Gajaks are small shareable plates of Mauritian cuisine, similar to Apperitivo or Tapas, the perfect food to accompany drinks. All our Gajaks are influenced by popular street food from the tropical island of Mauritius.
Gram Bouilli $10.00
Crisp chickpeas, dry spices & fried curry leaf
Gateaux Piment $12.00
Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli
Gateaux Arouille $12.00
Taro & ginger fritters, coriander persillade.
Gato Brinjel $12.00
Battered eggplant, north African dukkha, kale pesto.
Vindaye $14.00
Yellow fin tuna pickled in turmeric & mustard seed, Mauritian flatbread
Dholl Puri $12.00
Butterbean curry, rougaille, achar and Mauritian flatbread.
Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Potato Gnocchi with Housemade Bolognese 22.00
Calamari Fritti in Rice Flour 25.00
Salsa verde, lemon, garlic aioli
Mirto di Sardegna 11.00
Housemade Dips & Focaccia Crisps 14.00
Veal Cotoletta 44.00
Apple and cabbage salad
Linguine 30.00/36.00
Seafood, garlic, chilli, herbs and extra virgin olive oil
Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Toasted Muesli $9.50
Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
250G Porterhouse $22.50
Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Porridge $9.50
Banana & Honey, Mixed Berry
Penne Bolognese $17.50
Ground Beef in a rich tomato sauce
R.D.C Beef Burger $18.50
250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers