Address
187 Rundle St, Adelaide, SA, 5000, Australia
Bistro & Beyond in Adelaide Menu
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Bistro & Beyond in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.
Nearby Sample Menus
- Seafood - Barramundi N/A
- Meat - Rump steak N/A
- Seafood - Fisherman's basket N/A
- Sticky date pudding N/A
- Seafood - Prawn Cutlets N/A
- Meat -Porterhouse steak N/A
- On tap - Coopers N/A
- Meat - Schnitzel N/A
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Lauriston Show Muscat, Victoria $7.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- NV Moet & Chandon, Champagne, France $72.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Sweet potato chips - with house-made aioli $8.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Potato Wedges with bacon and melted cheese $10.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Soup of the day $8
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Tomato and Basil Bruschetta with sticky balsamic $7
- Parmie - Napoletana sauce, ham and melted cheese $2
- Herbed Garlic Bread $5
- Cheese and Mustard Bread $6
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- GARLIC AND HERB BAGUETTE $7.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- EXTRA CROSTINI $2.5
- PARMIGIANA, TEX MEX $3
- - ADD SALAD $2.5
- ROSEMARY DESIREE POTATOES $5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
- Cascade Ginger Ale $4.0
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
- Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Add pineapple to your parmi $1
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Creamy Mashed Potato $5
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Truffle Buttered Kipfler Potatoes $5
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Couscous (Regular) $3.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Grilled Corn on the Cob (Regular) $3.95
- 1/2 Chicken $11.45
- 8 Churrasco BBQ Ribs $8.95
- Cheesy Garlic Mini Pita $2.95
- Salmon & Ikura Ship $5.50
- Scallop $4.50
- Salmon Avocado Salad $5.00
- Aburi Shimesaba $5.00
- Tuna Roll $3.50
- Creamy Croquette $4.00
- Sunset Roll $4.50
- Salmon Sashimi $14.50
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Vegetarian $13.9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- 1 dozen Kilpatrick $24
- Bruschetta $6
- Avocado SD Tomato, Cheese Eggplant $8
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Scotch Fillet 250g $18.9
- Wedges with sweet chilli & sour cream $9
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Take away container $0.50
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Hot Chocolate $5.20
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Mountaineer's Hot Chocolate $12.90
Bistro & Beyond
Phone
0882233359
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Hamburgers , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
187 Rundle St, Adelaide, SA, 5000, Australia
- Adelaide Hamburgers Menus
- Adelaide Italian Menus
- Eastern Adelaide Hamburgers Menus
- Eastern Adelaide Italian Menus