Bistro Papillon in Sydney Menu

Menu du Jour Menu du Jour
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LES ENTREES LES ENTREES
  • BAGUETTE AND OLIVE OIL $6
  • TARTINE DE BRIE AU MIEL Brie and honey tartine, grilled hazelnut and raisin sourdough with salad $15
  • PATE DE FOIE DE VOLAILLE Homemade chicken liver parfait with cornichons, red capsicum and orange relish & baguette $16
  • RILLETTES DE TRUITE FUMEE AU CITRON Smoked trout rillettes with lemon, fresh thyme, black olive tapenade and baguette $17
  • SALADE DE CANARD AUX POIRES Roasted duck and pear salad, sun dried tomatoes, potatoes, boiled egg, walnuts and seeded mustard dressing $18
  • ASSIETTE DE CHARCUTERIE MAISON Chicken liver parfait, cured ham, quail & prune terrine and saucisson sec with condiments and baguette $18 / $35
  • TROU NORMAND Palate cleanser with lime & lemon sorbet served with vodka $8
PLATS DE RESISTANCE PLATS DE RESISTANCE
  • CROQUETTES DE POISSON AU RAIFORT Barramundi fish cakes with horseradish and chive mayonnaise and mixed green leaves $28
  • PATES FRAICHES AUX FRUITS DE MER Seafood pasta cooked in white wine, lemon juice and olive oil, fresh tomatoes, baby spinach and parsley $33
  • EMINCEE DE POULET AUX CHAMPIGNONS ET A LA CREME Sauteed chicken strips with white wine, mushrooms, cream and parsley, homemade apaetzle pasta $29
  • ENTRECOTE DE PORC SAUCE DIABLE Bangalow pork scotch fillet with a mustard and white wine sauce, sauteed seasonal vegetables $31
  • PALERON DE VEAU CONFIT A LA NICOISE Confit of veal, ratatouille, preserved lemons, black olives and fresh herbs $32
  • FILET DE BOEUF MAITRE D'HOTEL Grass fed beef fillet with fries and salad, herb and garlic butter $34
  • LES GARNITURES Roasted duck fat potatoes, mixed buttered vegetables, fries, homemade spaetzle, mediterranean vegetable ratatouille all $8
  • Crisp garden salad $6

Nearby Sample Menus

  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Mussels $19.00
    • Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
  • Tomatoes $ 7.90
  • Tandoori $ 8.40
  • Smoked Salmon $ 8.40
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Apple Strudel $ 6.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pink Lady $50
  • Valentine 3 N/A
  • Mixed Chocolate $50
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Valentine 9 N/A
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Sticky Date Pudding - with vanilla ice cream $13
  • Garlic Bread $6
  • Beer battered chips - Beer battered chips with aioli $9
  • Steamed Vegetables $6
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Garden Salad $6
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Mesculin, tomato, red onion $7
  • Fries with rock salt & herbs $7
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Garlic & Herbs Toasted Slices $6
  • Soy / double / decaf / syrups / large extra $0.5
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • - -
  • GRILLED FLOUNDER ~ $ 25.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Chicken schnitzel with chips and salad $ 17.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • - egg / cheese / pineapple $0.50
  • Chicken Burger $7.00
  • Wedges Small $3.80 / Large $4.50
  • Steak Sandwich $7.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Crepes with vanilla ice cream and berry compote $9
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • The garden’s baked mac and cheese $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Bistro Papillon

Bistro Papillon

location

Address

98 Clarence St, Sydney, NSW, 2000, Australia

phone

Phone

0292622402

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
98 Clarence St, Sydney, NSW, 2000, Australia
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