Shipwrights On The Marina Seafood Restaurant
Modern Australian

- Fish of the Day GF - Pan Fried served with Asparagus Hollandaise & Lemon Butter $37.00
- Oven Fresh Crisp Sourdough Bread (serves two) $8.00
- Garden salad $10.00
- Veal Cutlet GF - with Seasonal Greens, Mash Potato and Red Wine Jus $34.00
- Long Black, Mugacinno $5.00
- Garlic and Parsley Butter, Olive Oil & Balsamic Vinegar n/a
- Beer Battered Flathead and Chips Can be ordered GF (See notes) - Lightly Battered served with mixed leaf Salad & Caper Aioli $32.00
- Black Mussels in Sauce Mariniére GF - a Reduction of White Wine, Butter, Cream and Parsley $22.00