Blackbird Café in Sydney Menu

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Sydney rock oyster ** limited availability sydney rock oysters w. cucumber salsa, corriander, chilli & cabernet vinegar $29.50 1 Doz / $16.50 1/2 Doz
Mixed olives marinated olives w. garlic & chilli $7.00
Tomato bruschetta baby roma tomatoes, fetta cheese, spanish onion, basil + garlic finished w. balsamic glaze $12.00
Trio of dips chefs selection of house made dips w. garlic turkish bread. $16.50
Grilled haloumi stack (GF) w. zucchini, fire roasted capsicum, beetroot, olive tapenade & salsa verde $16.50
Antipasto plate a selection of cured & aged meat, olives, grilled vegetable & bread. $23.90
King prawns king prawns w. lemon, chilli, parsly & garlic $17.90

All pastas/risotto are served w. parmesean cheese -
Meatball spaghetti* beef meatballs, bocconcini & basil in an authentic tomato based sauce $21.90
Pancetta fettucini* pancetta, bacon & mushroom in a creamy pesto sauce w pistachios $26.90
Prawn fettucini* marinated prawns, chilli garlic, wilted spinach & napolitana sauce $26.90
Pumpkin & ricotta ravioli * w. butternut squash puree, wilted spinach, walnuts & sage $26.90

Beef burger* 100% premium beef pattie served on a toasted bun w. cheese, tomato, lettuce, beetroot relish + seeded mustard mayo - served w. thyme salted chips $23.90
Portuguese chicken burger* grilled marinated chicken breast, cheese, tomato, lettuce, onion + homemade sweet chilli mayo served on a toasted burger bun -served w. thyme salted chips $23.90

Choice of kids meal + kids dessert meatball spaghetti, calamari w. chips, fish & chips, chicken schnitzel + chips kids pizzas + more options available.... $14.90

All pizzas have mozzarella cheese + gluten free bases available add $5.00
Margherita* % ! % roma tomatoes, buffalo mozzarella, shaved parmesan + basil infused sauce $19.90
Tropical* leg ham from the bone, caramalised pineapple + roma tomatoes $19.90
Veggie delight* roasted pumpkin, sundried tomato, capsicum, kalamata olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette $22.90
Pepperoni pizza spicy pepperoni, cherry tomato & buffalo mozzarella $23.90
Indiana* tandoori chicken, shallots, onions, capsicum topped w. cucumber yoghurt $25.90
Supreme* leg ham, pepperoni, capsicum, bbq onion, olives, mozzarella + oregano $25.90
Chilli chicken marinated chicken, tomato, mozzarella, watercress + chilli bbq sauce $26.90

Mediterranean salad (GF) tomato, capsicum, cucumber, olives, onions, cos lettuce + fetta w. lemon lime dressing / w. grilled chicken $19.90 / $22.90
Grilled lamb salad w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts w mint & corriander dressing $24.90

Cornfed chicken breast (GF) chargrilled marinated plump chicken breast rested on green beans + truffle mash potato drizzled w. apple cider reduction $29.90
Crispy pork belly (GF) double roasted pork belly, seared scallops served on truffle butter mash + apple mousse finished with cider reduction $29.90
Atlantic salmon (GF) pan fried crispy skin salmon w. truffle mash, aspragus, citrus hollandaise sauce & salsa verde $33.90
Panfried snapper fillet w. rustic spinach & potato mash w. a salsa of corn, tomato & cucumber $33.90
Kangaroo loin - served rare (GF) chargrilled tender kangaroo loin served on truffle mash potatoes & finished w jack daniel sauce $29.90
Chicken espatada (GF) skewered chargrilled chicken marinated w. lemon, garlic & house spices, red wine chilli sauce & truffle mash potatoes $32.90

Grilled corn w. garlic & herb butter (GF) $7.00
Broccolini w. clarified butter & toasted almonds (GF) $7.00
Crunchy potato chips w. thyme salt & basil aioli $7.00
Steamed seasonal vegetables $7.00

Wake Me Up our spelt maple almond oven roasted crunch + citrus yoghurt + shaved pear + honey $11.90
Childhood Memory strawberry pancake stack with ricotta + fresh fruits + orange infused maple syrup $13.90
Love From The Kitchen omelette w. premium leg ham + asparagus + shallot + cheese + tomato + toast on the side $15.90
Best 4 The Hangover field mushroom with corn + has brown, fried or scrambled eggs, roast thyme tomato + chorizo sausage + toast $16.95
Something Boring your choice of eggs + grilled bacon + toast $12.90
Eat Me (vegetarian) early burger w. grilled haloumi, field mushroom, over easy fried egg beetroot relish on a sonoma roll $11.90
My Benni soft poched eggs w. citrus hollandaise on an english muffin w. either premium leg ham or field mushroom + corn $13.90

Baked White Chocolate Cheese Cake served w. caramelised poached pineapplew. coconut gelatio $10.00
Raspberry & Almond Tart Raspberry & almond 'frangipane' filling served w. raspberry coulis & vanilla icecream $10.00
Chocolate Mousse served w. whipped cream & chocolate pashmak $10.00
Traditional Tiramisu served w. vanilla bean ice cream $10.00
Chocolate Brownie served w. bailey's ice cream & chocolate sauce finished w. pashmak $10.00

Buffet Style $42 pp
STARTERS served in the middle of the table -
Tomato bruschetta w. garlic and herb infused bread -
MAINS served in the middle of the table -
Linguini Bosciola Pasta diced chicken tenderloins, bacon, pesto and mushrooms tossed w. linguini pasta and a light cream sauce -
Meatball Spaghetti Pasta beef meatballs, bocconcini & basil in an authentic tomato based sauce -
Chicken and Mushroom Risotto Chicken, mushrooms tossed with arborio rice in a creamy pesto sauce -
Chilli Chicken Pizza Marinated chicken, tomato, buffalo mozzarella, watercress + chilli bbq style sauce -
Three Courses $45 pp
STARTERS Garlic and Herb Bread & Classic Caesar Salad GF* -
MAINS Chargrilled Cornfed Chicken H, GF rested on green beans, herb potato mash drizzled w the chef’s apple cider sauce -
Grilled Lamb Salad GF* marinated lamb w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts, yoghurt cheese + mint - corriander dressing -
Fish and Chips beer battered flat head fillets served w. chips, salad & tarte sauce -
Ravioli V potato & leek ravioli tossed w. sundried tomatoes in a creamy capsicum sauce served on wild rocket leaves -
Meatball Spaghetti beef meatballs, bocconcini & basil in an authentic tomato based sauce tossed w. spaghetti pasta -
DESSERT served alternatively -
THREE COURSES $50 pp
STARTERS Tomato Bruschetta + Caesar Salad -
Szechuan Pepper Squid w. rocket + almond salad -
MAINS Atlantic Salmon GF pan fried crispy skin salmon w. lemon truffle butter mash topped w.cucumber, eshallots, herbs & vinegarette salsa -
Chargrilled Cornfed Chicken GF w. green beans, herb potato mash drizzled w. apple sauce -
Chilli Prawn Pizza GF* w. roasted capsicum, tomato, watercress & salsa verde -
Veggie Pizza v, GF* roasted pumpkin, sundried tomato, capsicum, olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette -
Fish and Chips Beer battered flathead fillets served w. chips, salad & tartar -
Sweet Potato & Leek Ravioli v, GF* w. sundried tomatoes & goat cheese in a creamy capsicum sauce served on rocket leaves -
DESSERTS can be prepared Gluten Free -

Main Meal + Dessert $14.90
Kids Mains Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter -
Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter -
Battered Fish w.chips -
Chicken Schnitzel and Chips -
Kids Dessert Rocky Road Vanilla ice cream, brownie pieces, marshmellows whipped cream & chocolate sauce. -
Buttons the Clown Vanilla ice-cream, chocolate sauce, a cone hat & smarties with whipped cream -

Nearby Sample Menus

Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Fish Pieces and Chips $5.00

Yakimeshi (Egg Fried Rice) $6
Ika (Cuttlefish, 250G) $27
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Emu - Extreme Lean & Low Fat Red Meat $33
Hotatekai (Scallops, 8) $29
Hinode - Adavanced order only - minimum two orders N/A
Teppan Vegetables $7
Wagyu (With Salt & Pepper, 200G) $51

Valentine 4 N/A
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Valentine 14 N/A
Vanilla Sundae each: $2.50, dozen: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00
Vanilla with Flower $50
Vanilla each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00

Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Spaghetti with Napoli sauce $12
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17

The Conductor Merlot, Orange NSW $10.00 / $45.00
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Soup of the Day with salad cup $10.95
Granola Parfait with yogurt and fresh garnish $10.95
Natural Spring Water 600ml $2.50
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Mixed Fruit Tart $6.50
Extra Large Chocolate Chip Cookie $4.50

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Mixed leaf salad $12
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
ONE COURSE $46
THREE COURSE $89
Green vegetables with lemon oil $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

- Toasted $0.20
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Egg Burger $6.50
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Deluxe Burger $8.00
Wedges Small $3.80 / Large $4.50

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Fillet & Prawn Set $18.80
Salmon Bento $19.80
Miso Katsu Set $16.80
Curry Udon $12.80
Niku Udon $13.80
Chirashi Sushi & Wagyu Set $21.80
Shoga-yaki Pork Set $16.80
Tonkatsu Pork Loin & Udon Set $18.80

Salami – with spanish onion, olives, chili, rocket and parmesan $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Bacon, leek and gruyere tart with pesto and watercress $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16

Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Affogato $12.00
- classic or macadamia
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Hot Smoked salmon dark rye -avocado fennel & chives
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
FINES HERBS - Parsley -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Mixed salad $7
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
French Baguette $3
Moules a la Provençale. Mussels cooked with ratatouille. -

Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Roast Garlic & Thyme Butter $2.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Chopped Iceberg with olives, cucumber, tomato & feta $9.90