Blefary Caffe n Cucina in Adelaide Menu

Blefary Caffe n Cucina in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Seven Stars Hotel offers many options including - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. La Trattoria Restaurant & Pizza Bar includes a wide range like Prawn Cocktail fresh king prawns or Antipasto selection of Italian delicacies. Herbed Garlic Bread and Cheese and Mustard Bread from . Mansions Tavern offers Sosta Argentinian Kitchen and Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices..

Nearby Sample Menus

  • Vegan Waffle 12.90
    • Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
  • Add salad 4.00
  • Option: Replace tofu with egg to make egg scramble
  • Feisty Falafal 15.90
    • Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
  • Grilled Haloumi 10.90
    • with asparagus, rocket, onion jam & beetroot relish
  • The Detox 18.00
    • Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
  • Grilled Chorizo 15.90
    • with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
  • Organic tofu 4.00
  • Sticky date pudding N/A
  • Meat -Scotch fillet N/A
  • Meat - Mixed grill N/A
  • Seafood - Garlic Prawns N/A
  • Pasta Napolitana N/A
  • Bowl of fries N/A
  • Chicken nuggets N/A
  • Wedges N/A
  • Garden Salad (gf) $6.00
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Chicken Drummette’s $7.00
  • Garlic Prawns $6
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • - Add chips or potato skins $2
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Fish of the day – please ask staff for details P.O.A
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • 9 inch pizza of the week $15
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Wedges with sour cream and sweet chilli sauce $8
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Maiale salami, porchetta, cacciatore $23.00
  • Affogato Espresso coffee & ice cream $10.00
  • Nutino pizza with vanilla gelato $17.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Lettuce salad $8.00
  • Napoletana Buffalo mozzarella Add $8.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • pickled octopus with potatoes & capsicum $20.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Chai Latte $3.80
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • CHIPS sea salt and roast garlic aioli $7.5
  • - ADD SALAD $2.5
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • - ADD SALAD $2.5
  • Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
  • Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
  • Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
  • Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
  • Tortilla - Potato and manchego cheese omelette. $14
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
  • Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
  • Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
  • Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
  • Spaghetti al Pomodoro alla Napoletana $19.90
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Bruschetta $6
  • Penne Bolognese $7
  • Garden Salad or Steamed Veggies $5
  • Puttanesca $14.9
  • Amatriciana $14.9
  • Scotch Fillet 250g $18.9
  • Calzone ( ham, salami, capsicum, mushroom) - / - / $15
  • Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
  • Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
  • Beancurd or vegetable $1.00
  • Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
  • Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
  • Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
  • Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
  • Fresh chilli $1.00
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Steak with Black Bean Sauce $13.80
  • Salted Chicken (Entree/Main) $6.80/$13.80
  • Vegetables Bean Curd Hot Pot $13.80
  • Salted Fish with Lettuce Fried Rice $12.80
  • Black Pepper Chicken Hot Pot $14.80
  • Shan Tung Chicken $13.80
  • Garlic King Prawns $15.80
  • Sweet & Sour Pork $13.80
Blefary Caffe n Cucina

Blefary Caffe n Cucina

location

Address

182 Victoria Sq, Adelaide, SA, 5000, Australia

phone

Phone

0872251888

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
182 Victoria Sq, Adelaide, SA, 5000, Australia
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