Address
98 Clarence St, Sydney, NSW, 2000, Australia
Bistro Papillon in Sydney Menu
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Menu du Jour- - -
LES ENTREES- BAGUETTE AND OLIVE OIL $6
- TARTINE DE BRIE AU MIEL Brie and honey tartine, grilled hazelnut and raisin sourdough with salad $15
- PATE DE FOIE DE VOLAILLE Homemade chicken liver parfait with cornichons, red capsicum and orange relish & baguette $16
- RILLETTES DE TRUITE FUMEE AU CITRON Smoked trout rillettes with lemon, fresh thyme, black olive tapenade and baguette $17
- SALADE DE CANARD AUX POIRES Roasted duck and pear salad, sun dried tomatoes, potatoes, boiled egg, walnuts and seeded mustard dressing $18
- ASSIETTE DE CHARCUTERIE MAISON Chicken liver parfait, cured ham, quail & prune terrine and saucisson sec with condiments and baguette $18 / $35
- TROU NORMAND Palate cleanser with lime & lemon sorbet served with vodka $8
PLATS DE RESISTANCE- CROQUETTES DE POISSON AU RAIFORT Barramundi fish cakes with horseradish and chive mayonnaise and mixed green leaves $28
- PATES FRAICHES AUX FRUITS DE MER Seafood pasta cooked in white wine, lemon juice and olive oil, fresh tomatoes, baby spinach and parsley $33
- EMINCEE DE POULET AUX CHAMPIGNONS ET A LA CREME Sauteed chicken strips with white wine, mushrooms, cream and parsley, homemade apaetzle pasta $29
- ENTRECOTE DE PORC SAUCE DIABLE Bangalow pork scotch fillet with a mustard and white wine sauce, sauteed seasonal vegetables $31
- PALERON DE VEAU CONFIT A LA NICOISE Confit of veal, ratatouille, preserved lemons, black olives and fresh herbs $32
- FILET DE BOEUF MAITRE D'HOTEL Grass fed beef fillet with fries and salad, herb and garlic butter $34
- LES GARNITURES Roasted duck fat potatoes, mixed buttered vegetables, fries, homemade spaetzle, mediterranean vegetable ratatouille all $8
- Crisp garden salad $6
Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Green beans, thyme and sake butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
-
Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
-
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
-
Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
- Cappuccino $4.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Cocunete $8.00
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Snapper $31.00
- Served with seasoned beer battered chips. -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- Chicken Sweet Corn Soup $10.80
- Vegetables with Oyster Sauce $19.80
- Stir Fried Spinach with Garlic $19.80
- Prawn Fritter (Two) $ 9.00
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Steak Fillets with Honey and Black Pepper $30.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- LINGUINE WITH SCAMPI $32.90 / $37.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SOUP OF THE DAY (ask your waiter) $17.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- With Chips or Garden Salad $7.90
- Salt and Pepper Calamari -
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Create your Own Sandwich start from $5.50
- Salad $6.00 (Small) / $8.00 (Large)
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- ONE COURSE $46
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Truffled potato mash $15
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- - -
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Steak Sandwich $7.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- - Turkish bread / foccacia $1.00
- - egg / cheese / pineapple $0.50
- Bacon & Egg Roll $5.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- Teriyaki Chicken Set $16.80
- Today's Special Bento N/A
- Tonkatsu Pork Loin & Udon Set $18.80
- Katsu Don Set $17.80
- Unagi Bento $21.80
- Gomoku Udon $14.80
- Chirashi Sushi & Sashimi Set $20.80
- Karaage Chicken Curry $12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Please ask our waitperson N/A
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pan seared barramundi, carrot puree, fennel salad $39
Bistro Papillon
Phone
0292622402
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
French , Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
98 Clarence St, Sydney, NSW, 2000, Australia
- Sydney French Menus
- Sydney Italian Menus
- Inner Sydney French Menus
- Inner Sydney Italian Menus