables cooked with sweet miso soup in hot pot. Come with rice $31.00 / pp
  • Add Kimuchi & Gochujang (Chili paste) $5.00
  • Add udon noodle $5.00
Teppanyaki Teppanyaki
  • Beef eye fillet $36.00
  • Chicken breast fillet $28.00
  • Prawn $29.00
  • Cuttlefish $27.00
  • Scallops $30.00
  • Salmon in a foil $28.00
  • Fish (Basa fillet) $28.00
  • Tofu $25.00
  • Thinly Sliced Wagyu beef with mushroom $33.00
Dessert Dessert
  • Green tea ice cream $4.50
  • Black sesame ice cream $4.50
  • Tempura ice cream $7.50
  • Vanilla ice cream $4.00
  • Tempura prune with vanilla ice cream $7.50

Nearby Sample Menus

  • Eel Bowl $20.00
  • Squid $3.50
  • ·Chicken Cutlets without Egg Bowl $11.50
  • Tonkotsu - Pork bone based soup $11.50
  • Mini Curry Rice Bowl- Pork Curry $5.00
  • Pork Cutlets with Egg Bowl $13.00
  • Avocado Roll 6p $3.50
  • Teriyaki Salmon Bowl $14.50
  • Vegetable Pra Ram - steamed mixed vegetables & tofu topped with peanut sauce $15.90
  • Tom Yum Pak - thai style spicy soup with mixed vegetables $7.50
  • Fish Sweet & Sour - lightly battered fish fillet cooked in thai style sweet & sour sauce $20.90
  • Vegetarian Fresh Rolls (4) - rice paper rolls wrapped, fresh lettuce, cucumber, tofu, coriander, dressed with sweet soy sauce $7.50
  • Mixed Entree (4 pieces) - spring roll, curry puff, prawn roll, fish cake, money bags $8.50
  • Tom Kha Seafood - combination seafood in coconut soup, very tasty with fresh herbs $8.50
  • Laksa - thai style medium curry noodles with chicken & prawns $18.90
  • Coconut Rice - steamed jasmine rice with coconut cream (Small / Large) $3.50/$6.00
  • Pad sa mun pri chicken- Stir fried chicken in garlic , water chestnuts ,lotus roots ,lime leaves ,lemon grass, pepper corn and Kachai $18.50
  • Noodle salad - Thai vermicelli glass noodle salad , cooked with minced chicken and king prawns mixed in fish sauce , lemon juice , chilli paste and fresh chilli $15.90
  • Chicken satays (4 pieces) Grill marinated chicken skewers served with peanut sauce $7.50
  • Ginger stir fry - Vegetable and tofu/Chicken , Beef ,or pork/scallop/Prawns , or mixed seafood -Stir fried ginger with onions , Shallots , lotus roots carrots and mushroom $ 15.90 /$ 15.90 / $ 19.50 /$ 18.50
  • Stir fry Bean Sprout - Thai style stir fried bean sprouts with tofu and shallots $14.90
  • Butterfly coconut prawns (4 pieces)- Deep fried prawns coated with shredded coconut and served with mayonnaise sauce $8.50
  • soft shell crab - Deep fried battered soft shell crab in garlic and pepper sauce $22.90
  • Duck larb - Minced duck mixed in chilli powder ,lime juice ,roasted ground rice and fish sauce $19.90
  • Mee Goreng - Chicken, Shallot, Onion, Saffron, Noodle with Lightly Chilli Sauce $12.50
  • Prawn with Cashew Nuts - Stir Fried Prawn, Onion, Shallot, Dried Chilli with Light Soya Garlic Sauce $17.80
  • Sweet and Sour Prawn - Lightly Battered Prawns with Sweet and Sour Sauce $17.80
  • Thai Southern Fried Rice - Fried with Paste and Vegetables $7.80
  • Nyon-ya Calamari - Shrimp Paste, Lemon Juice, Shallot, Onion, Beans, Coco Cream $13.50
  • Tom Kha Noodle Soup - Saffron Noodle, Chicken and Prawn $12.50
  • - chicken, beef or pork $14.00
  • Beef Basil - Onion, Sweet Basil, Beans with Garlic Chilli Sauce $12.90
  • Vietnamese Beef Salad $14.95
  • Steamed Rice Small $3.00 / Large $4.50
  • Mongolian Vegetables $13.95
  • Tamarind Prawns $18.95
  • Grilled Pork Balls with Vermicelli $14.50
  • Coconut Sticky Rice $4.00
  • Spicy Chicken Salad $14.95
  • Crispy Chicken with Vegetables in Sweet Chili Sauce $14.95
Bishamon Japanese Restaurant

Bishamon Japanese Restaurant

location

Address

500 Boundary St, Spring Hill, QLD, 4000, Australia

phone

Phone

0738323888

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
500 Boundary St, Spring Hill, QLD, 4000, Australia
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