Blu Bar on 36 in The Rocks Menu

Blu Bar on 36 in The Rocks has no menu available, but can choose from many other options such as Rustic sourdough w house marinated olives and olive oil or Garlic bread from Harbour View Hotel. Lowenbrau Keller offers many options including Ofenfrische Brez’n V Haus-Baked Pretzel & Butter and Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip. Playfair Cafe includes a wide range like Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast or Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast. TSING TAO – Chinese and BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h from . Wok On Inn Noodle Bar offers Phillip's Foote Restaurant and Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below....

Nearby Sample Menus

  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • Salt & pepper squid w lime & mayonnaise $14
  • Garlic king prawn w spaghetti, asparagus and cherry tomato -
  • Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
  • – 3 Courses $59 per person
  • Beer battered fresh fish & chips, mesclun and tartare sauce $18
  • Add steamed vegetable or salad for $2.50
  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
  • Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
  • Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
  • Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
  • Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
  • Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
  • Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Quiche or Frittata with salad $10.90
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
  • Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • BINTANG – Indonesian N/A
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
  • - Vegetable $8.95
  • OB – Korean N/A
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • Vegetarian Special $26.00
  • Salad only $20.00
  • Roast Beef/Pork $29.00
  • Vegetarian Special $25.00
  • Soup of the day (seasonal) $7.50
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Dessert $7.50
  • FISH Fish of the day / Rainbow Trout -
  • BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
  • BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • Ebi - Cooked Prawn $9
  • Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
  • Japanese Pickles $7
  • Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
  • (Minimum two order) -
  • - Wagyu BBQ on Pink Rock Salt -
  • Maguro - Tuna $9.5
  • Crispy Tempura Prawn $4.5/pc
  • Risotto - Mushroom, truffle pecorino $35
  • Snapper - Fermented mushroom, squid ink brioche, sea water $42
  • Maccaroni, Ibérico, bacon, cheese $12
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Washrind - Petite Livarot - France Basse-Normandie N/A
  • Hard - Meli Melo - France Pyrenees N/A
  • Blue - Colston Baset Stilton - Colston Basset Nottinghamshire N/A
  • Kurobuta pork - Abalone, apple, pea, ponzu $42
  • Milk Shakes - Chocolate, Caramel, Strawberry, Vanilla, Banana $5.50
  • Soft Drinks & Juices $5.00
  • Crepes - w orange sauce, oranges & vanilla bean ice cream $11.95
  • Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
  • Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
  • Beer Battered Chips - w sea salt & chilli flakes $7.00
  • Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
  • Crisp Fried Chip - w roast garlic mayo $8.00
  • 10. Fresh Fruit in Season / 11. Coffee or Tea -
  • 14. Salt & Pepper Chicken Strips -
  • Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
  • Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
  • 10. BBQ Pork with Sesame Oil, Basil and Honey -
  • Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
  • Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
  • 19. Assorted Nori Rolls -
Blu Bar on 36

Blu Bar on 36

location

Address

176 Cumberland St, 176 Cumberland St, The Rocks, NSW, 2000, Australia

phone

Phone

0292506013

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
176 Cumberland St, 176 Cumberland St, The Rocks, NSW, 2000, Australia
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