Bistro On3 in Biloela Menu

Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice $24
Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble $22
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus $24
Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) $18
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) $34

Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) $32

Fish poisson du jour $36
Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) $38
Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) $38
Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) $32

Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) $55

Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream $14
Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet $14
Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue $14

Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $18

Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu $9
Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate $9
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang $9

Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea $115 per person
Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco $115 per person
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $115 per person

Nearby Sample Menus

So Salad $4.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Tenders SoSalad $7.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Popcorn Chicken Maxi $7.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sauce - BBQ N/A

SPECIAL FRIED RICE $15.00
BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $23.95
CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $20.95
MURASAKI BROADBEACH SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP $59.95
OCTOPUS SALAD $13.95
SIRLOIN STEAK - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $16.95
FRIED RICE TABLE COOK $11.95
SASHIMI MIXED SMALL $14.95

Gnocchi Napolitana V In a traditional homestyle tomato & fresh basil sauce Main $25.90
- sml / med / lge
Oysters (fresh oysters served in their natural shell) 1/2 doz / doz
Pollo Parmigiana Lightly crumbed chicken breast topped with champagne ham, Napoli sauce & grilled mozzarella cheese $29.90
Scaloppine Saltimbocca GF Topped with prosciutto, sauteed with fresh sage, finished in a light white wine cream sauce $31.90
Seafood GF $2.20 / $3.30 / $4.40
Steak Diane GF Grilled to your liking, finished in our Mario's special diane sauce $38.90
Garlic Prawns Alla Naturale GF Fresh green prawns cooked in a sizzling cast iron pot with fresh garlic, Italian parsley & virgin olive oil $21.90 / $37.90

GYOZA Minced pork and vegetable filled dumplings steamed and pan fried served with a sour chilli soy dipping sauce.(minimum order 3 piece) $1.50/piece
CHICKEN KARAAGE ROLL Rolled sushi with Seasoned Japanese fried chicken $18.00
FISHERMANS CHOICE An assortment of todays fresh catch $32.00
CHICKEN TERRIYAKI Tender thigh fillet simmered in our origional recipe terriyaki sauce $28.50
BEEF EYE FILLET Succulent Eye Fillet cooked to your choice. Available in terriyaki, salt and lemon, ginger garlic or black pepper style. $32.50
MISO RAMEN Famous Japanese ramen noodle soy bean flavoured soup $7.50
HALF SIZE KARAAGE ROLL 4 pieces of Seasoned chicken roll $9.50
VEGETABLE CHA HAN Japanese fried rice with carrot, capsicum, eschallot and egg $12.50