Bistro Vite in Docklands Menu

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Bistro Vite in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Poached, scrambled or fried eggs on toast $8.00
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Ham, cheese & tomato Omelette $14.50

Steak & Chips $9.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Bowl of Chips - w aioli & tomato sauce $9.50
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Napoli Pasta $7.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90

Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Hennessy Cognac XO $15.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Entrée, Main & Dessert $56.00/person
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Mocha, Chai Latte $4.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00

Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Steamed Thai Jasmine rice (per serve) $3
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Mushroom spring rolls with chilli jam $12.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Fish and Chips of the Day $24.00
House marinated olives with dukkah and crisp bread $12.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00

Fillet of Beef in garlic & soy sauce $28.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Jumbo U-10 Prawn in Pate sauce $36.80
Quail in Five Spices $9.80
Shark Fin with Shredded Chicken $25.00
Mongolian Chicken Fillet $24.80
Venison Fillet $29.80
Deluxe Shark Fin's Soup $60.00

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Spaghetti Bolognaise $18.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Egg & Bacon roll, served with house made tomato relish $9.50
Mushrooms $3.00
Spinach $2.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00