Bistro Du Monde in Melbourne Menu

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Good old French fries B $10 / S $4.5
- Salt and vinegar, balsamic mayo.
Olives $10.00
- Rosemary, chilli, orange, grilled flatbread
Mac Bombs $13.00
- Four cheese macaroni bites, bacon and chive mayo
Smoked Beef Brisket $15.00
- In its juices, purple cabbage, cauliflower, okra.
Creole Croquettes $13.00
- Chinese sausage, chive & pecorino, chilli mayo
Beer battered steak fries B $10 / S $4.5
- Lime & herb salt, bistros chip dip
●Bistro chicken wings $14.00
- Tender, crisp, perfect! Just choose your flavour
-Mango & chilli
-Coconut & kafir lime
-Seriously heated!!!
-Lemongrass & ginger curry
B= basket/ S= Side

Gajaks are small shareable plates of Mauritian cuisine, similar to Apperitivo or Tapas, the perfect food to accompany drinks. All our Gajaks are influenced by popular street food from the tropical island of Mauritius.
Gram Bouilli $10.00
- Crisp chickpeas, dry spices & fried curry leaf
Gateaux Piment $12.00
- Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli
Gateaux Arouille $12.00
- Taro & ginger fritters, coriander persillade.
Gato Brinjel $12.00
- Battered eggplant, north African dukkha, kale pesto.
Vindaye $14.00
- Yellow fin tuna pickled in turmeric & mustard seed, Mauritian flatbread
Dholl Puri $12.00
- Butterbean curry, rougaille, achar and Mauritian flatbread.
Charred Curried Prawns $16.00
- Lemongrass, chilli, ginger & kafir lime

Halim soup $14.00
- Lamb Shoulder, lentils, Middle Eastern spices & lime.
●Mine Frite $18.00
- Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette.
-Add Chinese Sausage for $3
Bol Renverse $20.00
- Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg.
Pork belly $25.00
- Chinese style braised pork belly with turmeric rice, pickled cabbage, radish, chilli & coriander.
Masala Duck Curry $26.00
- Slow cooked duck maryland, heirloom carrots, burnt pumpkin, okra & cucumber pachedi.
Lamb Burger $20.00
- Slow braised shoulder with smoked almond dukkha, goat’s cheese, pickled cabbage, cucumber & pesto with beer batter fries.
Beef Burger $20.00
- Smoked beef brisket with kale & cabbage slaw, fried okra, cornichons & taro chips
Pork Baguette $14.00
- Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs.

Roasted winter vegetables $14.00
- Thyme, sage, honey, crumbled goats cheese & walnuts.
Steamed Asian Greens $10.00
- Broccolini, beans, sugar snaps, toasted sesame dressing.
Char Sui Wok $14.00
- Choy sum, pak choi, shitake mushroom, fryed tofu, dried chilli.

Fried Ice Cream $12.00
- Pistachio and honey ice cream, lychee & coconut sand, carame
Panacotta $12.00
- Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh.
Napolitane $4 each
- Shortbread biscuit & raspberry coulis coated in icing
Banana tart $4 each
- Stewed banana encased in shortcrust pastry

Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-Miso soup $1.50
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
soba salad $8.30
- cold buckwheat noodles with salad
Buta teriyaki don $7.40
- Slow cooked pork on rice
Niku udon $8.30
- Beef with thick noodle soup
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Cherry frangipane tart, cherry ice cream $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Smoked capsicum, Mount zero olives, fetta $9.00
Sweet potatoes, garlic, rosemary salt $9.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00

CUSTARD 3.95 EA
(add $1 for KRANSKY)
JAM FILLED 3.20 EA
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
Manufacturers of the World's Tastiest Doughnuts
FANCY FILLED 3.50 EA
FANCY DECORATED 3.20 EA
1/2 DOZEN MIXED 15.95

Short $3.60
Milkshakes (malt available) $5.40
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Babychino $1.00
Iced Long Black $4.90
Pineapple Juice from $3.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20

TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
ICE CREAM OF THE DAY 8.00
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions

kimchi hot pot $15.00
Spare rib BBQ
Spring roll
Yakitori $9.00
Kkot Getting crab hot pot $18.00
Mixed vegetables with beef and egg on rice in stone pot $16.00
Squid BBQ
Spicy pork BBQ

Dried tofu strips salad
Fried chicken wings
Chicken
BBQ Oyster $4.00
Chicken skin $1.80
Pork belly
Yellow croaker $1.50
BBQ Pork skin $1.80

Braised Shark Fin in Superior Broth $60.00
SPIRITS & APERITIFS: Bombay Gin $10.00
Roast Duck (Half/Whole) $28.00/$52.00
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Wok Fried Lucky Crab with Salted Egg Yolk Seasonal

19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
Pork Intestine Crispy $34.00
M $42.50
Small $21.00
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Ginseng chicken - (half) (small pot) $21.90
Main $36.00

( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Oysters
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Soup Of The Day $ 11
- Served With Roasted Turkish Bread

Poppyseed Pocket $4.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Spinach Cheese $4.00

Additional Ingredients $2.50
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
Eggs
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
Served with Jam & Butter $4.50
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons

Special fried rice with beef $9.50
Braised beef with pineapple with rice $10.00
Hot and sour soup $6.00
West lake beef soup $5.00
Braised beef with tomato with rice $10.00
Chinese sausage $6.00
Braised pork with vegetables with rice $10.00
Shredded duck soup $6.00

Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Homemade hash brown $4.00
Morcilla $4.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Toast, jams & preserves (V, GFO, VGO) $7.50

Yasai yaki $10.80
- Stir fried mixed veges
* Vegetarian dishes
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna