Blackbird Café in Sydney Menu

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Sydney rock oyster ** limited availability sydney rock oysters w. cucumber salsa, corriander, chilli & cabernet vinegar $29.50 1 Doz / $16.50 1/2 Doz
Mixed olives marinated olives w. garlic & chilli $7.00
Tomato bruschetta baby roma tomatoes, fetta cheese, spanish onion, basil + garlic finished w. balsamic glaze $12.00
Trio of dips chefs selection of house made dips w. garlic turkish bread. $16.50
Grilled haloumi stack (GF) w. zucchini, fire roasted capsicum, beetroot, olive tapenade & salsa verde $16.50
Antipasto plate a selection of cured & aged meat, olives, grilled vegetable & bread. $23.90
King prawns king prawns w. lemon, chilli, parsly & garlic $17.90

All pastas/risotto are served w. parmesean cheese -
Meatball spaghetti* beef meatballs, bocconcini & basil in an authentic tomato based sauce $21.90
Pancetta fettucini* pancetta, bacon & mushroom in a creamy pesto sauce w pistachios $26.90
Prawn fettucini* marinated prawns, chilli garlic, wilted spinach & napolitana sauce $26.90
Pumpkin & ricotta ravioli * w. butternut squash puree, wilted spinach, walnuts & sage $26.90

Beef burger* 100% premium beef pattie served on a toasted bun w. cheese, tomato, lettuce, beetroot relish + seeded mustard mayo - served w. thyme salted chips $23.90
Portuguese chicken burger* grilled marinated chicken breast, cheese, tomato, lettuce, onion + homemade sweet chilli mayo served on a toasted burger bun -served w. thyme salted chips $23.90

Choice of kids meal + kids dessert meatball spaghetti, calamari w. chips, fish & chips, chicken schnitzel + chips kids pizzas + more options available.... $14.90

All pizzas have mozzarella cheese + gluten free bases available add $5.00
Margherita* % ! % roma tomatoes, buffalo mozzarella, shaved parmesan + basil infused sauce $19.90
Tropical* leg ham from the bone, caramalised pineapple + roma tomatoes $19.90
Veggie delight* roasted pumpkin, sundried tomato, capsicum, kalamata olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette $22.90
Pepperoni pizza spicy pepperoni, cherry tomato & buffalo mozzarella $23.90
Indiana* tandoori chicken, shallots, onions, capsicum topped w. cucumber yoghurt $25.90
Supreme* leg ham, pepperoni, capsicum, bbq onion, olives, mozzarella + oregano $25.90
Chilli chicken marinated chicken, tomato, mozzarella, watercress + chilli bbq sauce $26.90

Mediterranean salad (GF) tomato, capsicum, cucumber, olives, onions, cos lettuce + fetta w. lemon lime dressing / w. grilled chicken $19.90 / $22.90
Grilled lamb salad w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts w mint & corriander dressing $24.90

Cornfed chicken breast (GF) chargrilled marinated plump chicken breast rested on green beans + truffle mash potato drizzled w. apple cider reduction $29.90
Crispy pork belly (GF) double roasted pork belly, seared scallops served on truffle butter mash + apple mousse finished with cider reduction $29.90
Atlantic salmon (GF) pan fried crispy skin salmon w. truffle mash, aspragus, citrus hollandaise sauce & salsa verde $33.90
Panfried snapper fillet w. rustic spinach & potato mash w. a salsa of corn, tomato & cucumber $33.90
Kangaroo loin - served rare (GF) chargrilled tender kangaroo loin served on truffle mash potatoes & finished w jack daniel sauce $29.90
Chicken espatada (GF) skewered chargrilled chicken marinated w. lemon, garlic & house spices, red wine chilli sauce & truffle mash potatoes $32.90

Grilled corn w. garlic & herb butter (GF) $7.00
Broccolini w. clarified butter & toasted almonds (GF) $7.00
Crunchy potato chips w. thyme salt & basil aioli $7.00
Steamed seasonal vegetables $7.00

Wake Me Up our spelt maple almond oven roasted crunch + citrus yoghurt + shaved pear + honey $11.90
Childhood Memory strawberry pancake stack with ricotta + fresh fruits + orange infused maple syrup $13.90
Love From The Kitchen omelette w. premium leg ham + asparagus + shallot + cheese + tomato + toast on the side $15.90
Best 4 The Hangover field mushroom with corn + has brown, fried or scrambled eggs, roast thyme tomato + chorizo sausage + toast $16.95
Something Boring your choice of eggs + grilled bacon + toast $12.90
Eat Me (vegetarian) early burger w. grilled haloumi, field mushroom, over easy fried egg beetroot relish on a sonoma roll $11.90
My Benni soft poched eggs w. citrus hollandaise on an english muffin w. either premium leg ham or field mushroom + corn $13.90

Baked White Chocolate Cheese Cake served w. caramelised poached pineapplew. coconut gelatio $10.00
Raspberry & Almond Tart Raspberry & almond 'frangipane' filling served w. raspberry coulis & vanilla icecream $10.00
Chocolate Mousse served w. whipped cream & chocolate pashmak $10.00
Traditional Tiramisu served w. vanilla bean ice cream $10.00
Chocolate Brownie served w. bailey's ice cream & chocolate sauce finished w. pashmak $10.00

Buffet Style $42 pp
STARTERS served in the middle of the table -
Tomato bruschetta w. garlic and herb infused bread -
MAINS served in the middle of the table -
Linguini Bosciola Pasta diced chicken tenderloins, bacon, pesto and mushrooms tossed w. linguini pasta and a light cream sauce -
Meatball Spaghetti Pasta beef meatballs, bocconcini & basil in an authentic tomato based sauce -
Chicken and Mushroom Risotto Chicken, mushrooms tossed with arborio rice in a creamy pesto sauce -
Chilli Chicken Pizza Marinated chicken, tomato, buffalo mozzarella, watercress + chilli bbq style sauce -
Three Courses $45 pp
STARTERS Garlic and Herb Bread & Classic Caesar Salad GF* -
MAINS Chargrilled Cornfed Chicken H, GF rested on green beans, herb potato mash drizzled w the chef’s apple cider sauce -
Grilled Lamb Salad GF* marinated lamb w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts, yoghurt cheese + mint - corriander dressing -
Fish and Chips beer battered flat head fillets served w. chips, salad & tarte sauce -
Ravioli V potato & leek ravioli tossed w. sundried tomatoes in a creamy capsicum sauce served on wild rocket leaves -
Meatball Spaghetti beef meatballs, bocconcini & basil in an authentic tomato based sauce tossed w. spaghetti pasta -
DESSERT served alternatively -
THREE COURSES $50 pp
STARTERS Tomato Bruschetta + Caesar Salad -
Szechuan Pepper Squid w. rocket + almond salad -
MAINS Atlantic Salmon GF pan fried crispy skin salmon w. lemon truffle butter mash topped w.cucumber, eshallots, herbs & vinegarette salsa -
Chargrilled Cornfed Chicken GF w. green beans, herb potato mash drizzled w. apple sauce -
Chilli Prawn Pizza GF* w. roasted capsicum, tomato, watercress & salsa verde -
Veggie Pizza v, GF* roasted pumpkin, sundried tomato, capsicum, olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette -
Fish and Chips Beer battered flathead fillets served w. chips, salad & tartar -
Sweet Potato & Leek Ravioli v, GF* w. sundried tomatoes & goat cheese in a creamy capsicum sauce served on rocket leaves -
DESSERTS can be prepared Gluten Free -

Main Meal + Dessert $14.90
Kids Mains Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter -
Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter -
Battered Fish w.chips -
Chicken Schnitzel and Chips -
Kids Dessert Rocky Road Vanilla ice cream, brownie pieces, marshmellows whipped cream & chocolate sauce. -
Buttons the Clown Vanilla ice-cream, chocolate sauce, a cone hat & smarties with whipped cream -

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Avocado $3.00
Warm ham & cheese croissant $6.50
Espresso, macchiato $3.00
Crispy bacon or smoked salmon $4.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Croissant, raisin snail $4.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00

400G Rummy $35.00
- 400G Rumye
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Add To Salad $10.00
- Salmon
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A

SMALL PLATE - One Main & Any Two Sides $12.90
- Substitute to gluten free toast $1.00
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
Served with seasoned beer battered chips. -
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -

Steak Fillets with Honey and Black Pepper $30.80
Stir Fried Mixed Green $19.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Stir Fried with Soy Bean Sauce $73.00
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Chicken in Butter and Black Pepper $23.80
Mushroom with Broccoli $23.80

CAESAR SALAD (with grilled chicken fillets) $22.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Pink Lady $50
Valentine 1 N/A
Strawberry each: $2.50, dozen: $27.00
Banana each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Sticky Date each: $2.50, dozen: $27.00
Valentine 12 N/A

Cold Tartines -
Lindauer 750ml $35.00
Belgian Brownie $5.95
Hazelnut & Raisin Flute $4.50
Espresso/Ristretto $3.50
Sour Cherry Tart $6.50
Prawns avocado, shallots and pesto $16.95
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Grilled chorizo, sherry, lemon $10
With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
Pan seared barramundi, carrot puree, fennel salad $39

CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- -
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50

FISH/CHIPS $15
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
CHANQUETES Fresh white bait fried to perfection N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
HOT CHOCOLATE N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A

Chirashi Sushi & Tonkatsu Set $20.80
Karaage Chicken Curry $12.80
Miso Katsu Set $16.80
Curry Udon $12.80
Pork Katsu Curry $13.80
Unagi Bento $21.80
Vegie Curry $13.80
Hokkaido Bento $23.80

Pampa jelly tart
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Greek Yogurt $16.00
- honeycomb
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Sticky Date Pudding $22.00
- butterscotch sauce
Raspberry macaron

Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Grilled chorizo, sherry, lemon $10

Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Chips $7.90
Pan-Fried Chorizo with mint & basil $10.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Roast Garlic & Thyme Butter $2.90
Freshly Baked Damper with salted butter $5.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Green Peppercorn Sauce $2.90