Bishamon Japanese Restaurant in Paradise Point Menu

Chef’s recommendation Chef’s recommendation
  • Salmon tomato marine - Salmon sashimi served with tomato dressing $16.00
  • Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce $14.50
  • Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing $15.50
  • B-roll (4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado $9.50 / $18.00
  • Yaki gyoza (7 pieces) - Pan fried pork dumplings serve with soy vinegar sauce $10.50
  • Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave $15.50
  • Prawn kinusaya - Stir fried prawn and snow peas in lettuce leave $15.50
  • Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste $13.50
  • Spicy pork - Thinly sliced pork cooked with Kimuchi (Spicy Chinese cabbage) & ginger sauce $14.50
  • Teriyaki tomato hamburger steak - Pan fried minced beef and pork steak cooked with teriyaki with diced tomato $14.50
  • Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan $29.50
  • Thinly sliced wagyu beef with mushroom (cooked at teppanyaki) $33.00
Small Appetiser Small Appetiser
  • Edamame - Salted green soybeans $5.50
  • Hiyayakko - Cold tofu with chopped shallots, dried bonito flakes and ginger. Served with soy sauce $5.00
  • Kimuchi yakko - Cold tofu with spicy kimuchi $7.00
  • Tako Q - Boiled octopus pieces and cucumber marinated with wasabi & soy sauce $7.50
  • Tako su - Boiled octopus pieces and cucumber with vinegar sauce $7.50
  • Potato salad - Homemade potato salad $7.00
Cold Entree Cold Entree
  • Octopus marine - Sliced octopus served with tomato dressing $13.50
  • Salmon tomato marine - Salmon sashimi served with tomato dressing $16.00
  • Prawn wasabi mayo ae - Prawn and avocado with wasabi mayo sauce $11.50
  • Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce $14.50
Salad Salad
  • Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing $15.50
  • Soba salad - Buckwheat noodle with green leafy salad served with light soy sauce & mayo $12.50
  • Tofu salad - Cold tofu with green leafy salad served with salty plum paste and dried bonito flake $12.50
  • Seaweed & avocado salad - Seaweed and avocado with green leafy salad with shiso (Japanese herb) dressing $9.50
  • Salmon & Seafood salad - Salmon and mixed seafood served with tomato dressing $17.50
Sashimi Sashimi
  • Salmon sashimi - Slices of fresh raw salmon $18.00
  • Tuna sashimi - Slices of fresh raw tuna $19.50
  • Mixed sashimi - Mixed slices of fresh raw tuna, salmon and others $23.50
Sushi Sushi
  • C-roll ( 4 pieces / 8 pieces) - Rolled sushi with prawn, seafood sticks, cucumber, avocado & frying fish roe $9.50 / $18.00
  • B-roll ( 4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado $9.50 / $18.00
  • T-roll ( 4 pieces / 8 pieces) - Rolled sushi with Tempura prawn, lettuce, pickled ginger & avocado $9.50 / $18.00
  • Sushi mori - 6 pieces of sushi & small cucumber rolls $23.50
Hosomaki ( Thin rolls) Sushi Hosomaki ( Thin rolls) Sushi
  • Avocado Roll - 8 pieces $8.50
  • Cucumber & Salty plum Roll - 8 pieces $8.50
  • Tuna Roll - 8 pieces $12.50
  • Salmon Roll - 8 pieces $12.50
Temaki Sushi (Cone Shaped hand roll) Temaki Sushi (Cone Shaped hand roll)
  • Avocado, Tuna salad, Crab meat, Egg omelet $4.20
  • Chicken teriyaki, Chicken Karaage, Chicken Katsu, Crumbed prawn, Tobiko-frying fish roe $4.80
  • Tuna, Salmon, Ikura - salmon roe $5.50
Entree Entree
  • Chicken karaage - Deep fried chicken pieces (prepared with soy & ginger sauce) $12.50
  • Chicken katsu - Crumbed fried chicken breast served with tomato sauce $12.50
  • Agetakoyaki - Fried octopus balls $8.50
  • Yaki gyoza - Pan fried pork dumplings served with soy vinegar sauce $10.50
  • Agedashi tofu - Fried bean curd with ginger flavor soy sauce $10.50
  • Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave $15.50
  • Prawn kinusaya - Stir fried prawn and snow peas in lettuce leave $15.50
  • Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste $13.50
  • Chicken teriyaki - Grilled chicken with teriyaki sauce $12.50
  • Pork & ginger - Thinly sliced pork cooked with soy & ginger sauce $12.50
  • Spicy pork - Thinly slice pork cooked with Kimuchi (Spicy Chinese cabbage) & ginger sauce $14.50
  • Teriyaki tomato hamburger steak - Pan fried minced beef and pork steak cooked with teriyaki sauce & diced tomato $14.50
  • Tonkatsu - Crumbed fried pork loin $14.50
  • Fish teriyaki - Grilled fish (basa) with teriyaki sauce $14.00
  • Stir fry vegetable and mushroom - Stir fried vegetables & mushroom with thick sauce $15.00
Tempura Tempura
  • Chikuwa isobe - Tempura fish cake with green seaweed $9.50
  • Chicken tempura - Lightly battered and fried thin strips of chicken breast served with dipping sauce (soy & ginger sauce) $15.50
  • Vegetable tempura - Lightly battered and fried thin strips of vegetables served with dipping sauce (soy & ginger sauce) $12.50
  • Prawn tempura - Lightly battered and fried prawn (4 pieces) & vegetables served with dipping sauce (soy & ginger sauce) $18.00
  • Assorted tempura - Mixed of prawn, cuttlefish, fish & vegetable tempura served with dipping sauce (soy & ginger sauce) $22.50
Main Main
  • Prawn & cuttlefish with vegetables - Stir fried prawn, cuttlefish, vegetables & mushroom with thick sauce. Come with rice and miso soup $23.00
  • Beef katsu - Crumbed fried beef eye fillet served with tomato base sauce. Come with rice and miso soup $29.50
  • Hotate fry - Crumbed fried scallops served with tartar sauce. Come with rice and miso soup $28.00
  • Salmon shoyu - Gilled Salmon fillet with soy butter sauce and tartar sauce. Come with rice and miso soup $28.50
  • Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup $28.50
  • Beef teriyaki - Beef eye fillet cooked with teriyaki sauce. Come with rice and miso soup $32.00
  • Chicken teriyaki - Grilled Chicken with teriyaki sauce. Come with rice and miso soup $28.00
  • Tempura udon or soba - Thick udon noodle or soba (buckwheat) noodle in soup served with tempura prawn & vegetable $22.00
  • Cold tempura udon or soba - Thick cold udon noodle or cold soba (buckwheat) noodle & Tempura prawn & vegetables with dipping sauce $22.00
  • Niku udon - Thick udon noodle in soup with thinly sliced wagyu beef & shallots $21.00
  • Tori udon - Thick udon noodle in soup with thinly sliced chicken breast & shallots $20.00
  • Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan $29.50
  • Ten don - Bowl of rice topped with assorted tempura. Come with miso soup $23.50
  • Veggie ten don - Bowl of rice topped with vegetable tempura. Come with miso soup $18.50
  • Sashimi don - Bowl of rice topped with sashimi salmon, tuna, prawn, scallops and octopus. Come with miso soup $29.50
Others Others
  • Ume chazuke - Bowl of rice & salty plum served with chicken & vegetable stock soup pour over it. $12.50
  • Salmon chazuke - Bowl of rice & grilled salmon pieces served with chicken & vegetable stock soup pour over it. $16.50
  • Tuna chazuke - Bowl of rice & fresh raw tuna marinated with sesame sauce served with chicken & Vegetable stock soup pour over it $17.50
  • Ume Onigiri - Salty plum rice ball $6.00
  • Okaka Onigiri - Bonito flake with soy sauce rice ball $6.00
  • Salmon & Salmon roe Onigiri - Salmon and salmon roe rice ball $8.00
  • Miso soup $3.50
  • Pickles $6.00
Hotpot ~ cook at your table - do it yourself Hotpot ~ cook at your table - do it yourself
  • Shabu Shabu (Wagyu beef or Pork) - Thinly sliced Wagyu beef and vegetables served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice $29.50 / pp
  • Sukiyaki - Thinly sliced Wagyu beef and vegetables cooked in a cast iron with sake and sweet soy sauce. Come with rice. $29.50 / pp
  • Udon suki - Mixed seafood, Wagyu beef, chicken and Udon noodle served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice. $36.00 / pp
  • Ton nabe - Thinly sliced pork and vegetables cooked with sweet miso soup in hot pot. Come with rice $31.00 / pp
  • Add Kimuchi & Gochujang (Chili paste) $5.00
  • Add udon noodle $5.00
Teppanyaki Teppanyaki
  • Beef eye fillet $36.00
  • Chicken breast fillet $28.00
  • Prawn $29.00
  • Cuttlefish $27.00
  • Scallops $30.00
  • Salmon in a foil $28.00
  • Fish (Basa fillet) $28.00
  • Tofu $25.00
  • Thinly Sliced Wagyu beef with mushroom $33.00
Dessert Dessert
  • Green tea ice cream $4.50
  • Black sesame ice cream $4.50
  • Tempura ice cream $7.50
  • Vanilla ice cream $4.00
  • Tempura prune with vanilla ice cream $7.50

Nearby Sample Menus

  • Chicken Avocado Roll 6p $5.00
  • Extra Ramen (egg noodle) $1.50
  • Teriyaki Salmon Rice Plate with Salad $15.00
  • Chocolate Mousse $4.00
  • Vegetarian Roll4p $6.00
  • Salmon Sashimi 12p $13.00
  • Salmon Sashimi small 6p $7.00
  • Karaage Udon or Soba - Deep Fried Chicken $11.00
  • Kanom Jeep (4 pieces) - prawns & pork steamed dumplings $7.50
  • Vegetable Yellow Curry - mildest thai curry cooked in coconut cream, potatoes, pumpkin, onions & tofu $15.90
  • Fresh Chilli - stir fried with fresh chilli, garlic, onions, shallots, mushroom & baby corn (chicken•beef•pork) $15.90
  • Laksa - thai style medium curry noodles with chicken & prawns $18.90
  • Noodle - stir fried flat noodles with chicken & green vegetables $14.90
  • Scallop Vegetable - stir fried scallops & mixed vegetables & seasoning $22.90
  • Fish Sweet & Sour - lightly battered fish fillet cooked in thai style sweet & sour sauce $20.90
  • Roti Breads (2) $4.50
  • Crispy Deep Fried Chicken - Deep fried chicken marinated in garlic and thai species, topped with sweet chilli sauce $16.50
  • Stir fry Bean Sprout - Thai style stir fried bean sprouts with tofu and shallots $14.90
  • Duck Red Curry - Roasted Duck cooked in red curry paste, coconut milk with green beans, Lychees, tomatoes and pineapple $19.90
  • Deep fried prawn rolls (4 pieces)Deep fried prawn rolls served with sweet chilli sauce $8.50
  • Thai Magik Prawns - Battered prawns topped with sweet chilli sauce $18.90
  • Chicken satays (4 pieces) Grill marinated chicken skewers served with peanut sauce $7.50
  • Yellow curry - Vegetable and tofu/chicken , beef or pork/Scallop/Prawns ,or mixed seafood - Thai style yellow curry cooked in coconut milk with potatoes , onion and carrots $ 15.90/$15.90/$19.50/$18.50
  • soft shell crab - Deep fried battered soft shell crab in garlic and pepper sauce $22.90
  • Ginger and Shallot Beef - Mixed Vegetables with Ginger Sauce $12.50
  • Tom Yum Noodle Soup - Saffron Noodle, Chicken and Prawn $12.50
  • Southern Salad - Grilled Chicken with Coriander, Shallot, Tomatoes, Season Salad $12.50
  • - seafood $17.60
  • - chicken, beef or pork $14.00
  • Yum Beef - BBQ Beef with Spicy Garlic Sauce and Fresh Salad $12.50
  • Yellow Curry (Mild Curry) -
  • - Lamb $16.90
  • Curry Chicken, Beef or Pork $14.95
  • Satay Beef, Pork or Chicken with Steamed Mixed Vegetables $14.95
  • Kung Pao Vegetables $13.95
  • Coke, Diet Coke, Fanta, Lift, Sprite 375ml can $2.50
  • Special Fried Rice Small $7.00 / Large $8.00
  • Cirspy Steak Plum Sauce $15.95
  • Lemon Chicken or Pork $14.95
  • Sweet & Sour Prawns $18.95
Bishamon Japanese Restaurant

Bishamon Japanese Restaurant

location

Address

500 Boundary St, Spring Hill, QLD, 4000, Australia

phone

Phone

0738323888

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash

Location
500 Boundary St, Spring Hill, QLD, 4000, Australia
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