Bistro Fax in Sydney Menu

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Continental buffet breakfast with coffee or tea $29
Hot buffet breakfast with coffee or tea $35

Two eggs, bacon, tomato, mushrooms and toast served with juice and a plunger of coffee or a pot of tea $18.50
Muffin, pastry, toast or cereal served with juice and a plunger of coffee or a pot of tea $14
Season fruits with natural yoghurt served with juice and a plunger of coffee or a pot of tea $15
Five grain porridge with stewed fruit and brown sugar served with juice and a plunger of coffee or a pot of tea $12
Three egg white omelette with watercress and smoked ham served with juice and a plunger of coffee or a pot of tea $14
Plain waffles or pancakes with maple syrup served with juice and a plunger of coffee or a pot of tea $18
Eggs Benedict ham or smoked salmon served with juice and a plunger of coffee or a pot of tea $19

Tomato and basil soup $15
6 Fresh seasonal oysters $21
Smoked salmon with capers, shallots, tossed salad leaves and roe $23
Spicy chicken skewers with a peanut dip $19
Vine ripened tomatoes with buffalo mozzarella, avocado and basil pesto $18

Served with your choice of steamed seasonal vegetables and either mashed potatoes or chips -
Black Angus Tenderloin fillet steak 200g $40
Wagyu beef rump steak 250g $41
Accompanied with a sauce of your choice of either, herb butter, peppercorn, red wine jus or béarnaise sauce -

Pan seared salmon fillet with mustard potato puree, steamed broccoli and béarnaise sauce $34
Corn fed chicken breast with steamed bokchoy truffled jus $34
Gourmet Beef and red wine pie with potato puree and mushy green peas $28
Wild mushroom risotto with shaved parmesan and extra virgin olive oil $26
Spaghetti with creamy tomato and olive sauce, fresh basil and parmesan $24

Rocket parmesan salad with balsamic dressing $8
Beer battered chips $8
Steamed seasonal vegetables $7
Mashed potatoes $8

Three scoops of ice cream or sorbet $15
Seasonal fruit plate $14
Selection of local cheeses, fresh dates, celery and crisp bread $18
Dark Belgium Chocolate mousse in a tuille basket and sabayon $17
Pavlova with seasonal berries and vanilla double cream $15

o8 Cookoothama Botrytis Semillon, NSW $14 gls / $55 btl
Nectar Pedro Ximenez Sherry, Spain $13 gls / $85 btl
Private Cellar door Gold Label Wolf Blass Muscat, AUS $60 btl
o9 Tempus Two Muscato, Hunter Valley, NSW $80 btl

High tea selection with tea or coffee for one $50
Gluten free high tea selection with tea or coffee for one $60

Lemon myrtle marinated hunter olives $12
Spiced cashew nuts $11
6 Natural Sydney rock oysters with dill and lime $24
Mushroom and cheese arancini balls with aioli $20
Beer battered chips grated parmesan and truffle oil $14
Toasted olive bread with tomato chutney $11
Vegetable samosas with tamarind chutney $19
Mini lamb pies with potato puree and beetroot relish $20
Wagyu beef sliders, barbeque sauce, glazed onions and melted cheese $24
Grilled chicken sliders , aioli, avocado and Swiss cheese $24
Mini smoked ham and cheese Panini’s $22
Mini Smoked salmon bagels, sour cream, shaved Spanish onion and salmon roe $22
Mini Mediterranean vegetable melts, pesto sauce $20

Chicken Caesar salad $20
Greek salad $20
Beer battered sea bream with chips and tartare sauce $26
Tandoori chicken wrap with mint yoghurt $24
Toasted ham tomato and cheese sandwich with mixed leaf salad $22
Rare roast beef, horseradish mayonnaise, slow cooked onions $24
Grilled vegetable wrap with pesto and sweet chilli $22

Baked New York cheese cake with marinated strawberries $12
Dark Belgian chocolate cake $15
Classic vanilla crème brulee with finger biscuit and berries $15
Aged cheddar, blue and brie cheese platter with quince paste, celery and crackers $24
Seasonal fruit plate $12

- $50.00 per person

Roast beef, glazed onion and horseradish sandwich -
Cucumber, dill cream sandwich -
Salmon wrap with sour cream and chive -
Chicken curry puff -

Raspberry jelly -
Spring berry tart -
Chocolate and beet root cake -
Mini Citrus cake -
Hazelnut, coffee cupcake -
Scones with Cream and Preserve -

Served with your choice of Twinings Tea and Infusions: -
Earl Grey, Prince of Wales, Lady Grey, Russian Caravan, Green Tea and Jasmine, Peppermint, Camomile, Orange Peko or Vittoria Coffee -

Nearby Sample Menus

Espresso $4.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Whiting $17.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Calamares Fritos - Deep Fried Squid $16.00
Beef Kebab $16.00
Cocunete $8.00
Sopa del Dia - Soup of the day $11.50

THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
BREAKFAST SIDES -
- Vegemite / peanut butter / nutella / marmalade $2.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce

Rustic Tuna & Hummus shallots and capers $14.95
The Conductor Merlot, Orange NSW $10.00 / $45.00
Pot of Tea $3.95
Orange Juice/Apple Juice - organic $4.95
Smoked Salmon avocado and herbs $16.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Hot Tartines -
Cold Tartines -

Potato Wedges - Sour cream and sweet chilli sauce $10
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Garlic Bread $6
Mini steak, chips and salad $12
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19

Grilled Haloumi Cheese $13.60
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Chicken Egg & Lemon Soup $7.00
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Imported Bulgarian Fetta $10.30
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10

Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Green vegetables with lemon oil $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Truffle & Parmesan Fries $10
Mediterranean Omelette haloumi cheese, tomato & mint $12
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Baked Eggs with spinach, tomato & gruyere cheese $14
Fresh Juices range / apple / pineapple / tomato $4.5
Greek Coffee glykis / metrios/ sketos $4.5
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19

VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
FISH SOUP ~ $ 6.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00

FRUIT SALAD $4.50 / $5.50
YOGHURT, MUESLI $5.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
FRUIT AND NUT CUPS $4.90
SOUP AND SALAD COMBO -

Pork Katsu Curry $13.80
Katsu Don Set $17.80
Oroshi Katsu Set $16.80
Chirashi Sushi & Sashimi Set $20.80
Gomoku Udon $14.80
Vegie Curry $13.80
Curry Udon $12.80
Katsu-tama Set $17.80

Choose any pasta/ hot dishes from our hot food bar N/A
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Please ask our waitperson N/A
Please ask our waitperson N/A
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Green Salad $5.00
Garlic Bread $3
LYONNAISE - Onion & Potato -
Mixed salad $7
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
GRAND DUC - Caviar -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19