Bistro On3 in Biloela Menu

Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice $24
Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble $22
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus $24
Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) $18
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) $34

Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) $32

Fish poisson du jour $36
Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) $38
Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) $38
Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) $32

Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) $55

Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream $14
Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet $14
Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue $14

Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $18

Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu $9
Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate $9
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang $9

Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea $115 per person
Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco $115 per person
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $115 per person

Nearby Sample Menus

Original Recipe Bacon & Cheese Burger $6.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Regular Twister - $6.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95

DEEP FRIED GYOZA FIVE (VEGETARIAN OR CHICKEN) $7.95
SCALLOP - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $29.95
DEEP FRIED CALAMARI $7.95
MISO SOUP $3.50
SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $28.95
PRAWN TEMPURA $14.95
GREEN TEA ICE CREAM $6.50
FISH OF THE DAY - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $16.95

Amore Fresh green prawns sauteed with mushrooms, onion, roast capsicum, semi-dried tomatoes & fresh snowpeas with a light olive oil, garlic & basil sauce $25.90 / $30.90
Lasagne di Casa - Home-made lasagne prepared by Mario's chefs $19.90 / $23.90
Garlic Prawns Alla Naturale GF Fresh green prawns cooked in a sizzling cast iron pot with fresh garlic, Italian parsley & virgin olive oil $21.90 / $37.90
Royale GFO Sauteed chicken breast, field mushrooms, garlic & basil, finished in a light Napoli white wine sauce $23.90 / $27.90
Princess Fresh green prawns sauteed with bacon, fresh mushrooms & shallots in a light Napoli & cream sauce $25.90 / $30.90
Marinara GFO An assortment of the freshest marinated seafood with garlic, parsley, olives & cheese $17.90 / $24.90 / $28.90
Garlic $9.90 / $11.90 / $13.90
Herb $9.90 / $11.90 / $13.90

KAKUNI HOT SALAD Coloured salad topped with slow cooked pork belly and dressed with Japanese mustard sauce $16.50
SAPPORO COURSE Appetiser, Chawanmushi, Sashimi, Miso soup, Grilled Prawn,Tempura, Chicken Teriyaki, Rice, Japanese pickles and Dessert $42.00
KAISEN NABE Seafood hot pot. Fresh catch of fish , prawns, shellfish and vegetables in a Dashi stock $45.00 /1 order
INDIVIDUAL SASHIMI Available in 5 or 10 piece please ask for todays fresh catch N/A
PIRIKARA CHICKEN Japanese deep fried Tatsutaage chicken in an origional curried teriyaki sauce $28.50
MISO SOUP Famous soy bean soup. Great with sushi and sashimi. $3.50
YASAI TEN 8 crispy vegetables $12.50
TOFU SALAD $14.50