Bistro Fax in Sydney Menu

 Buffet Breakfast

• Continental buffet breakfast with coffee or tea $29
• Hot buffet breakfast with coffee or tea $35

 A la Carte Breakfast

• Two eggs, bacon, tomato, mushrooms and toast served with juice and a plunger of coffee or a pot of tea $18.50
• Muffin, pastry, toast or cereal served with juice and a plunger of coffee or a pot of tea $14
• Season fruits with natural yoghurt served with juice and a plunger of coffee or a pot of tea $15
• Five grain porridge with stewed fruit and brown sugar served with juice and a plunger of coffee or a pot of tea $12
• Three egg white omelette with watercress and smoked ham served with juice and a plunger of coffee or a pot of tea $14
• Plain waffles or pancakes with maple syrup served with juice and a plunger of coffee or a pot of tea $18
• Eggs Benedict ham or smoked salmon served with juice and a plunger of coffee or a pot of tea $19

 Sunday Dinner Menu

• - -

 Start

• Tomato and basil soup $15
• 6 Fresh seasonal oysters $21
• Smoked salmon with capers, shallots, tossed salad leaves and roe $23
• Spicy chicken skewers with a peanut dip $19
• Vine ripened tomatoes with buffalo mozzarella, avocado and basil pesto $18

 Grills

• Served with your choice of steamed seasonal vegetables and either mashed potatoes or chips -
• Black Angus Tenderloin fillet steak 200g $40
• Wagyu beef rump steak 250g $41
• Accompanied with a sauce of your choice of either, herb butter, peppercorn, red wine jus or béarnaise sauce -

 Mains

• Pan seared salmon fillet with mustard potato puree, steamed broccoli and béarnaise sauce $34
• Corn fed chicken breast with steamed bokchoy truffled jus $34
• Gourmet Beef and red wine pie with potato puree and mushy green peas $28
• Wild mushroom risotto with shaved parmesan and extra virgin olive oil $26
• Spaghetti with creamy tomato and olive sauce, fresh basil and parmesan $24

 Sides

• Rocket parmesan salad with balsamic dressing $8
• Beer battered chips $8
• Steamed seasonal vegetables $7
• Mashed potatoes $8

 End

• Three scoops of ice cream or sorbet $15
• Seasonal fruit plate $14
• Selection of local cheeses, fresh dates, celery and crisp bread $18
• Dark Belgium Chocolate mousse in a tuille basket and sabayon $17
• Pavlova with seasonal berries and vanilla double cream $15

 Dessert Wine

• o8 Cookoothama Botrytis Semillon, NSW $14 gls / $55 btl
• Nectar Pedro Ximenez Sherry, Spain $13 gls / $85 btl
• Private Cellar door Gold Label Wolf Blass Muscat, AUS $60 btl
• o9 Tempus Two Muscato, Hunter Valley, NSW $80 btl

 Bistro Fax Bar Menu

• - -

 Morning and Afternoon tea

• High tea selection with tea or coffee for one $50
• Gluten free high tea selection with tea or coffee for one $60

 Share Plates:

• Lemon myrtle marinated hunter olives $12
• Spiced cashew nuts $11
• 6 Natural Sydney rock oysters with dill and lime $24
• Mushroom and cheese arancini balls with aioli $20
• Beer battered chips grated parmesan and truffle oil $14
• Toasted olive bread with tomato chutney $11
• Vegetable samosas with tamarind chutney $19
• Mini lamb pies with potato puree and beetroot relish $20
• Wagyu beef sliders, barbeque sauce, glazed onions and melted cheese $24
• Grilled chicken sliders , aioli, avocado and Swiss cheese $24
• Mini smoked ham and cheese Panini’s $22
• Mini Smoked salmon bagels, sour cream, shaved Spanish onion and salmon roe $22
• Mini Mediterranean vegetable melts, pesto sauce $20

 Substantials:

• Chicken Caesar salad $20
• Greek salad $20
• Beer battered sea bream with chips and tartare sauce $26
• Tandoori chicken wrap with mint yoghurt $24
• Toasted ham tomato and cheese sandwich with mixed leaf salad $22
• Rare roast beef, horseradish mayonnaise, slow cooked onions $24
• Grilled vegetable wrap with pesto and sweet chilli $22

 Desserts:

• Baked New York cheese cake with marinated strawberries $12
• Dark Belgian chocolate cake $15
• Classic vanilla crème brulee with finger biscuit and berries $15
• Aged cheddar, blue and brie cheese platter with quince paste, celery and crackers $24
• Seasonal fruit plate $12

 High Tea Menu

• - $50.00 per person

 Savoury items:

• Roast beef, glazed onion and horseradish sandwich -
• Cucumber, dill cream sandwich -
• Salmon wrap with sour cream and chive -
• Chicken curry puff -

 Sweet treats:

• Raspberry jelly -
• Spring berry tart -
• Chocolate and beet root cake -
• Mini Citrus cake -
• Hazelnut, coffee cupcake -
• Scones with Cream and Preserve -

 Beverages:

• Served with your choice of Twinings Tea and Infusions: -
• Earl Grey, Prince of Wales, Lady Grey, Russian Caravan, Green Tea and Jasmine, Peppermint, Camomile, Orange Peko or Vittoria Coffee -

Pitt St (cnr O'Connell & Hunter Sts), Sydney, NSW, 2000, Australia

Sydney Restaurants

• Sydney Modern Australian Menus

Inner Sydney Restaurants

• Inner Sydney Modern Australian Menus