Bistro Du Monde in Melbourne Menu

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Good old French fries B $10 / S $4.5
- Salt and vinegar, balsamic mayo.
Olives $10.00
- Rosemary, chilli, orange, grilled flatbread
Mac Bombs $13.00
- Four cheese macaroni bites, bacon and chive mayo
Smoked Beef Brisket $15.00
- In its juices, purple cabbage, cauliflower, okra.
Creole Croquettes $13.00
- Chinese sausage, chive & pecorino, chilli mayo
Beer battered steak fries B $10 / S $4.5
- Lime & herb salt, bistros chip dip
●Bistro chicken wings $14.00
- Tender, crisp, perfect! Just choose your flavour
-Mango & chilli
-Coconut & kafir lime
-Seriously heated!!!
-Lemongrass & ginger curry
B= basket/ S= Side

Gajaks are small shareable plates of Mauritian cuisine, similar to Apperitivo or Tapas, the perfect food to accompany drinks. All our Gajaks are influenced by popular street food from the tropical island of Mauritius.
Gram Bouilli $10.00
- Crisp chickpeas, dry spices & fried curry leaf
Gateaux Piment $12.00
- Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli
Gateaux Arouille $12.00
- Taro & ginger fritters, coriander persillade.
Gato Brinjel $12.00
- Battered eggplant, north African dukkha, kale pesto.
Vindaye $14.00
- Yellow fin tuna pickled in turmeric & mustard seed, Mauritian flatbread
Dholl Puri $12.00
- Butterbean curry, rougaille, achar and Mauritian flatbread.
Charred Curried Prawns $16.00
- Lemongrass, chilli, ginger & kafir lime

Halim soup $14.00
- Lamb Shoulder, lentils, Middle Eastern spices & lime.
●Mine Frite $18.00
- Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette.
-Add Chinese Sausage for $3
Bol Renverse $20.00
- Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg.
Pork belly $25.00
- Chinese style braised pork belly with turmeric rice, pickled cabbage, radish, chilli & coriander.
Masala Duck Curry $26.00
- Slow cooked duck maryland, heirloom carrots, burnt pumpkin, okra & cucumber pachedi.
Lamb Burger $20.00
- Slow braised shoulder with smoked almond dukkha, goat’s cheese, pickled cabbage, cucumber & pesto with beer batter fries.
Beef Burger $20.00
- Smoked beef brisket with kale & cabbage slaw, fried okra, cornichons & taro chips
Pork Baguette $14.00
- Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs.

Roasted winter vegetables $14.00
- Thyme, sage, honey, crumbled goats cheese & walnuts.
Steamed Asian Greens $10.00
- Broccolini, beans, sugar snaps, toasted sesame dressing.
Char Sui Wok $14.00
- Choy sum, pak choi, shitake mushroom, fryed tofu, dried chilli.

Fried Ice Cream $12.00
- Pistachio and honey ice cream, lychee & coconut sand, carame
Panacotta $12.00
- Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh.
Napolitane $4 each
- Shortbread biscuit & raspberry coulis coated in icing
Banana tart $4 each
- Stewed banana encased in shortcrust pastry

Nearby Sample Menus

4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40

French fries
Delicious boiled peanuts $5.00
BBQ Capsicum $3.00
Prawn
Original taste $2.20
Red bean paste pancake
BBQ Eggplant $2.50
Pork intestine

Pomodoro e basilico 18.50
FRUIT SOURDOUGH $7.50
- Served w/ preserves
add poached egg 3.00
Aglio e olio 18.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
Grandi patatine fritte 12.50
BACON 4.00
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast

- Sheet: Seaweed/Soybean
94. Chawanmushi (silky steamed eggs) $5.80
2. Grilled Salmon Sashimi (GF) $6.80
23. Fresh Tuna Nigiri (GF) $4.80
15. Grilled Prawn Nigiri $5.80
47. Teriyaki Salmon Roll $3.80
36. Tuna with Seafood Salad (avocado) $6.80
83. Deep Fried Scallops $4.80

Taiwanese style offals with rice noodle in a pepper soup $11.50
Taiwanese style satay fish and pork ball noodle soup $10.90
Vegetarian noodle soup $10.90
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Fried rice with harm & egg $11.50
Combination seafood hot pot udon noodles soup $12.90
Taiwanese famous three cup chicken $11.90
- With noodle soup

Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Vindaloo
- With house made spicy vindaloo sauce & raita
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
The floater
- Served on mushy peas with mash potato & gravy
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Mrs. p's cheesy garlic & herbs bread $8.00
-Veal $28.50

Tofu cake, raspberry, coconut ice cream 13.00
Crisp kale 'Agebidashi', buckwheat
(Please allow approx.25 mins for preparation)
Green leaf salad, pine nut dressing 12.00
Fantastic prawns
Tofu 'Caprese' salad 12.00
Dai original double smoked Kransky 16.00
Ox tongue, spring onion 19.00

Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Colazione
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Secondi
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.

Chef’s Garden Salad 8.00
Petits-Fours 10.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Housemade Sorbetti & Gelati Scoop 5.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Chocolate Pudding (Not Available 2 Course) 17.00
Sauteed Spinach 8.00
Sambuca 10.00

Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
BBQ Eel N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38

Prawn Udon $10.00
Seafood Soba $10.00
Teriyaki Chicken Soba $10.00
Chicken or Vegetarian Curry $10.00
All comes with rice & vegetable
Vegeterian Udon $10.00
Eel Soba $12.50
$12.50

(Available Until 11.30am)
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto

Croque monsieur $14.00
Selection of toasts and condiments
Bruschetta
-Pumpkin, feta & pepitas $8.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
House made beef lasagne $18.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Croque monsieur $14.00

(M) $48.00
ENTREES
Small $47.00
Hotate $6.00 each
- Scallop
Tempura $20.00
- Deep fried prawns and vegetables
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
More daily selections are available. Please ask your waiting staff.