Bistro Du Monde in Melbourne Menu

SHARERS SHARERS
  • Good old French fries B $10 / S $4.5
    • Salt and vinegar, balsamic mayo.
  • Olives $10.00
    • Rosemary, chilli, orange, grilled flatbread
  • Mac Bombs $13.00
    • Four cheese macaroni bites, bacon and chive mayo
  • Smoked Beef Brisket $15.00
    • In its juices, purple cabbage, cauliflower, okra.
  • Creole Croquettes $13.00
    • Chinese sausage, chive & pecorino, chilli mayo
  • Beer battered steak fries B $10 / S $4.5
    • Lime & herb salt, bistros chip dip
  • ●Bistro chicken wings $14.00
    • Tender, crisp, perfect! Just choose your flavour
  • -Mango & chilli
  • -Coconut & kafir lime
  • -Seriously heated!!!
  • -Lemongrass & ginger curry
  • B= basket/ S= Side
GAJAKS GAJAKS
  • Gajaks are small shareable plates of Mauritian cuisine, similar to Apperitivo or Tapas, the perfect food to accompany drinks. All our Gajaks are influenced by popular street food from the tropical island of Mauritius.
  • Gram Bouilli $10.00
    • Crisp chickpeas, dry spices & fried curry leaf
  • Gateaux Piment $12.00
    • Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli
  • Gateaux Arouille $12.00
    • Taro & ginger fritters, coriander persillade.
  • Gato Brinjel $12.00
    • Battered eggplant, north African dukkha, kale pesto.
  • Vindaye $14.00
    • Yellow fin tuna pickled in turmeric & mustard seed, Mauritian flatbread
  • Dholl Puri $12.00
    • Butterbean curry, rougaille, achar and Mauritian flatbread.
  • Charred Curried Prawns $16.00
    • Lemongrass, chilli, ginger & kafir lime
PIÈCE DE RÉSISTANCE PIÈCE DE RÉSISTANCE
  • Halim soup $14.00
    • Lamb Shoulder, lentils, Middle Eastern spices & lime.
  • ●Mine Frite $18.00
    • Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette.
  • -Add Chinese Sausage for $3
  • Bol Renverse $20.00
    • Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg.
  • Pork belly $25.00
    • Chinese style braised pork belly with turmeric rice, pickled cabbage, radish, chilli & coriander.
  • Masala Duck Curry $26.00
    • Slow cooked duck maryland, heirloom carrots, burnt pumpkin, okra & cucumber pachedi.
  • Lamb Burger $20.00
    • Slow braised shoulder with smoked almond dukkha, goat’s cheese, pickled cabbage, cucumber & pesto with beer batter fries.
  • Beef Burger $20.00
    • Smoked beef brisket with kale & cabbage slaw, fried okra, cornichons & taro chips
  • Pork Baguette $14.00
    • Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs.
SOMETHING ON THE SIDE SOMETHING ON THE SIDE
  • Roasted winter vegetables $14.00
    • Thyme, sage, honey, crumbled goats cheese & walnuts.
  • Steamed Asian Greens $10.00
    • Broccolini, beans, sugar snaps, toasted sesame dressing.
  • Char Sui Wok $14.00
    • Choy sum, pak choi, shitake mushroom, fryed tofu, dried chilli.
DESSERTS DESSERTS
  • Fried Ice Cream $12.00
    • Pistachio and honey ice cream, lychee & coconut sand, carame
  • Panacotta $12.00
    • Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh.
  • Napolitane $4 each
    • Shortbread biscuit & raspberry coulis coated in icing
  • Banana tart $4 each
    • Stewed banana encased in shortcrust pastry

Nearby Sample Menus

  • Vitello tonnato $18.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Baked polpette in sugo $3.50 each
  • Fries $7.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Cheese $16.00
  • Bomboloni $14.00
    • imported italian nutella
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Raisin Brioche Toast $7.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Earl Grey - Black tea & bergamot N/A
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • What A Pear - Green tea & pear N/A
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Hot Mocha $5.30
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Iced Chocolate, Coffee, $5.70
  • Kids ‘Patty & Shake’ $6.90
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • LUCY’S ROTI BREAD 5.00
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • ICE CREAM OF THE DAY 8.00
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Steam Rice Only
  • Chicken
  • Rice Noodle
  • Curry Chicken
  • Peking Pork
  • Satay Chicken
  • Steamed Chicken with Sauce
  • Egg Noodle
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Main $35.00
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Miso soup $3.00
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • Cheese and tomato $5.80
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • -ham & cheese $6.50
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • -Jam $3.80
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • 300g Porterhouse $37.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Chicken nuggets & chips $10.00
  • Replace salad with vegetables $2.00
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Singe w/ rice $10.00
  • Single w/ rice $12.50
  • Roast Pork Bun $2.00
  • C9. Hong Kong Style Fish Congee $10.00
  • NS8. Beef Brisket Noodle Soup $10.00
  • Single w/ rice $10.00
  • Single w/ rice $13.00
  • Dish no rice N/A
  • hollandaise, mushrooms $3.00
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • SWEETS-please see our cake stand for selection of cakes
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Dr marty´s crumpets $8.50
    • With spreads
  • free range egg, silverbee $2.00
  • Egg on toast $6.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Lasagne tuchips & salad $11.50
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Chicken avocado
  • Freshly baked muffins $5.50
    • Served with small coffee
  • Lamb korma stew with rice S $9.50 L $12.90
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Roast New Potatoes, Leek, Rosemary $11
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 85. A piece of Crispy Chicken $8.00
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Berries / Pistachio $15.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • House Made Cheese / Pear / Croutons $15.00
  • Prawn Popcorn $95.00/person
  • Watermelon / Feta $15.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Beef / Our Moussaka / Onion n/a
Bistro Du Monde

Bistro Du Monde

location

Address

10 Bligh Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396207177

clock

Opened hours

Mon 4 PM to 11 PM Tue 4 PM to 11 PM Wed 4 PM to 11 PM Thu 4 PM to 11 PM Fri 12 Noon to 11:30 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Tapas

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
10 Bligh Pl, Melbourne, VIC, 3000, Australia
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