Bistro Du Monde in Melbourne Menu

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Good old French fries B $10 / S $4.5
- Salt and vinegar, balsamic mayo.
Olives $10.00
- Rosemary, chilli, orange, grilled flatbread
Mac Bombs $13.00
- Four cheese macaroni bites, bacon and chive mayo
Smoked Beef Brisket $15.00
- In its juices, purple cabbage, cauliflower, okra.
Creole Croquettes $13.00
- Chinese sausage, chive & pecorino, chilli mayo
Beer battered steak fries B $10 / S $4.5
- Lime & herb salt, bistros chip dip
●Bistro chicken wings $14.00
- Tender, crisp, perfect! Just choose your flavour
-Mango & chilli
-Coconut & kafir lime
-Seriously heated!!!
-Lemongrass & ginger curry
B= basket/ S= Side

Gajaks are small shareable plates of Mauritian cuisine, similar to Apperitivo or Tapas, the perfect food to accompany drinks. All our Gajaks are influenced by popular street food from the tropical island of Mauritius.
Gram Bouilli $10.00
- Crisp chickpeas, dry spices & fried curry leaf
Gateaux Piment $12.00
- Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli
Gateaux Arouille $12.00
- Taro & ginger fritters, coriander persillade.
Gato Brinjel $12.00
- Battered eggplant, north African dukkha, kale pesto.
Vindaye $14.00
- Yellow fin tuna pickled in turmeric & mustard seed, Mauritian flatbread
Dholl Puri $12.00
- Butterbean curry, rougaille, achar and Mauritian flatbread.
Charred Curried Prawns $16.00
- Lemongrass, chilli, ginger & kafir lime

Halim soup $14.00
- Lamb Shoulder, lentils, Middle Eastern spices & lime.
●Mine Frite $18.00
- Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette.
-Add Chinese Sausage for $3
Bol Renverse $20.00
- Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg.
Pork belly $25.00
- Chinese style braised pork belly with turmeric rice, pickled cabbage, radish, chilli & coriander.
Masala Duck Curry $26.00
- Slow cooked duck maryland, heirloom carrots, burnt pumpkin, okra & cucumber pachedi.
Lamb Burger $20.00
- Slow braised shoulder with smoked almond dukkha, goat’s cheese, pickled cabbage, cucumber & pesto with beer batter fries.
Beef Burger $20.00
- Smoked beef brisket with kale & cabbage slaw, fried okra, cornichons & taro chips
Pork Baguette $14.00
- Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs.

Roasted winter vegetables $14.00
- Thyme, sage, honey, crumbled goats cheese & walnuts.
Steamed Asian Greens $10.00
- Broccolini, beans, sugar snaps, toasted sesame dressing.
Char Sui Wok $14.00
- Choy sum, pak choi, shitake mushroom, fryed tofu, dried chilli.

Fried Ice Cream $12.00
- Pistachio and honey ice cream, lychee & coconut sand, carame
Panacotta $12.00
- Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh.
Napolitane $4 each
- Shortbread biscuit & raspberry coulis coated in icing
Banana tart $4 each
- Stewed banana encased in shortcrust pastry

Nearby Sample Menus

Gravlax of alpine salmon $21.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Nicoise salad, confit tuna $27.00
Nicoise salad, confit tuna $27.00
Spaghetti alla marinara $23.50/$31.50
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Beef wellington: for two, baby potatoes, peas & cos $74.00
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00

104 Vegetarian Thai green curry on rice 12.00
73 Vegetables & beancurd with egg /rice noodles 11.00
28 Fish in spicy peppery sauce with rice 11.50
58 Beef with bitter melon on rice 11.00
23 Black bean fish fillet on rice 10.50
65 Prawn and Chinese sausage fried rice 14.50
16 Pig hock in sweet sauce with rice 11.00
9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00

Sashimi $19.00
- Fresh slice raw fish
Rice cake soup $5.50
Galbijjim $20.00
- Braised beef ribs
Seaweed soup $5.50
Ox tail soup $18.00
Spicy squid BBQ $15.50
Soy bean hot pot
Octopus BBQ $15.50

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Chicken Butter Cream $12.90
Dahi Vada (2 pc) $6.50
The above are served with sambar and coconut chutney
Keera(4pc) $9.00
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )

Beef Burger, Brioche Bun, Chips 22.00
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Chocolate Indulgence 17.00
- Combination of chocolate treats
STARTERS

Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Bowl

SUSHI & HAND ROLL
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
Mix Sushi $9.50
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
F13. KAISO SALAD $6.50
- Seaweed Salad
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup

Two Choice with Rice or Noodles $10.90
Vegetable Combo $10.90
Prawn & Chicken $13.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Beef $10.90
Chicken & Wonton $11.90
Braised Spare Ribs Noodle $11.90
Crispy Chicken Noodle $12.90

Pulled pork scotch fillet $15.90
Make Your Own from $9.90
Regular $4.95
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Jumbo $2.00
Slice $6.50
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Kansas City style beef brisket $15.90

- Crisp whole baby snapper, tamarind, lime -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
( 4 or more people - whole table only) $50 per person
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00

-Main $16.00
Tamago $4.40
- Egg
Spicy gyutandon $15.80
- Grilled tasty ox tongue with fresh chilli on rice
-Entree $17.00
-Entree $16.00
-Entree $13.00
Unagi $5.80
- Smoked Eel
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll

Tuscan vegetable & bean soup $13
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Daily selected oysters with condiments $3.5 each
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14

Pot of prawns, marie rose (GF) $16.00
House baked cornbread $3.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Natural (GF) $3.50
-150g clams $12.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
-300 - 400g crab $18.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan

PEANUT BUTTER
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
4.50
CREAM CHEESE & SALMON 8.00
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
AVOCADO & SALMON 9.00
VEGEMITE