Bistro Vite in Docklands Menu

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Bistro Vite in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cheese Omelette $11.90
Green Salad $7.00
Fresh seasonal fruit with natural yoghurt $9.50
Pancakes with maple syrup & fresh tropical fruit $12.50
Side Chips $7.00
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Traditional French toast served with fresh fruit & maple syrup $12.50

Fish & Chips $9.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Chicken Parma & Chips $9.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Bowl of Chips - w aioli & tomato sauce $9.50
Chicken Schnitzel & Chips $9.00

Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Starters added to any set menu $6.00/person
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Arcobrau Coronator – GER $12.50
Berth's french toast served with berry compote & honey yoghurt $10.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50

Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Vegetable $17.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
House salad $6.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00

Fillet Of lamb $29.80
Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Chicken & Pineapple Fried Rice $22.80
Mongolian Beef on Sizziling Plate $24.80
Hot Chocolate $4.50
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Deep Fried Crispy Skin Chicken $24.80

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SHOESTRING [v,gf] $8.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00

Bircher Muslie $9.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Extras (Small/Large) $0.50/$1.00
Bacon $3.00