Blackbird Café in Sydney Menu

Entrees Entrees
  • Sydney rock oyster ** limited availability sydney rock oysters w. cucumber salsa, corriander, chilli & cabernet vinegar $29.50 1 Doz / $16.50 1/2 Doz
  • Mixed olives marinated olives w. garlic & chilli $7.00
  • Tomato bruschetta baby roma tomatoes, fetta cheese, spanish onion, basil + garlic finished w. balsamic glaze $12.00
  • Trio of dips chefs selection of house made dips w. garlic turkish bread. $16.50
  • Grilled haloumi stack (GF) w. zucchini, fire roasted capsicum, beetroot, olive tapenade & salsa verde $16.50
  • Antipasto plate a selection of cured & aged meat, olives, grilled vegetable & bread. $23.90
  • King prawns king prawns w. lemon, chilli, parsly & garlic $17.90
Off the grill Off the grill
  • All pastas/risotto are served w. parmesean cheese -
  • Meatball spaghetti* beef meatballs, bocconcini & basil in an authentic tomato based sauce $21.90
  • Pancetta fettucini* pancetta, bacon & mushroom in a creamy pesto sauce w pistachios $26.90
  • Prawn fettucini* marinated prawns, chilli garlic, wilted spinach & napolitana sauce $26.90
  • Pumpkin & ricotta ravioli * w. butternut squash puree, wilted spinach, walnuts & sage $26.90
Bite me burger Bite me burger
  • Beef burger* 100% premium beef pattie served on a toasted bun w. cheese, tomato, lettuce, beetroot relish + seeded mustard mayo - served w. thyme salted chips $23.90
  • Portuguese chicken burger* grilled marinated chicken breast, cheese, tomato, lettuce, onion + homemade sweet chilli mayo served on a toasted burger bun -served w. thyme salted chips $23.90
Baby birds Baby birds
  • Choice of kids meal + kids dessert meatball spaghetti, calamari w. chips, fish & chips, chicken schnitzel + chips kids pizzas + more options available.... $14.90
Cook me pizza Cook me pizza
  • All pizzas have mozzarella cheese + gluten free bases available add $5.00
  • Margherita* % ! % roma tomatoes, buffalo mozzarella, shaved parmesan + basil infused sauce $19.90
  • Tropical* leg ham from the bone, caramalised pineapple + roma tomatoes $19.90
  • Veggie delight* roasted pumpkin, sundried tomato, capsicum, kalamata olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette $22.90
  • Pepperoni pizza spicy pepperoni, cherry tomato & buffalo mozzarella $23.90
  • Indiana* tandoori chicken, shallots, onions, capsicum topped w. cucumber yoghurt $25.90
  • Supreme* leg ham, pepperoni, capsicum, bbq onion, olives, mozzarella + oregano $25.90
  • Chilli chicken marinated chicken, tomato, mozzarella, watercress + chilli bbq sauce $26.90
Luv salads Luv salads
  • Mediterranean salad (GF) tomato, capsicum, cucumber, olives, onions, cos lettuce + fetta w. lemon lime dressing / w. grilled chicken $19.90 / $22.90
  • Grilled lamb salad w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts w mint & corriander dressing $24.90
From the grill From the grill
  • Cornfed chicken breast (GF) chargrilled marinated plump chicken breast rested on green beans + truffle mash potato drizzled w. apple cider reduction $29.90
  • Crispy pork belly (GF) double roasted pork belly, seared scallops served on truffle butter mash + apple mousse finished with cider reduction $29.90
  • Atlantic salmon (GF) pan fried crispy skin salmon w. truffle mash, aspragus, citrus hollandaise sauce & salsa verde $33.90
  • Panfried snapper fillet w. rustic spinach & potato mash w. a salsa of corn, tomato & cucumber $33.90
  • Kangaroo loin - served rare (GF) chargrilled tender kangaroo loin served on truffle mash potatoes & finished w jack daniel sauce $29.90
  • Chicken espatada (GF) skewered chargrilled chicken marinated w. lemon, garlic & house spices, red wine chilli sauce & truffle mash potatoes $32.90
Sides Sides
  • Grilled corn w. garlic & herb butter (GF) $7.00
  • Broccolini w. clarified butter & toasted almonds (GF) $7.00
  • Crunchy potato chips w. thyme salt & basil aioli $7.00
  • Steamed seasonal vegetables $7.00
Breakfast Menu Breakfast Menu
  • Wake Me Up our spelt maple almond oven roasted crunch + citrus yoghurt + shaved pear + honey $11.90
  • Childhood Memory strawberry pancake stack with ricotta + fresh fruits + orange infused maple syrup $13.90
  • Love From The Kitchen omelette w. premium leg ham + asparagus + shallot + cheese + tomato + toast on the side $15.90
  • Best 4 The Hangover field mushroom with corn + has brown, fried or scrambled eggs, roast thyme tomato + chorizo sausage + toast $16.95
  • Something Boring your choice of eggs + grilled bacon + toast $12.90
  • Eat Me (vegetarian) early burger w. grilled haloumi, field mushroom, over easy fried egg beetroot relish on a sonoma roll $11.90
  • My Benni soft poched eggs w. citrus hollandaise on an english muffin w. either premium leg ham or field mushroom + corn $13.90
Desserts Desserts
  • Baked White Chocolate Cheese Cake served w. caramelised poached pineapplew. coconut gelatio $10.00
  • Raspberry & Almond Tart Raspberry & almond 'frangipane' filling served w. raspberry coulis & vanilla icecream $10.00
  • Chocolate Mousse served w. whipped cream & chocolate pashmak $10.00
  • Traditional Tiramisu served w. vanilla bean ice cream $10.00
  • Chocolate Brownie served w. bailey's ice cream & chocolate sauce finished w. pashmak $10.00
Set Menu Set Menu
  • Buffet Style $42 pp
  • STARTERS served in the middle of the table -
  • Tomato bruschetta w. garlic and herb infused bread -
  • MAINS served in the middle of the table -
  • Linguini Bosciola Pasta diced chicken tenderloins, bacon, pesto and mushrooms tossed w. linguini pasta and a light cream sauce -
  • Meatball Spaghetti Pasta beef meatballs, bocconcini & basil in an authentic tomato based sauce -
  • Chicken and Mushroom Risotto Chicken, mushrooms tossed with arborio rice in a creamy pesto sauce -
  • Chilli Chicken Pizza Marinated chicken, tomato, buffalo mozzarella, watercress + chilli bbq style sauce -
  • Three Courses $45 pp
  • STARTERS Garlic and Herb Bread & Classic Caesar Salad GF* -
  • MAINS Chargrilled Cornfed Chicken H, GF rested on green beans, herb potato mash drizzled w the chef’s apple cider sauce -
  • Grilled Lamb Salad GF* marinated lamb w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts, yoghurt cheese + mint - corriander dressing -
  • Fish and Chips beer battered flat head fillets served w. chips, salad & tarte sauce -
  • Ravioli V potato & leek ravioli tossed w. sundried tomatoes in a creamy capsicum sauce served on wild rocket leaves -
  • Meatball Spaghetti beef meatballs, bocconcini & basil in an authentic tomato based sauce tossed w. spaghetti pasta -
  • DESSERT served alternatively -
  • THREE COURSES $50 pp
  • STARTERS Tomato Bruschetta + Caesar Salad -
  • Szechuan Pepper Squid w. rocket + almond salad -
  • MAINS Atlantic Salmon GF pan fried crispy skin salmon w. lemon truffle butter mash topped w.cucumber, eshallots, herbs & vinegarette salsa -
  • Chargrilled Cornfed Chicken GF w. green beans, herb potato mash drizzled w. apple sauce -
  • Chilli Prawn Pizza GF* w. roasted capsicum, tomato, watercress & salsa verde -
  • Veggie Pizza v, GF* roasted pumpkin, sundried tomato, capsicum, olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette -
  • Fish and Chips Beer battered flathead fillets served w. chips, salad & tartar -
  • Sweet Potato & Leek Ravioli v, GF* w. sundried tomatoes & goat cheese in a creamy capsicum sauce served on rocket leaves -
  • DESSERTS can be prepared Gluten Free -
Kids Menu Kids Menu
  • Main Meal + Dessert $14.90
  • Kids Mains Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter -
  • Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter -
  • Battered Fish w.chips -
  • Chicken Schnitzel and Chips -
  • Kids Dessert Rocky Road Vanilla ice cream, brownie pieces, marshmellows whipped cream & chocolate sauce. -
  • Buttons the Clown Vanilla ice-cream, chocolate sauce, a cone hat & smarties with whipped cream -

Nearby Sample Menus

  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Raisin Toast $2.50
  • Deep fried king prawn with sweet and sour sauce $31.80
  • Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
  • Braised vegetables in claypot $18.80
  • Minced beef in egg white soup $6.80
  • Deep fried salt and pepper king prawns $31.80
  • Sizzling black pepper beef & mushroom $27.80
  • Fried noodles with seafood $23.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • ABALONE • Sashimi • Braised Market Price
  • Salt and Pepper Prawns $32.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • LOBSTER Market Price
  • Peri-Peri $ 8.40
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Apple Strudel $ 6.00
  • Lemon and Sugar $ 5.50
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Tandoori $ 8.40
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • GARLIC BREAD - HERB BREAD $3.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • Crispy cider battered red emperor, fries, tartare $29
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Spiced chicken wings, hot sauce $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Red Wine Jus $4
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Garlic Bread $6
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Salt and pepper calamari $15.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • - -
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • - -
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • GREEK PITA BREAD ~ $ 1.50
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garden fries, aioli $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
  • Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Blackbird Café

Blackbird Café

location

Address

Balcony Level, Cockle Bay Wharf, Sydney, NSW, 2000, Australia

phone

Phone

0292837385

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Balcony Level, Cockle Bay Wharf, Sydney, NSW, 2000, Australia
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