Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $18
Connoisseur cheese collection
Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu $9
Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate $9
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang $9
To complement
Grandfather port $16
Mt horrocks cordon cut riesling $14
Gastronomy journey
Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea $115 per person
Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco $115 per person
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $115 per person
CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $20.95
CHICKEN - (NO RICE SERVED) $21.95
DEEP FRIED GYOZA FIVE (VEGETARIAN OR CHICKEN) $7.95
TUNA $17.95
YAKI UDON WITH CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $11.95
VEGETABLE DELIGHT (STIR FRIED SEASONAL MIXED VEGETABLES SERVED WITH TOFU) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $18.95