Bistro Vite in Docklands Menu

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Bistro Vite in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Cheese Omelette $11.90
Chips, Wedges $7.00
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50

Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Napoli Pasta $7.00
Vanilla Ice Cream w Chocolate Topping $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Fish & Chips $9.00
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Mocha, Chai Latte $4.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Chicken Caesar salad $18.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00

Curry of the week (Please ask our friendly staffs) $13
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
House marinated olives with dukkah and crisp bread $12.00
Onion rings $9.00
BLT pide with Swiss cheese and mayo $10.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00

Chinese Sausage & prawn Fried Rice $26.80
Scallop in Ginger & Spring Onion $9.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Peking Shredded Beef Fillet $30.80
Beef with Cashew Nut & Diced Vegetable $24.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Spring Roll (3 per serve) $8.40
Mongolian Chicken Fillet $24.80

HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
WOOLSHED BURGER & shoestring fries $12.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
MIXED LEAF SALAD [v,gf] $9.00

Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Sliced Chorizo $3.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Smashed Avocado $4.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90