Blanc Bistro & Grill in North Adelaide Menu

Blanc Bistro & Grill in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • Kilpatrick $3.50
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • South Australian Oysters (each) Natural $3.00
  • Market Fish - Our Waiting Staff Will Advise $POA
  • House Dips with Assorted Breads $13.90
  • Motif 'gg' Graciano/Garnacha $9/$42
  • Masciarelli Montepulciano d'Abruzzo $55.00
  • Fowles 'Are You Game?' Prosecco $8/$38
  • Brackenwood Shiraz Rose $8/$38
  • Muster Tempranillo $42.00
  • DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
  • BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
  • Di Giorgio Family Sparkling Merlot $38.00
  • RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
  • FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
  • SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
  • FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
  • PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
  • POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
  • SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • - Add prawns $5.0
  • Homemade baileys & scorched almond icecream with frangelico cream $11.9
  • Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Garden salad $7.5
  • Pickled Slaw - Shredded cabbage, carrot & apple $3
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
  • Gravy $4
  • Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
  • Tzatziki - with pitta, cucumber & yogurt dip $9
  • Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
  • Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
  • Sides -
  • CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
  • PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
  • - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
  • - Seasonal Vegetables $6.0
  • - (Add Fries) $2
  • - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
  • FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
  • Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
  • All Green - Green vegetables stir-fried with chilli and garlic $14.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
  • Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
  • Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
  • Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
  • Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
  • Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
  • Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
  • Wheatgrass - pure chlorophyll rich fresh pressed daily $3
  • Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
  • Jasmine Green - yellow like the sun, rich & smooth infusion with fruity notes joined by sweet vanilla $4
  • Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14
  • Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
  • Parmesan crumble $1
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • Eton mess $12.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Orange, feta and witlof salad $9.9
  • Ultimate brownie $12.9
  • Paella with chorizo, vongole and saffron $14.9
  • Chilli and garlic green beans $9.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Add parmagiana topping $3.0
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Kokoro G heart double-dipped in tare $8
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Genki-yaki G breast grilled with rosemary salt $9
Blanc Bistro & Grill

Blanc Bistro & Grill

location

Address

North Adelaide Village Shop 31, 81 O'Connell St, North Adelaide Village, North Adelaide, SA, 5006, Australia

phone

Phone

0882675959

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
North Adelaide Village Shop 31, 81 O'Connell St, North Adelaide Village, North Adelaide, SA, 5006, Australia
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