Bistro On3 in Biloela Menu

Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice $24
Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble $22
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus $24
Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) $18
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) $34

Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) $32

Fish poisson du jour $36
Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) $38
Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) $38
Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) $32

Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) $55

Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream $14
Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet $14
Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue $14

Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $18

Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu $9
Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate $9
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang $9

Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea $115 per person
Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco $115 per person
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $115 per person

Nearby Sample Menus

Chicken, Bacon & Egg Twister - $6.95
Dinner Roll $0.90
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Spicy Hot Snack Twister $3.75
Wicked Wing Go Bucket $3.75

VEGETABLE LUNCH - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $10.95
TEPPAN LOBSTER (WHOLE) P.O.A. COOKED WITH HOME MADE CREAMY SAUCE ONLY P.O.A.
MURASAKI QLD SERVES 2 - EYE FILLET STEAK, PRAWN, CHICKEN $58.95
MURASAKI SUPER DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS, CHICKEN $79.95
BEEF SALAD $14.95
LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $28.95
CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $20.95
MURASAKI DELUXE SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, SALMON, MORETON BAY BUGS $72.95

Choice of Fettuccine, Spaghetti or Penne - Penne Pasta Available add $2.50 Entree / Main
Garlic Prawns Alla Naturale GF Fresh green prawns cooked in a sizzling cast iron pot with fresh garlic, Italian parsley & virgin olive oil $21.90 / $37.90
Scaloppine Saltimbocca GF Topped with prosciutto, sauteed with fresh sage, finished in a light white wine cream sauce $31.90
San Remo GFO Fresh green prawns & crab meat, sauteed in garlic & chives, with fresh diced tomato and a touch of cream $25.90 / $30.90
Greek Salad - Mesculin greens, cucumber, tomatoes & Spanish onion with kalamata olives, fetta cheese & anchovies, drizzled with Mario's famous dressing (for 1/for 2) $14.50 / $19.90
Risotto Marinara GF An assortment of fresh seafood finished in a garlic, basil & Napoli sauce $30.90
Chips $6.90
DiMattina GFO Pan fried chicken breast, avocado, spring rolls, Napoli sauce, pesto with a touch of cream $23.90 / $27.90

TEMPURA DONTO 3 prawns, 2 fish, 2 calamari and vegetables $24.50
SAPPORO COURSE Appetiser, Chawanmushi, Sashimi, Miso soup, Grilled Prawn,Tempura, Chicken Teriyaki, Rice, Japanese pickles and Dessert $42.00
PARADISE PLATTER Our Chefs choice of todays best nigiri sushi and sashimi $42.50
SOFT SHELL CRAB KARAAGE Soft Shell Crab seasoned in ginger batter and deep fried, served with Curry powder, Anori (seaweed salt) and Sweet chilli sauce $14.50
OSHINKO Assorted Japanese pickles $5.50
INDIVIDUAL SASHIMI Available in 5 or 10 piece please ask for todays fresh catch N/A
MISO RAMEN Famous Japanese ramen noodle soy bean flavoured soup $7.50
VEGETARIAN COURSE Agedashi Tofu, Salad, Vegetable Tempura, Inari Sushi, Vegetable Maki, Miso soup, Dessert $35.00