Blue Eye Dragon in Pyrmont Menu

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Blue Eye Dragon in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Seasoned veg $5.00
Fish & chips $7.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Ice cream w/ chocolate or strawberry $5.00
Garlic/herb bread $5.00

Poached chicken breast, mandarin and cashew nut salad $25.00
Soda battered fish and chips, mushy green peas $28.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Olive sourdough bread, mudgee olive oil $8.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00

Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Grilled Cypriot Haloumi with watermelon side $16.00
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
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Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50

- Half Doz $19.9
- One Doz $36.0
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Doyles own Greek Salad $8.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5

Garlic prawns w chilli oil & parsley (gf) $11.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Chicken parmigiana w crisp garden salad & chips $21.00
Crispy squid w nam jim syrup $8.00
Garden salad (gf)(v) $6.00
Caesar salad w smoked salmon $19.00
w char grilled chicken breast (gf) $19.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00