Blackbird Café in Sydney Menu

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Sydney rock oyster ** limited availability sydney rock oysters w. cucumber salsa, corriander, chilli & cabernet vinegar $29.50 1 Doz / $16.50 1/2 Doz
Mixed olives marinated olives w. garlic & chilli $7.00
Tomato bruschetta baby roma tomatoes, fetta cheese, spanish onion, basil + garlic finished w. balsamic glaze $12.00
Trio of dips chefs selection of house made dips w. garlic turkish bread. $16.50
Grilled haloumi stack (GF) w. zucchini, fire roasted capsicum, beetroot, olive tapenade & salsa verde $16.50
Antipasto plate a selection of cured & aged meat, olives, grilled vegetable & bread. $23.90
King prawns king prawns w. lemon, chilli, parsly & garlic $17.90

All pastas/risotto are served w. parmesean cheese -
Meatball spaghetti* beef meatballs, bocconcini & basil in an authentic tomato based sauce $21.90
Pancetta fettucini* pancetta, bacon & mushroom in a creamy pesto sauce w pistachios $26.90
Prawn fettucini* marinated prawns, chilli garlic, wilted spinach & napolitana sauce $26.90
Pumpkin & ricotta ravioli * w. butternut squash puree, wilted spinach, walnuts & sage $26.90

Beef burger* 100% premium beef pattie served on a toasted bun w. cheese, tomato, lettuce, beetroot relish + seeded mustard mayo - served w. thyme salted chips $23.90
Portuguese chicken burger* grilled marinated chicken breast, cheese, tomato, lettuce, onion + homemade sweet chilli mayo served on a toasted burger bun -served w. thyme salted chips $23.90

Choice of kids meal + kids dessert meatball spaghetti, calamari w. chips, fish & chips, chicken schnitzel + chips kids pizzas + more options available.... $14.90

All pizzas have mozzarella cheese + gluten free bases available add $5.00
Margherita* % ! % roma tomatoes, buffalo mozzarella, shaved parmesan + basil infused sauce $19.90
Tropical* leg ham from the bone, caramalised pineapple + roma tomatoes $19.90
Veggie delight* roasted pumpkin, sundried tomato, capsicum, kalamata olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette $22.90
Pepperoni pizza spicy pepperoni, cherry tomato & buffalo mozzarella $23.90
Indiana* tandoori chicken, shallots, onions, capsicum topped w. cucumber yoghurt $25.90
Supreme* leg ham, pepperoni, capsicum, bbq onion, olives, mozzarella + oregano $25.90
Chilli chicken marinated chicken, tomato, mozzarella, watercress + chilli bbq sauce $26.90

Mediterranean salad (GF) tomato, capsicum, cucumber, olives, onions, cos lettuce + fetta w. lemon lime dressing / w. grilled chicken $19.90 / $22.90
Grilled lamb salad w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts w mint & corriander dressing $24.90

Cornfed chicken breast (GF) chargrilled marinated plump chicken breast rested on green beans + truffle mash potato drizzled w. apple cider reduction $29.90
Crispy pork belly (GF) double roasted pork belly, seared scallops served on truffle butter mash + apple mousse finished with cider reduction $29.90
Atlantic salmon (GF) pan fried crispy skin salmon w. truffle mash, aspragus, citrus hollandaise sauce & salsa verde $33.90
Panfried snapper fillet w. rustic spinach & potato mash w. a salsa of corn, tomato & cucumber $33.90
Kangaroo loin - served rare (GF) chargrilled tender kangaroo loin served on truffle mash potatoes & finished w jack daniel sauce $29.90
Chicken espatada (GF) skewered chargrilled chicken marinated w. lemon, garlic & house spices, red wine chilli sauce & truffle mash potatoes $32.90

Grilled corn w. garlic & herb butter (GF) $7.00
Broccolini w. clarified butter & toasted almonds (GF) $7.00
Crunchy potato chips w. thyme salt & basil aioli $7.00
Steamed seasonal vegetables $7.00

Wake Me Up our spelt maple almond oven roasted crunch + citrus yoghurt + shaved pear + honey $11.90
Childhood Memory strawberry pancake stack with ricotta + fresh fruits + orange infused maple syrup $13.90
Love From The Kitchen omelette w. premium leg ham + asparagus + shallot + cheese + tomato + toast on the side $15.90
Best 4 The Hangover field mushroom with corn + has brown, fried or scrambled eggs, roast thyme tomato + chorizo sausage + toast $16.95
Something Boring your choice of eggs + grilled bacon + toast $12.90
Eat Me (vegetarian) early burger w. grilled haloumi, field mushroom, over easy fried egg beetroot relish on a sonoma roll $11.90
My Benni soft poched eggs w. citrus hollandaise on an english muffin w. either premium leg ham or field mushroom + corn $13.90

Baked White Chocolate Cheese Cake served w. caramelised poached pineapplew. coconut gelatio $10.00
Raspberry & Almond Tart Raspberry & almond 'frangipane' filling served w. raspberry coulis & vanilla icecream $10.00
Chocolate Mousse served w. whipped cream & chocolate pashmak $10.00
Traditional Tiramisu served w. vanilla bean ice cream $10.00
Chocolate Brownie served w. bailey's ice cream & chocolate sauce finished w. pashmak $10.00

Buffet Style $42 pp
STARTERS served in the middle of the table -
Tomato bruschetta w. garlic and herb infused bread -
MAINS served in the middle of the table -
Linguini Bosciola Pasta diced chicken tenderloins, bacon, pesto and mushrooms tossed w. linguini pasta and a light cream sauce -
Meatball Spaghetti Pasta beef meatballs, bocconcini & basil in an authentic tomato based sauce -
Chicken and Mushroom Risotto Chicken, mushrooms tossed with arborio rice in a creamy pesto sauce -
Chilli Chicken Pizza Marinated chicken, tomato, buffalo mozzarella, watercress + chilli bbq style sauce -
Three Courses $45 pp
STARTERS Garlic and Herb Bread & Classic Caesar Salad GF* -
MAINS Chargrilled Cornfed Chicken H, GF rested on green beans, herb potato mash drizzled w the chef’s apple cider sauce -
Grilled Lamb Salad GF* marinated lamb w. roasted pumpkin, beetroot, cous cous, baby spinach, walnuts, yoghurt cheese + mint - corriander dressing -
Fish and Chips beer battered flat head fillets served w. chips, salad & tarte sauce -
Ravioli V potato & leek ravioli tossed w. sundried tomatoes in a creamy capsicum sauce served on wild rocket leaves -
Meatball Spaghetti beef meatballs, bocconcini & basil in an authentic tomato based sauce tossed w. spaghetti pasta -
DESSERT served alternatively -
THREE COURSES $50 pp
STARTERS Tomato Bruschetta + Caesar Salad -
Szechuan Pepper Squid w. rocket + almond salad -
MAINS Atlantic Salmon GF pan fried crispy skin salmon w. lemon truffle butter mash topped w.cucumber, eshallots, herbs & vinegarette salsa -
Chargrilled Cornfed Chicken GF w. green beans, herb potato mash drizzled w. apple sauce -
Chilli Prawn Pizza GF* w. roasted capsicum, tomato, watercress & salsa verde -
Veggie Pizza v, GF* roasted pumpkin, sundried tomato, capsicum, olives, onion, fetta, radish + rocket tossed w. lemon vinaigrette -
Fish and Chips Beer battered flathead fillets served w. chips, salad & tartar -
Sweet Potato & Leek Ravioli v, GF* w. sundried tomatoes & goat cheese in a creamy capsicum sauce served on rocket leaves -
DESSERTS can be prepared Gluten Free -

Main Meal + Dessert $14.90
Kids Mains Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter -
Spaghetti w. your choice of sauce: napolitana sauce, meatball or butter -
Battered Fish w.chips -
Chicken Schnitzel and Chips -
Kids Dessert Rocky Road Vanilla ice cream, brownie pieces, marshmellows whipped cream & chocolate sauce. -
Buttons the Clown Vanilla ice-cream, chocolate sauce, a cone hat & smarties with whipped cream -

Nearby Sample Menus

GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Chicken Nuggets and Chips $5.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
MacDonnells Chicken Curry $12.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Basket of Chips $4.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

Cinnamon Vienna Toast $3.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Extras $1.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10

Miso Supu (Soybean With Bean Curd) $4
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Ika (Cuttlefish, 250G) $27
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Shake Teriyaki Steak (Salmon) $31
Edamame $9
Teppan Udon With Veggies, Choice Of : - Beef $20
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18

Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Beer battered chips - Beer battered chips with aioli $9
Fish, chips and salad $12
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Ploughmans Board - with a red tape tasting paddle $36
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
House made chocolate brownie - with vanilla ice cream $13

Macchiato $3.50
Bread Roll $2.50
Voss Sparkling Mineral Water 375ml $4.95
Iced Coffee/ Iced Chocolate $5.95
Butter Croissant $4.50
Chicken, Avocado & Garlic Quiche $11.95
Scrambled Eggs with bacon and grilled tomato $16.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95

Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Anchovies (served in olive oil) $9.10
Natural 1/2 doz $14.20 / 1 doz $24.80

Lemon lime bitters $4.5
French Toast with berry compote $12
Baked Eggs with spinach, tomato & gruyere cheese $14
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Garlic & Herbs Toasted Country Bread Slices $6
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Italian sodas chinotto / aranciata / limonata $4
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16

GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
GARLIC & HERB BREAD ~ $ 3.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
FISH SOUP ~ $ 6.00
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00

SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
CARAJILLO Served with a generous shot of Brandy. N/A
CHANQUETES Fresh white bait fried to perfection N/A
CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A

Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Freshly Baked Damper with salted butter $5.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Pan-Fried Chorizo with mint & basil $10.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
French fries $6
FINES HERBS - Parsley -
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
LORRAINE - Ham, Cheese, Onion -
Garlic Bread $3.00
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Moules a la Provençale. Mussels cooked with ratatouille. -

Garlic, chili & tomato prawn pot with crusty bread $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Classic battered fish and chips with watercress and tartare $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
French fries with tomato sauce $7

Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Boscaiola Bacon · Mushroom · Cream $13.5
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Queso Blue Cheese · Shallots · Cream $14
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5