Black Forest German Restaurant in Tingalpa Menu

 ENTRÉES

• GARLIC, HERB OR CHEESE BREAD Six baguette slices toasted with garlic, herb or cheese topping. $4.50
• ELSAESSER BAGUETTE Six baguette slices grilled and topped with bacon, sour cream, sauteed onions, and a rich cheese mix melt $5.80
• BRATWURST & BROT Two Bratwurst, sizzled to perfection, served with traditional German rye bread and butter. $10.90
• SCHWARZWÄLDER WURSTSALAT Black Forest sausage salad - strips of fleischwurst and quality Emmental cheese, tossed with chopped onions and gherkins, served with German rye bread. $14.90
• CURRYWURST A German staple to be found at every sausage stand, every street corner of Germany. Crisp on the outside, tender on the inside sausages, sliced and topped with that delicious, distinctive c $10.90
• BLACK FOREST HAM Quality Black Forest ham platter served with German rye bread. $18.90
• HAMBURGER HERINGS-SALAT Herring salad the way Northern Germans like it. Marinated herring tossed with apples, onions, yoghurt and mayonnaise, served with rye bread and butter. $15.00
• MIXED GARDEN SALAD Fresh tomatoes, onions, lettuce and capsicum tossed in balsamic dressing and served with rye bread. $12.90

 STEAKS, SCHNITZELS AND MEAT CUTS

• KASSELER RIPPENSPEER Smoked, cured pork loin served on a bed of sauerkraut and mashed potatoes n/a
• JÄGERSCHNITZEL Pan-fried pork schnitzel seared to crispy, golden perfection, topped with the Chef's special mushroom-based sauce. n/a
• GRILL TELLER Grill Platter the way Germans like it. A big meal; nürnberger, bratwurst, chicken schnitzel, crumbed pork chop and steak, served with a hearty potato salad and fresh cabbage salad. Can yo n/a
• BAYRISCHER BAUERNSCHMAUS Bavarian Dinner; a selection of true German sausages (frankfurter, weisswurst, nürnberger) and a slice of smoked pork loin, served on a bed of sauerkraut and mash. n/a
• BAYRISCHER ZWIEBELROSTBRATEN Bavarian beef; the best primal cut of beef, seared in red wine to melt-in-your-mouth perfection, topped with buttered onions and Grünwald sauce. Served with sautéed beans n/a
• TIROLER SCHWEINEBRATEN Selected pork cuts, marinated and oven baked, cut into slices and served with dumplings and sauerkraut. n/a
• REHRÜCKEN STEAKS Venison steaks, marinated in red wine and brandy and pan-seared, then topped with a beautifully rich, slightly tangy mushroom sauce and served with home-made spâtzle. n/a

 HEARTY STEW-BASED MEALS

• WILDSCHWEIN-PFEFFER Cubed cuts of marinated wild boar in a deliciously thick ragout, served with Semmelknödel (dumplings). n/a
• HUNGARIAN BEEF GOULASH Lean, tender beef cuts are used in this tasty beef stew. Cooked with pepper, paprika, garlic and red wine, the spiciness of this dish is perfectly balanced with our home-made sp n/a
• CHICKEN FRICASSEE Just the way nana made it. Warm toasted vol au vents filled with a rich, creamy fricassee of cubed chicken, asparagus and champignons. n/a

 LIGHTER MEALS

• CHICKEN CORDON BLEU Lean chicken breast, crumbed and fried until golden, filled with ham and warm, oozing cheese. Served with potatoes and mixed vegetables. n/a
• NÜRNBERGER ROSTBRAUTWÜRSTCHEN Richard makes these sausages using an authentic recipe from Nürnberg. Six nürnberger, now a speciality of Bavaria, served on a bed of sauerkraut and mashed potatoes. n/a
• REGENBOGEN FORELLE MUELLERIN Trout, served the German way; in its entirety! Beautiful trout off the shores of Tasmania, pan fried, sprinkled with roast almond flakes and served with potatoes. n/a
• RATATOILLE (V) Eggplant, lebanese cucumber, onions, mushrooms, carrots, capsicum and tomatoes make up this delicious vegetarian dish. Served with spätzle. n/a

 PRE-ORDERED DISHES (>4 HOURS)

• MÜNCHENER SCHWEINSHAXE The best oven roasted pork hock outside of Munich! This is truly a Bavarian specialty. Slow-roasting a marinated pork knuckle in an oven for four hours results in beautifully su n/a
• GEBRATENE ENTE An entire half-duck, oven-roasted until the skin is crispy brown. The duck retains its melt-in-your-mouth juiciness, and has a filling consisting of seasoned pork mince. Served with ric n/a

 DESSERTS

• HEAVEN'S DELIGHT A freshly made waffle topped with morello cherries and cream or vanilla ice cream. n/a
• HOME-MADE ICE CREAM Caramel laced with crunchy walnut croquant, this parfait is a treat. Served with red wine pear compote. n/a
• CHOCOLATE DREAM The ultimate sundae; three scoops of vanilla ice drenched in melted chocolate and thin almond flakes, topped with whipped cream, drizzled with more chocolate and a few chocolate sprink n/a
• SCHWARZWALD BECHER Black Forest Cup; rich chocolate mousse with sweet morello cherries, topped with cherry brandy and whipped cream. All the flavours of the Black Forest, in one small cup. n/a
• ROTE GRÜTZE Germany's national dessert! A childhood favourite of any German. Richly sweet berry compote is balanced out by the mild, smooth flavour of chilled vanilla sauce. n/a
• RICHARD'S LITTLE SECRET Traditional German rum pot, served in a tall glass with two scoops of ice cream and a swirl of whipped cream. It even has a cherry on top! n/a

 BEER (330ML)

• WARSTEINER PREMIUM BEER 330ML The Queen of all German Beers, 1.1 standard drinks n/a
• RADEBERGER PILSNER 330ML From the royal court of Dresden, Eastern Germany, 1.1 standard drinks n/a
• HB HOFBRÄU HEFE 330ML The original wheatbeer from the Hofbräuhau, Munich. 1.3 standard drinks n/a
• KÖNIG LUDWIG 330ML The Bavarian royal family has had the sole right to brew this yeast wheatbeer for over 200 years. 1.4 standard drinks. n/a
• LÖWENBRAU ORIGINAL 330ML A great lager beer from the capital of Bavaria, 1.3 standard drinks n/a
• BITBURGER DRAUGHT BEER 330ML Brewed with water from volcanic springs since 1817, 1.3 standard drinks n/a
• SALZBURGER STIEGL 330ML A refreshing Austrian lager, 1.2 standard drinks n/a
• CLAUSTHALER CLASSIC, PREMIUM LOW ALCOHOL 330ML Less than 0.5% alcohol, you'd have to sink a few! n/a
• ERDINGER ALKOHOLFREI 330ML Real taste, without the risk; try one, you'll be surprised. n/a

 LARGE BEERS (500ML)

• LARGE BEERS (500ML) n/a
• WEIHENSTEPHANER PILSNER 500ML Brewed by the oldest brewery in the world, and served in a tall handled glass stein! n/a
• ERDINGER DUNKEL 500ML Dark, malty beer brewed with fine yeast. 2.1 standard drinks. n/a
• ERDINGER WHEATBEER 500ML Famous Bavarian specialty brew, 2.1 standard drinks n/a
• ERDINGER CRYSTAL 500ML Crystal clear, without the fine yeast; 2.1 standard drinks n/a
• SCHLENKERLA RAUCHBEER 500ML The original smoked beer, brewed since 1878 in the baroque town of Bamberg in Frankonia. 2.1 standard drinks. n/a
• ALTENMÜNSTER OLD CATHEDRAL 500ML Premium lager from southern Bavaria. Ask to keep the pop-top bottle if you wish! 2.0 standard drinks. n/a

 MAN BEERS

• 1L BEER Served in a handled stein, Oktoberfest style! $18.00
• 3L BEER Served in our 3L Erdinger Glass - can you handle it? n/a

 SPIRITS (20-30ML SHOTS)

• DOORNKAAT Germany's most consumed schnapps, served ice-cold straight from the freezer! 38% alcohol $5.80
• UNDERBERG A herbal digestive bitter made from a selection of the finest aromatic herbs from 43 countries, served in its own cute bottle. 44% $4.50
• DANZIGER GOLDWASSER For something truly unique, why don't you try one of these lovelies - produced since 1596, a quality herbal liquor with floating 23 karat gold leaf. $6.00
• XUXU STRAWBERRY & VODKA If you're looking for something a little sweeter - 66% fruit, 15% alcohol. $4.20
• BERENTZEN APPLE SCHNAPPS A sweet, mild schnapps known and loved all over Germany. 20% alcohol $4.20
• JAGDTRAUM HERBAL LIQUOR Leaves a warm feeling as it helps your tummy digest all that yummy! 30% $5.20
• KIRSCHWASSER Cherry brandy from the Black Forest, 40% $5.60
• THE BLACK DOUGLAS Scotch Whiskey at its finest; smooth character, product of Scotland. $5.90
• BACARDI ORIGINAL PREMIUM RUM Have it pure, or mix it with your favourite soft drink. $5.90
• ASBACH URALT The best German brandy you can consume, served in its own special glass. Comes in 20mL and 40mL. n/a
• A & A LIQUER A wonderful blend of Asbach brandy and Riesling wine. $5.00

196 Gladstone Rd, Highgate Hill, QLD, 4101, Australia

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