Bistro Vite in Docklands Menu

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Bistro Vite in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Side Chips $7.00
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50

Napoli Pasta $7.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Entrée, Main & Dessert $56.00/person
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Spaghetti Napoli $12.00

Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15

Mushroom spring rolls with chilli jam $12.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
House marinated olives with dukkah and crisp bread $12.00
Mash potato $7.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Fish Fillet in Oyster Sauce $30.80
Beef in satay Sauce $24.80
Prawn in Peking sauce $32.80
Buddha's Choice (Lo-Hon Special) $22.80
Egg Custard Pan Cake $12.80
Beef in Plum Sauce $24.80
BBQ Pork Bean Curd & Mushroom $24.80

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Bircher Muslie $9.50
Selection of Cakes Choose from our cake display $12.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Supreme - The lot (Small/Large) $15.00/$19.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Fish & Chips $10.00
Trio of Dips - Freshly made dips served with homemade bread $14.50