Bistro On3 in Biloela Menu

Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice $24
Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble $22
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus $24
Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) $18
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) $34

Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) $32

Fish poisson du jour $36
Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) $38
Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) $38
Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) $32

Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) $55

Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream $14
Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet $14
Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue $14

Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $18

Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu $9
Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate $9
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang $9

Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea $115 per person
Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco $115 per person
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $115 per person

Nearby Sample Menus

Wicked Wings 6 pieces $5.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
So Salad $4.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Gravy Regular $3.75
Original Tenders SoSalad $7.95
Hot & Spicy Chicken 1 Piece N/A
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95

DEEP FRIED CALAMARI $7.95
CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $20.95
CHICKEN - (NO RICE SERVED) $21.95
DEEP FRIED GYOZA FIVE (VEGETARIAN OR CHICKEN) $7.95
TUNA $17.95
YAKI UDON WITH CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $11.95
VEGETABLE DELIGHT (STIR FRIED SEASONAL MIXED VEGETABLES SERVED WITH TOFU) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $18.95
GREEN TEA ICE CREAM $6.50

Mexicana GFO Ham, pepperoni, capsicum & onion $14.90 / $21.90 / $25.90
Pollo Avocado GF Tender chicken breast flambeed in brandy then finished in a light cream sauce topped with avocado & cashews $32.90
Ravioli Ricotta Napolitana V In a traditional homestyle tomato & fresh basil sauce Main $25.90
Firestarter GFO Tender spicy marinated beef, spanish onion, roast capsicum & hot pepperoni, topped with jalapeno chutney $17.90 / $24.90 / $28.90
Vegetarian V, GFO Sauteed mushrooms, roast capsicum, semi-dried tomatoes & seasonal fresh vegetables cooked in a white wine, fresh basil & Napoli sauce $22.90 / $25.90
Seafood GF $2.20 / $3.30 / $4.40
Roma GFO Mushrooms, pepperoni & olives $14.90 / $21.90 / $25.90
Americana GFO Mushrooms, onion & ground beef $14.90 / $21.90 / $25.90

CALIFORNIA ROLL Large sushi roll filled with cucumber, mayo,salmon,prawn,egg, avocado and tobikko caviare. $16.50
INDIVIDUAL SASHIMI Available in 5 or 10 piece please ask for todays fresh catch N/A
CHA HAN Japanese fried rice with prawn,egg and chashu (pork) $12.50
SUSHI COURSE Appetiser, Chawanmushi, Sashimi, Miso soup, Mixed Nigiri and Rolled Sushi Platter and Dessert $48.00
NINIKU TEMPURA Garlic cloves in Tenpura batter. Served with sweet miso paste and sea salt $12.50
HIYAYAKKO Raw pressed tofu cake served chilled and topped with eschallots and Bonito flakes $5.00
TOFU SALAD $14.50
AGEDASHI TOFU Deep fried tofu served with diced eschallots and radish in a soy base sauce $6.50