Gajaks are small shareable plates of Mauritian cuisine, similar to Apperitivo or Tapas, the perfect food to accompany drinks. All our Gajaks are influenced by popular street food from the tropical island of Mauritius.
Gram Bouilli $10.00
Crisp chickpeas, dry spices & fried curry leaf
Gateaux Piment $12.00
Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli
Gateaux Arouille $12.00
Taro & ginger fritters, coriander persillade.
Gato Brinjel $12.00
Battered eggplant, north African dukkha, kale pesto.
Vindaye $14.00
Yellow fin tuna pickled in turmeric & mustard seed, Mauritian flatbread
Dholl Puri $12.00
Butterbean curry, rougaille, achar and Mauritian flatbread.
4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Pork xiao long bao
Juicy pork dumplings filled with gravy
-3x Sticky rice siu mai
Glutinous rice, chinese sausage & mushroom open dumplings
Crispy pork crackling
Crispy, rich, delicious & addictive
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice