Bistro Papillon in Sydney Menu

CROQUETTES DE POISSON AU RAIFORT Barramundi fish cakes with horseradish and chive mayonnaise and mixed green leaves $28
PATES FRAICHES AUX FRUITS DE MER Seafood pasta cooked in white wine, lemon juice and olive oil, fresh tomatoes, baby spinach and parsley $33
EMINCEE DE POULET AUX CHAMPIGNONS ET A LA CREME Sauteed chicken strips with white wine, mushrooms, cream and parsley, homemade apaetzle pasta $29
ENTRECOTE DE PORC SAUCE DIABLE Bangalow pork scotch fillet with a mustard and white wine sauce, sauteed seasonal vegetables $31
PALERON DE VEAU CONFIT A LA NICOISE Confit of veal, ratatouille, preserved lemons, black olives and fresh herbs $32
FILET DE BOEUF MAITRE D'HOTEL Grass fed beef fillet with fries and salad, herb and garlic butter $34
LES GARNITURES Roasted duck fat potatoes, mixed buttered vegetables, fries, homemade spaetzle, mediterranean vegetable ratatouille all $8
Crisp garden salad $6

Nearby Sample Menus

Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Roasted mushroom on toast topped with shaved parmesan $8.00
Regular coffee $3.50
Tea - assorted blends $3.50
House baked muesli cookie $3.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00

Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
Wagyu $25.00
- Wagyu
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Add A Sauce For $2.50
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus

Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Lightly battered tofu with mince Chinese sausages $23.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Deep fried crispy duck topped with minced taro $26.80
Steamed bean curd with preserved mustard greens $19.80
Deep fried salt and pepper calamari $23.80
Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Chilled seaweed salad $8.00

Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Peri-Peri $ 8.40
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40

Yakimeshi (Teppan Fried Rice) $6
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Shake Teriyaki Steak (Salmon) $31
Tori (Chicken With Onion, 250G) $27
Teppan Udon With Veggies, Choice Of : - Chicken $20
Yakimeshi (Egg Fried Rice) $6
Sesame Salad $5
Kaisen Suimono (Clear Seafood) $13

Sticky Date Pudding - with vanilla ice cream $13
Creamy Mashed Potato $6
Beer battered chips - Beer battered chips with aioli $9
Garden Salad $6
Red Wine Jus $4
Mushroom Sauce $4
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
300gm New York Steak - 150 day grain fed MSA grade 2 $29

Extra Large Chocolate Chip Cookie $4.50
Lemon Tart $6.50
Chicken, Avocado & Garlic Quiche $11.95
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Apple & Ginger served chilled or warm $4.95
Ice Cream $2.00
Grilled Chicken Breast melted cheese, avocado and bacon $17.95
Bread Roll $2.50

Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Kefalotyri Saganaki Cheese $13.40
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90

Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Apple Triangle $4.00

Salt and pepper calamari $15.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23

BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90

- Toasted $0.20
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- bacon $1.00
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Chicken Burger $7.00
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Roll $0.60

Roasted spanish chicken, spiced beans, cauliflower puree $32
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Hazelnut cream eclaits
Warm serrano ham caramelized onion & ricotta dip
Affogato $12.00
- classic or macadamia
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Carrot Cheese cake
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy

Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Sauteed Garlic Mushrooms $9.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90

Bistro Papillon