Bite Me Burger Co. in Pyrmont Menu

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Bite Me Burger Co. in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Calamari & chips $7.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Pasta w/ nap sauce $7.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Garlic/herb bread $5.00

Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Garden salad $9.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Bowl of fries Small $5.00 / Large $8.00

3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Ivanka Traditional Italian Pork sausage $18.50
- add slow cooked lamb add $4.50

- One Doz $36.0
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Doyles own Greek Salad $8.5
Bowl of Chips $5.5
- One Doz: $26
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5

250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Cheeseburger & chips $12.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
w char grilled chicken breast (gf) $19.00