Bistro Vite in Docklands Menu

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Bistro Vite in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Pancakes with maple syrup & fresh tropical fruit $12.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Smoked salmon $4.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Raisin toast $5.00
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Sourdough toast with jam or vegemite $4.50
Sticky Date Pudding - served with ice cream $12.50

Napoli Pasta $7.00
Seasonal Vegetables $6.00
Steak & Chips $9.00
Vanilla Ice Cream w Chocolate Topping $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Spaghetti Napoli $12.00
Entrée & Main $44.00/person
Fish and chips $12.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00

Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29

Mash potato $7.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
BLT pide with Swiss cheese and mayo $10.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Chips with tomato sauce $8.50

Spring Roll (3 per serve) $8.40
King Prawn in Chilli Sauce $32.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Stir-Fried Mixed Vegetable $22.80
Shark Fin with Crab Meat $28.00
Prawn with Cashew Nut & Diced Vegetable $32.80
Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Bacon $3.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Flourless Chocolate Mud Cake $12.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00