Bistro On3 in Biloela Menu

Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice $24
Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble $22
Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus $24
Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) $18
Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) $34

Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) $32

Fish poisson du jour $36
Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) $38
Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) $38
Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) $32

Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) $55

Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream $14
Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet $14
Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue $14

Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $18

Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu $9
Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate $9
Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang $9

Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea $115 per person
Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco $115 per person
Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $115 per person

Nearby Sample Menus

Sauce - Creamy Aioli $0.50
Spicy Hot Snack Twister $3.75
Potato & Gravy Regular $3.75
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Zinger Stacker Burger $8.95
Wicked Wings 6 pieces $5.95
Popcorn Chicken Maxi $7.95
Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95

CROCODILE - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $27.95
TEPPAN LOBSTER (WHOLE) P.O.A. COOKED WITH HOME MADE CREAMY SAUCE ONLY P.O.A.
BEEF EXCLUDES TEPPAN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $25.95
VEGETARIAN FRIED RICE $11.95
VEGETARIAN YAKI UDON - (NO RICE SERVED) $21.95
PRAWN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $27.95
SALMON $17.95
EDAMAME (BEAN) (VEGETARIAN) $6.00

Royale GFO Sauteed chicken breast, field mushrooms, garlic & basil, finished in a light Napoli white wine sauce $23.90 / $27.90
Firestarter GFO Tender spicy marinated beef, spanish onion, roast capsicum & hot pepperoni, topped with jalapeno chutney $17.90 / $24.90 / $28.90
- sml / med / lge
Gamberi Alla Panna GF Fresh green prawns flambeed in a garlic & brandy cream sauce, resting on a lemon scented rice $21.90 / $37.90
Gnocchi Napolitana V In a traditional homestyle tomato & fresh basil sauce Main $25.90
Princess Fresh green prawns sauteed with bacon, fresh mushrooms & shallots in a light Napoli & cream sauce $25.90 / $30.90
Seafood GF $2.20 / $3.30 / $4.40
Risotto Al Paesano GF Fresh diced chicken breast, mushrooms, peas & corn, semi-dried tomatoes blended in a fresh basil & creamy risotto sauce topped with shaved Romano cheese $27.90

NAMACHIRASHI Fresh slices of assorted sashimi on a bed of sushi rice $26.00
AGEDASHI TOFU Deep fried tofu served with diced eschallots and radish in a soy base sauce $6.50
CHAWANMUSHI Savoury egg custard with seafood and chicken served hot. A traditional appetiser. $6.00
CHEESE AVOCADO TEMPURA avocado wrapped in seaweed and cream cheese $12.50
SHABU SHABU Sculptured beef and vegetables cooked in a healthy chicken broth. Served with dipping sauces and condiments $32.00 /1 order
GYOZA Minced pork and vegetable filled dumplings steamed and pan fried served with a sour chilli soy dipping sauce.(minimum order 3 piece) $1.50/piece
TSUBODAI GRILL Delicately grilled Japanese boarfish with lemon $14.50
TOFU SALAD $14.50