Bistro Fax in Sydney Menu

Buffet Breakfast Buffet Breakfast
  • Continental buffet breakfast with coffee or tea $29
  • Hot buffet breakfast with coffee or tea $35
A la Carte Breakfast A la Carte Breakfast
  • Two eggs, bacon, tomato, mushrooms and toast served with juice and a plunger of coffee or a pot of tea $18.50
  • Muffin, pastry, toast or cereal served with juice and a plunger of coffee or a pot of tea $14
  • Season fruits with natural yoghurt served with juice and a plunger of coffee or a pot of tea $15
  • Five grain porridge with stewed fruit and brown sugar served with juice and a plunger of coffee or a pot of tea $12
  • Three egg white omelette with watercress and smoked ham served with juice and a plunger of coffee or a pot of tea $14
  • Plain waffles or pancakes with maple syrup served with juice and a plunger of coffee or a pot of tea $18
  • Eggs Benedict ham or smoked salmon served with juice and a plunger of coffee or a pot of tea $19
Sunday Dinner Menu Sunday Dinner Menu
  • - -
Start Start
  • Tomato and basil soup $15
  • 6 Fresh seasonal oysters $21
  • Smoked salmon with capers, shallots, tossed salad leaves and roe $23
  • Spicy chicken skewers with a peanut dip $19
  • Vine ripened tomatoes with buffalo mozzarella, avocado and basil pesto $18
Grills Grills
  • Served with your choice of steamed seasonal vegetables and either mashed potatoes or chips -
  • Black Angus Tenderloin fillet steak 200g $40
  • Wagyu beef rump steak 250g $41
  • Accompanied with a sauce of your choice of either, herb butter, peppercorn, red wine jus or béarnaise sauce -
Mains Mains
  • Pan seared salmon fillet with mustard potato puree, steamed broccoli and béarnaise sauce $34
  • Corn fed chicken breast with steamed bokchoy truffled jus $34
  • Gourmet Beef and red wine pie with potato puree and mushy green peas $28
  • Wild mushroom risotto with shaved parmesan and extra virgin olive oil $26
  • Spaghetti with creamy tomato and olive sauce, fresh basil and parmesan $24
Sides Sides
  • Rocket parmesan salad with balsamic dressing $8
  • Beer battered chips $8
  • Steamed seasonal vegetables $7
  • Mashed potatoes $8
End End
  • Three scoops of ice cream or sorbet $15
  • Seasonal fruit plate $14
  • Selection of local cheeses, fresh dates, celery and crisp bread $18
  • Dark Belgium Chocolate mousse in a tuille basket and sabayon $17
  • Pavlova with seasonal berries and vanilla double cream $15
Dessert Wine Dessert Wine
  • o8 Cookoothama Botrytis Semillon, NSW $14 gls / $55 btl
  • Nectar Pedro Ximenez Sherry, Spain $13 gls / $85 btl
  • Private Cellar door Gold Label Wolf Blass Muscat, AUS $60 btl
  • o9 Tempus Two Muscato, Hunter Valley, NSW $80 btl
Bistro Fax Bar Menu Bistro Fax Bar Menu
  • - -
Morning and Afternoon tea Morning and Afternoon tea
  • High tea selection with tea or coffee for one $50
  • Gluten free high tea selection with tea or coffee for one $60
Share Plates: Share Plates:
  • Lemon myrtle marinated hunter olives $12
  • Spiced cashew nuts $11
  • 6 Natural Sydney rock oysters with dill and lime $24
  • Mushroom and cheese arancini balls with aioli $20
  • Beer battered chips grated parmesan and truffle oil $14
  • Toasted olive bread with tomato chutney $11
  • Vegetable samosas with tamarind chutney $19
  • Mini lamb pies with potato puree and beetroot relish $20
  • Wagyu beef sliders, barbeque sauce, glazed onions and melted cheese $24
  • Grilled chicken sliders , aioli, avocado and Swiss cheese $24
  • Mini smoked ham and cheese Panini’s $22
  • Mini Smoked salmon bagels, sour cream, shaved Spanish onion and salmon roe $22
  • Mini Mediterranean vegetable melts, pesto sauce $20
Substantials: Substantials:
  • Chicken Caesar salad $20
  • Greek salad $20
  • Beer battered sea bream with chips and tartare sauce $26
  • Tandoori chicken wrap with mint yoghurt $24
  • Toasted ham tomato and cheese sandwich with mixed leaf salad $22
  • Rare roast beef, horseradish mayonnaise, slow cooked onions $24
  • Grilled vegetable wrap with pesto and sweet chilli $22
Desserts: Desserts:
  • Baked New York cheese cake with marinated strawberries $12
  • Dark Belgian chocolate cake $15
  • Classic vanilla crème brulee with finger biscuit and berries $15
  • Aged cheddar, blue and brie cheese platter with quince paste, celery and crackers $24
  • Seasonal fruit plate $12
High Tea Menu High Tea Menu
  • - $50.00 per person
Savoury items: Savoury items:
  • Roast beef, glazed onion and horseradish sandwich -
  • Cucumber, dill cream sandwich -
  • Salmon wrap with sour cream and chive -
  • Chicken curry puff -
Sweet treats: Sweet treats:
  • Raspberry jelly -
  • Spring berry tart -
  • Chocolate and beet root cake -
  • Mini Citrus cake -
  • Hazelnut, coffee cupcake -
  • Scones with Cream and Preserve -
Beverages: Beverages:
  • Served with your choice of Twinings Tea and Infusions: -
  • Earl Grey, Prince of Wales, Lady Grey, Russian Caravan, Green Tea and Jasmine, Peppermint, Camomile, Orange Peko or Vittoria Coffee -

Nearby Sample Menus

  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Fish Pieces and Chips $5.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • Soup of The Day Homemade soup served with soda bread $6.00
  • THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • House baked banana bread $6.00
  • Organic free range egg $3.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Fresh juice $5.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Croissant, raisin snail $4.00
  • Extras (double shot, soy, choc) $0.50
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • - Add salad + $4.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Egg noodles tossed in abalone sauce with ginger and shallots $18.80
  • Braised preserved vegetables with bamboo piths $23.80
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Steamed bean curd with preserved mustard greens $19.80
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Dry Fried Beef Chow Hor $25.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Stir Fried with Soy Bean Sauce $73.00
  • Smoked Salmon $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
  • Tandoori $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Garlic Prawn $ 8.40
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • Homemade lemonade - organic $3.95
  • Prawns avocado, shallots and pesto $16.95
  • Bread Roll $2.50
  • Beer -
  • - -
  • Iced Tea $3.95
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Sour Cherry Tart $6.50
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic margherita, buffalo mozzarella $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Home Made Spanakopitas $9.10
  • Home Made Cheese Tiropitas $9.10
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Grilled Haloumi Cheese $13.60
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Garlic, Herb $3.80
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Garden fries, aioli $9.50
  • Marinated sicilian olives $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • - -
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • GREEK PITA BREAD ~ $ 1.50
  • Marinated sicilian olives $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • FRUIT SALAD $4.50 / $5.50
  • FRUIT AND NUT CUPS $4.90
  • SOUP AND SALAD COMBO -
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
Bistro Fax

Bistro Fax

location

Address

Pitt St (cnr O'Connell & Hunter Sts), Sydney, NSW, 2000, Australia

phone

Phone

0282140400

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Pitt St (cnr O'Connell & Hunter Sts), Sydney, NSW, 2000, Australia
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