Bistro Du Monde in Melbourne Menu

Halim soup $14.00
- Lamb Shoulder, lentils, Middle Eastern spices & lime.
●Mine Frite $18.00
- Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette.
-Add Chinese Sausage for $3
Bol Renverse $20.00
- Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg.
Pork belly $25.00
- Chinese style braised pork belly with turmeric rice, pickled cabbage, radish, chilli & coriander.
Masala Duck Curry $26.00
- Slow cooked duck maryland, heirloom carrots, burnt pumpkin, okra & cucumber pachedi.
Lamb Burger $20.00
- Slow braised shoulder with smoked almond dukkha, goat’s cheese, pickled cabbage, cucumber & pesto with beer batter fries.
Beef Burger $20.00
- Smoked beef brisket with kale & cabbage slaw, fried okra, cornichons & taro chips
Pork Baguette $14.00
- Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs.

Nearby Sample Menus

JASMINE RICE 3.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
BROWN OR COCONUT RICE 4.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50

38.00 large
Antipasto della casa
- Seasonal assaggini from both the land and sea
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Risotto del giorno market price
32.00 : share

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
Potato Gnocchi with Housemade Bolognese 22.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Mirto di Sardegna 11.00
Housemade Dips & Focaccia Crisps 14.00
Veal Cotoletta 44.00
- Apple and‏ cabbage salad
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil

Seasonal Fruit Salad $8.50
French Toast $14.00
- Bacon & Maple, Berry & Maple
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Porridge $9.50
- Banana & Honey, Mixed Berry
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise

$15.00 (8 pcs)
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
$10.00 (5 pcs)

Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Pommes frites $9.50
Vanilla crème brûlée $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

O'Connor beef, cipollini & pancetta 38.00
Bresaola (30g) 16.00
30g - Lonza 14.00
Capocollo (30g) 14.00
Black barley & farro salad, hibiscus, za'atar 12.00
Brined baby chicken, fried Jerusalem artichoke 34.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Calamari & radish salad, 'nduja dressing, fried bread 16.00

SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SMALL COMBO - Small chips & small drink + $5.90
LARGE COMBO - Large chips & large drink + $6.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20

GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
small 19.50
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
Our traditional chef dimitra melios's home style dishes
small 19.50
All rolled in warm pita bread
Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
LAMB GIRO PLATTER
- marinated spring lamb from the spit

Toasted Muesli $7.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Ploughman’s board $14.50
Taramasalata w mixed olives & bread $9.50
Toasted Cheese & Ham Sandwich $8.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Chicken schnitzel w Italian coleslaw $26.50
Soup of the day $12.50

Bistro Du Monde