Bistro On3 in Biloela Menu

Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice $24
Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble $22
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus $24
Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) $18
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) $34

Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) $32

Fish poisson du jour $36
Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) $38
Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) $38
Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) $32

Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) $55

Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream $14
Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet $14
Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue $14

Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $18

Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu $9
Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate $9
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang $9

Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea $115 per person
Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco $115 per person
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $115 per person

Nearby Sample Menus

5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Grilled Strip Salad $7.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Hot & Spicy Chicken 1 Piece N/A
Sauce - BBQ N/A

CHICKEN - (NO RICE SERVED) $21.95
SASHIMI MIXED SMALL $14.95
YAKITORI CHICKEN SKEWER TWO $7.95
MURASAKI DELIGHT - CHICKEN & PRAWN $35.95
CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $23.95
VEGETABLE DELIGHT (STIR FRIED SEASONAL MIXED VEGETABLES SERVED WITH TOFU) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $18.95
LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $28.95
MARBLE BEEF - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $36.95

Garlic Ciabatta Bread or Herb Ciabatta Bread $8.00
Australiana GFO Bacon & egg $14.90 / $21.90 / $25.90
Oil $9.90 / $11.90 / $13.90
BBQ Meats GFO Ham, pepperoni, bacon & ground beef with BBQ sauce $16.90 / $22.90 / $26.90
Choice of Fettuccine, Spaghetti or Penne - Penne Pasta Available add $2.50 Entree / Main
Roma GFO Mushrooms, pepperoni & olives $14.90 / $21.90 / $25.90
Gippslander GFO Tender slices of lamb marinated with garlic & rosemary with sliced baked potato & cheese, served with minted tomato salsa $17.90 / $24.90 / $28.90
New Orleans GFO Tender chicken breast in cajun spices with sliced baked potato, spinach, fresh mushrooms & cheese, served with sweet chilli sour cream $17.90 / $24.90 / $28.90

YASAI TEN 8 crispy vegetables $12.50
PARADISE PLATTER Our Chefs choice of todays best nigiri sushi and sashimi $42.50
SUSHI COURSE Appetiser, Chawanmushi, Sashimi, Miso soup, Mixed Nigiri and Rolled Sushi Platter and Dessert $48.00
JINGISKAN Traditional jingiskan sauce marinated sliced tender lamb on stir fried udon noodle and vegetables $25.00
SOFT SHELL CRAB KARAAGE Soft Shell Crab seasoned in ginger batter and deep fried, served with Curry powder, Anori (seaweed salt) and Sweet chilli sauce $14.50
KODAWARI TONKATSU Thick tender juicy pork loin lightly coated with superfine bread crumbs $25.00
MISO SOUP Famous soy bean soup. Great with sushi and sashimi. $3.50
TAKO KARAAGE Deep fried octopus pieces in sweet soy marinade $12.50