Shipwrights On The Marina Seafood Restaurant
Modern Australian

- Hot Seafood Share Plate - Black Mussels with Sauce Mariniére, followed by Grilled John Dory, BBQ King Prawns, BBQ’d Octopus in Lemon & Olive Oil, Beer Battered Flathead, Salt and Pepper Calamari marin $99.00
- T Certified Angus Grain Fed Striploin (New York) GF - Fresh Seasonal Greens, Sweet Potato Wedge and Red Wine Jus $36.00
- Greek Black Olives GF $7.00
- Mezze Plate (Delete Pita for GF) Dolmades, Feta, Shaved Cucumber, Olives, Tzatziki, Lamb Souvlaki & Pita Bread $22.00
- Crisp Pork Belly GF - with a Honey Soy Glaze, Truffle Mash and Herbs $35.00
- Vegetarian Caponella Pasta - char grilled Zucchini, Wilted Baby Spinach, Cherry Tomatoes, sprinkled with Pine Nuts and Feta $28.00
- Tempura Prawns - Delicately battered Queensland Prawns w/ Aioli & mixed leaves $22.00
- Earl Grey, Peppermint, Green Tea, Chamomile, English Breakfast, Lemon Ice Tea $4.00