Bistro Du Monde in Melbourne Menu

SHARERS SHARERS
  • Good old French fries B $10 / S $4.5
    • Salt and vinegar, balsamic mayo.
  • Olives $10.00
    • Rosemary, chilli, orange, grilled flatbread
  • Mac Bombs $13.00
    • Four cheese macaroni bites, bacon and chive mayo
  • Smoked Beef Brisket $15.00
    • In its juices, purple cabbage, cauliflower, okra.
  • Creole Croquettes $13.00
    • Chinese sausage, chive & pecorino, chilli mayo
  • Beer battered steak fries B $10 / S $4.5
    • Lime & herb salt, bistros chip dip
  • ●Bistro chicken wings $14.00
    • Tender, crisp, perfect! Just choose your flavour
  • -Mango & chilli
  • -Coconut & kafir lime
  • -Seriously heated!!!
  • -Lemongrass & ginger curry
  • B= basket/ S= Side
GAJAKS GAJAKS
  • Gajaks are small shareable plates of Mauritian cuisine, similar to Apperitivo or Tapas, the perfect food to accompany drinks. All our Gajaks are influenced by popular street food from the tropical island of Mauritius.
  • Gram Bouilli $10.00
    • Crisp chickpeas, dry spices & fried curry leaf
  • Gateaux Piment $12.00
    • Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli
  • Gateaux Arouille $12.00
    • Taro & ginger fritters, coriander persillade.
  • Gato Brinjel $12.00
    • Battered eggplant, north African dukkha, kale pesto.
  • Vindaye $14.00
    • Yellow fin tuna pickled in turmeric & mustard seed, Mauritian flatbread
  • Dholl Puri $12.00
    • Butterbean curry, rougaille, achar and Mauritian flatbread.
  • Charred Curried Prawns $16.00
    • Lemongrass, chilli, ginger & kafir lime
PIÈCE DE RÉSISTANCE PIÈCE DE RÉSISTANCE
  • Halim soup $14.00
    • Lamb Shoulder, lentils, Middle Eastern spices & lime.
  • ●Mine Frite $18.00
    • Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette.
  • -Add Chinese Sausage for $3
  • Bol Renverse $20.00
    • Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg.
  • Pork belly $25.00
    • Chinese style braised pork belly with turmeric rice, pickled cabbage, radish, chilli & coriander.
  • Masala Duck Curry $26.00
    • Slow cooked duck maryland, heirloom carrots, burnt pumpkin, okra & cucumber pachedi.
  • Lamb Burger $20.00
    • Slow braised shoulder with smoked almond dukkha, goat’s cheese, pickled cabbage, cucumber & pesto with beer batter fries.
  • Beef Burger $20.00
    • Smoked beef brisket with kale & cabbage slaw, fried okra, cornichons & taro chips
  • Pork Baguette $14.00
    • Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs.
SOMETHING ON THE SIDE SOMETHING ON THE SIDE
  • Roasted winter vegetables $14.00
    • Thyme, sage, honey, crumbled goats cheese & walnuts.
  • Steamed Asian Greens $10.00
    • Broccolini, beans, sugar snaps, toasted sesame dressing.
  • Char Sui Wok $14.00
    • Choy sum, pak choi, shitake mushroom, fryed tofu, dried chilli.
DESSERTS DESSERTS
  • Fried Ice Cream $12.00
    • Pistachio and honey ice cream, lychee & coconut sand, carame
  • Panacotta $12.00
    • Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh.
  • Napolitane $4 each
    • Shortbread biscuit & raspberry coulis coated in icing
  • Banana tart $4 each
    • Stewed banana encased in shortcrust pastry

Nearby Sample Menus

  • JASMINE RICE 3.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • BROWN OR COCONUT RICE 4.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • Witlof, pear & pecorino $10.50
  • Whole roast fish, polenta fritti MP
  • Pate de foie gras (25g): with brioche $26.00
  • Petuna smoked salmon $9.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Witlof, pear & pecorino $10.50
  • Bacon $5.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Fried Rice or Noodle Only
  • Vegetarian Mixed Vegetables
  • $5.50 (Small)
  • Salt Pepper Fish
  • BBQ Pork
  • Peking Pork
  • Roast Chicken
  • $2.90 (1 Roll)
  • (S) $18.80
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • (S) $19.80
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • TUNA / SALMON SUSHI
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • Kheer / Gulab Jamun $2.50
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • - Small $3.00
  • Chicken Butter Cream $12.90
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Egg Dosa $10.50
  • Rasmalal $2.90
  • - Large $5.00
  • 38.00 large
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Risotto del giorno market price
  • 32.00 : share
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Mirto di Sardegna 11.00
  • Housemade Dips & Focaccia Crisps 14.00
  • Veal Cotoletta 44.00
    • Apple and‏ cabbage salad
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Seasonal Fruit Salad $8.50
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • $15.00 (8 pcs)
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • $10.00 (5 pcs)
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Pommes frites $9.50
  • Vanilla crème brûlée $16.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Bresaola (30g) 16.00
  • 30g - Lonza 14.00
  • Capocollo (30g) 14.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SMALL COMBO - Small chips & small drink + $5.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • small 19.50
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • Our traditional chef dimitra melios's home style dishes
  • small 19.50
  • All rolled in warm pita bread
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • Sweet and sour pork fillet $17.00
  • Pancake stuffed with chestnut and pine nuts $3.50
  • Spinach dumplings (12 pcs) $8.50
  • Thailand fried noodle $10.50
  • Egg fried rice $9.50
  • Steamed pork & leek dumplings (12 pcs) $9.00
  • Fried rice with salty fish $10.50
  • Braised pork and rice $10.80
  • Toasted Muesli $7.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Ploughman’s board $14.50
  • Taramasalata w mixed olives & bread $9.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Soup of the day $12.50
Bistro Du Monde

Bistro Du Monde

location

Address

10 Bligh Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396207177

clock

Opened hours

Mon 4 PM to 11 PM Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 4 PM to 11 PM Fri 12 Noon to 11:30 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Tapas

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
10 Bligh Pl, Melbourne, VIC, 3000, Australia
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