Bite Me Burger Co. in Pyrmont Menu

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Bite Me Burger Co. in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Seasoned veg $5.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Bruschetta $7.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Wedges $8.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Gourmet sausages - with creamy mash and gravy $17.00

Poached chicken breast, mandarin and cashew nut salad $25.00
Olive sourdough bread, mudgee olive oil $8.00
Bowl of fries Small $5.00 / Large $8.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00

Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50

Mix Leaf Salad $6.5
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Bowl of Chips $5.5
- One Doz $36.0
Garlic Bread (2 Pieces) $3.5
- One Doz $26.0
Premium Natural Sydney Rock Oysters - Half Doz $18.5

250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Caesar salad w char grilled chicken breast $19.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
120g scotch fillet & chips $12.00
Steamed green beans w toasted almonds (gf)(v) $7.00
Caesar salad w smoked salmon $19.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00