Shipwrights On The Marina Seafood Restaurant
Modern Australian

- Lemon, Lime and Bitters $6.00
- Veal Cutlet GF - with Seasonal Greens, Mash Potato and Red Wine Jus $34.00
- Crisp Pork Belly GF - with a Honey Soy Glaze, Truffle Mash and Herbs $35.00
- Steamed Seasonal Greens $9.00
- Two Course Seafood Indulgence (for two) $158.00
- Vegetarian Caponella Pasta - char grilled Zucchini, Wilted Baby Spinach, Cherry Tomatoes, sprinkled with Pine Nuts and Feta $28.00
- Sydney Rock Oysters - freshly shucked Served Natural with Lemon & Echalote Vinegar. GF (Half/Whole) $18/$34
- Shoestring Fries $8.00