Address
187 Rundle St, Adelaide, SA, 5000, Australia
Bistro & Beyond in Adelaide Menu
Are you the owner? Manage this listing for free.
Bistro & Beyond in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.
Nearby Sample Menus
-
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
-
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
- B. Bacon, tomato & cheese 7.90
-
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
- *Served with organic sourdough
-
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
-
ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
- Sauteed mushrooms 2.50
- Patlin Gardens potatoes $6
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- BK’s tomato sauce $1.50
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Iced latte $5.50
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
- Rice $2
- Spicy Salmon $4
- Sashimi - A variety of fresh sliced raw fish $20
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Garlic Flatbread with cheese $5.50
- Fresh Tasmanian salmon 100gm $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Chef's selection of market vegetables (gf) (v) $8.00
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- Nuggets and chips $8.5
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Sausage $2.5
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Nutino pizza with vanilla gelato $17.00
- Prosciutto Prosciutto, mushrooms $22.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Vanilla bean panna cotta $12.00
- Roast patatine $8.00
- Italian cheese plate $20.00
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- The General's Pie - see daily specials $17.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Add pineapple to your parmi $1
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Fries - served with tomato sauce or aioli $6.9
- Creamy Mashed Potato $5
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Chai Latte $3.80
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Steamed green vegetables. $6.3
- - 350g Scotch Fillet. $42
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- Potato Wedges - sour cream & sweet chilli $11.0
- Hot Chips - lime aioli & tomato sauce $10.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Garlic King Prawns $15.80
- Szechuan Chicken $13.80
- Satay Chicken $13.80
- Salt & Pepper Flounder $18.80
- Egg Gravy Sauce with King Prawns $14.80
- Taiwanese Style Chicken $13.80
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- King Prawns with Wasabi $15.80
Bistro & Beyond
Phone
0882233359
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Hamburgers , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
187 Rundle St, Adelaide, SA, 5000, Australia
- Adelaide Hamburgers Menus
- Adelaide Italian Menus
- Eastern Adelaide Hamburgers Menus
- Eastern Adelaide Italian Menus