Blackbird Café in Sydney Menu

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Sydney rock oyster ** limited availability sydney rock oysters w. cucumber salsa, corriander, chilli & cabernet vinegar $29.50 1 Doz / $16.50 1/2 Doz
Mixed olives marinated olives w. garlic & chilli $7.00
Tomato bruschetta baby roma tomatoes, fetta cheese, spanish onion, basil + garlic finished w. balsamic glaze $12.00
Trio of dips chefs selection of house made dips w. garlic turkish bread. $16.50
Grilled haloumi stack (GF) w. zucchini, fire roasted capsicum, beetroot, olive tapenade & salsa verde $16.50
Antipasto plate a selection of cured & aged meat, olives, grilled vegetable & bread. $23.90
King prawns king prawns w. lemon, chilli, parsly & garlic $17.90

All pastas/risotto are served w. parmesean cheese -
Meatball spaghetti* beef meatballs, bocconcini & basil in an authentic tomato based sauce $21.90
Pancetta fettucini* pancetta, bacon & mushroom in a creamy pesto sauce w pistachios $26.90
Prawn fettucini* marinated prawns, chilli garlic, wilted spinach & napolitana sauce $26.90
Pumpkin & ricotta ravioli * w. butternut squash puree, wilted spinach, walnuts & sage $26.90

Beef burger* 100% premium beef pattie served on a toasted bun w. cheese, tomato, lettuce, beetroot relish + seeded mustard mayo - served w. thyme salted chips $23.90
Portuguese chicken burger* grilled marinated chicken breast, cheese, tomato, lettuce, onion + homemade sweet chilli mayo served on a toasted burger bun -served w. thyme salted chips $23.90

Choice of kids meal + kids dessert meatball spaghetti, calamari w. chips, fish & chips, chicken schnitzel + chips kids pizzas + more options available.... $14.90

All pizzas have mozzarella cheese + gluten free bases available add $5.00
Margherita* % ! % roma tomatoes, buffalo mozzarella, shaved parmesan + basil infused sauce $19.90
Tropical* leg ham from the bone, caramalised pineapple + roma tomatoes $19.90
Veggie delight* roasted pumpkin, sundried tomato, capsicum, kalamata olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette $22.90
Pepperoni pizza spicy pepperoni, cherry tomato & buffalo mozzarella $23.90
Indiana* tandoori chicken, shallots, onions, capsicum topped w. cucumber yoghurt $25.90
Supreme* leg ham, pepperoni, capsicum, bbq onion, olives, mozzarella + oregano $25.90
Chilli chicken marinated chicken, tomato, mozzarella, watercress + chilli bbq sauce $26.90

Mediterranean salad (GF) tomato, capsicum, cucumber, olives, onions, cos lettuce + fetta w. lemon lime dressing / w. grilled chicken $19.90 / $22.90
Grilled lamb salad w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts w mint & corriander dressing $24.90

Cornfed chicken breast (GF) chargrilled marinated plump chicken breast rested on green beans + truffle mash potato drizzled w. apple cider reduction $29.90
Crispy pork belly (GF) double roasted pork belly, seared scallops served on truffle butter mash + apple mousse finished with cider reduction $29.90
Atlantic salmon (GF) pan fried crispy skin salmon w. truffle mash, aspragus, citrus hollandaise sauce & salsa verde $33.90
Panfried snapper fillet w. rustic spinach & potato mash w. a salsa of corn, tomato & cucumber $33.90
Kangaroo loin - served rare (GF) chargrilled tender kangaroo loin served on truffle mash potatoes & finished w jack daniel sauce $29.90
Chicken espatada (GF) skewered chargrilled chicken marinated w. lemon, garlic & house spices, red wine chilli sauce & truffle mash potatoes $32.90

Grilled corn w. garlic & herb butter (GF) $7.00
Broccolini w. clarified butter & toasted almonds (GF) $7.00
Crunchy potato chips w. thyme salt & basil aioli $7.00
Steamed seasonal vegetables $7.00

Wake Me Up our spelt maple almond oven roasted crunch + citrus yoghurt + shaved pear + honey $11.90
Childhood Memory strawberry pancake stack with ricotta + fresh fruits + orange infused maple syrup $13.90
Love From The Kitchen omelette w. premium leg ham + asparagus + shallot + cheese + tomato + toast on the side $15.90
Best 4 The Hangover field mushroom with corn + has brown, fried or scrambled eggs, roast thyme tomato + chorizo sausage + toast $16.95
Something Boring your choice of eggs + grilled bacon + toast $12.90
Eat Me (vegetarian) early burger w. grilled haloumi, field mushroom, over easy fried egg beetroot relish on a sonoma roll $11.90
My Benni soft poched eggs w. citrus hollandaise on an english muffin w. either premium leg ham or field mushroom + corn $13.90

Baked White Chocolate Cheese Cake served w. caramelised poached pineapplew. coconut gelatio $10.00
Raspberry & Almond Tart Raspberry & almond 'frangipane' filling served w. raspberry coulis & vanilla icecream $10.00
Chocolate Mousse served w. whipped cream & chocolate pashmak $10.00
Traditional Tiramisu served w. vanilla bean ice cream $10.00
Chocolate Brownie served w. bailey's ice cream & chocolate sauce finished w. pashmak $10.00

Buffet Style $42 pp
STARTERS served in the middle of the table -
Tomato bruschetta w. garlic and herb infused bread -
MAINS served in the middle of the table -
Linguini Bosciola Pasta diced chicken tenderloins, bacon, pesto and mushrooms tossed w. linguini pasta and a light cream sauce -
Meatball Spaghetti Pasta beef meatballs, bocconcini & basil in an authentic tomato based sauce -
Chicken and Mushroom Risotto Chicken, mushrooms tossed with arborio rice in a creamy pesto sauce -
Chilli Chicken Pizza Marinated chicken, tomato, buffalo mozzarella, watercress + chilli bbq style sauce -
Three Courses $45 pp
STARTERS Garlic and Herb Bread & Classic Caesar Salad GF* -
MAINS Chargrilled Cornfed Chicken H, GF rested on green beans, herb potato mash drizzled w the chef’s apple cider sauce -
Grilled Lamb Salad GF* marinated lamb w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts, yoghurt cheese + mint - corriander dressing -
Fish and Chips beer battered flat head fillets served w. chips, salad & tarte sauce -
Ravioli V potato & leek ravioli tossed w. sundried tomatoes in a creamy capsicum sauce served on wild rocket leaves -
Meatball Spaghetti beef meatballs, bocconcini & basil in an authentic tomato based sauce tossed w. spaghetti pasta -
DESSERT served alternatively -
THREE COURSES $50 pp
STARTERS Tomato Bruschetta + Caesar Salad -
Szechuan Pepper Squid w. rocket + almond salad -
MAINS Atlantic Salmon GF pan fried crispy skin salmon w. lemon truffle butter mash topped w.cucumber, eshallots, herbs & vinegarette salsa -
Chargrilled Cornfed Chicken GF w. green beans, herb potato mash drizzled w. apple sauce -
Chilli Prawn Pizza GF* w. roasted capsicum, tomato, watercress & salsa verde -
Veggie Pizza v, GF* roasted pumpkin, sundried tomato, capsicum, olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette -
Fish and Chips Beer battered flathead fillets served w. chips, salad & tartar -
Sweet Potato & Leek Ravioli v, GF* w. sundried tomatoes & goat cheese in a creamy capsicum sauce served on rocket leaves -
DESSERTS can be prepared Gluten Free -

Main Meal + Dessert $14.90
Kids Mains Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter -
Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter -
Battered Fish w.chips -
Chicken Schnitzel and Chips -
Kids Dessert Rocky Road Vanilla ice cream, brownie pieces, marshmellows whipped cream & chocolate sauce. -
Buttons the Clown Vanilla ice-cream, chocolate sauce, a cone hat & smarties with whipped cream -

Nearby Sample Menus

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Fried rice with diced preserved vegetables $18.80
Wok tossed snake beans with oyster sauce $20.80
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Deep fried salt and pepper calamari and whitebait $23.80

Seafood $ 8.90
Florentine Ricotta $ 7.90
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Mushroom $ 7.90
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40

double shot/strong (soy/decaf, no extra charge) extra 50c
Beer -
Natural Spring Water 600ml $2.50
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Chocolate Caramel Salted Tart $6.50
Chicken, Avocado & Garlic Quiche $11.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Lindauer 200ml $12.00

Szechuan bang bangchicken, bean shoot, coriander $21.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Grilled chorizo, sherry, lemon $10

Mixed leaf salad $12
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
MINESTRONE ~ $ 6.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00

Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Pan seared barramundi, carrot puree, fennel salad $39
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23

Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
250gm Certified Angus Rump w/ creamy mash $11.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Grilled Prawn Skewer (3 large prawns) $7.00

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Oroshi Katsu Set $16.80
Fillet Pork Katsu Set $17.80
Hokkaido Bento $23.80
Tonkatsu Pork Loin & Udon Set $18.80
Teriyaki Chicken Set $16.80
Chicken Katsu Curry $14.80
Wagyu Beef Curry $15.80
Piri Katsu Don Set $17.80

Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Peas & Bacon $9.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Chicken breast schnitzel with fries, salad and gravy $17
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19

Brocollini, pickled red onion $8
Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Capsicum, fetta, herb arancini, tomato chutney $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23

Sticky Date Pudding $22.00
- butterscotch sauce
Green tea cake
Lime Cheesecake $22.00
- fresh cream
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Warm serrano ham caramelized onion & ricotta dip
Hot Smoked salmon dark rye -avocado fennel & chives
White Chocolate chip & Plain Scones
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves

Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Boscaiola Bacon · Mushroom · Cream $13.5
Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Pesto Chicken · Pesto · Mushrooms · Cream $17
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2