Blue Eye in Battery Point Menu

Bread + Olives Bread + Olives
  • Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
  • Selection of marinated olives (G) $9.00
Oysters Oysters
  • Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
  • Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
  • Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen $21.00
Cold Cold
  • Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
  • Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Hot Hot
  • Curried seafood chowder (G), grilled sourdough $10.00
  • Crumbed Bass Strait squid, tartare sauce + lemon $10.00
  • Thai fishcakes, sweet + sour dipping sauce (G) $10.00
  • Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) $16.00
  • Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
  • Bass Strait scallops, seared or crumbed, tartare sauce $16.00
  • Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
  • Grilled king prawns, garlic butter $17.00
Burgers Burgers
  • Char-grilled Huon Atlantic salmon, lemon aioli $16.00
  • Grilled or Beer battered fish of the day, tartare sauce $16.00
  • Scotch fillet, salsa verde $16.00
  • All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available -
Salads Salads
  • Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread $9.00
  • Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
  • Greek salad, sheep's milk feta, tzatziki (G) (V) $9.00
  • Green salad (G) (V) $6.00
Sides Sides
  • Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
  • Steamed greens, olive oil + lemon (G) (V) $8.00
MAIN PLATES MAIN PLATES
  • Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
  • Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde $29.00
  • Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
  • Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available $33.00
  • Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream $33.00
  • Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki $34.00
  • Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
  • Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon $36.00
  • Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter $36.00
  • Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter $45.00
  • Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
See Blackboard for Today’s Specials See Blackboard for Today’s Specials
  • (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A
DESSERTS DESSERTS
  • Cinnamon churros warm chocolate sauce, vanilla bean ice cream $12.00
  • Sticky date + apricot pudding toffee sauce, vanilla bean ice cream $12.00
  • Lemon crème brûlée (G) langue de chat $12.00
  • Leatherwood honey pannacotta (G) raspberry sorbet $12.00
  • Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
  • - One cheese (50g) $12.00
  • - Two cheeses (2 x 50g) $24.00
  • Ice cream or Sorbet (2 scoops) (G) $6.00
  • - Or in a waffle cone (1 scoop) $4.50
  • Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) -
  • Affogato (G) espresso coffee, ice cream + liqueur $14.00
  • Liqueur coffee $12.00

Nearby Sample Menus

  • Creamy Garlic Prawns (10) $23.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Seafood Plate $28.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Mushroom Risotto with Chicken $21.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Braised Lamb Shank $23.00
  • Vegetarian - Pizza Sauce, Mushroom, Capsicum, Onion, Olives, Pineapple & Cheese S $9.90 L $12.90 F $18.90
  • BBQ - BBQ Sauce, Bacon, Onion, Capsicum, Mushrooms & cheese S $9.90 L $12.90 F $18.90
  • Beef lasange $10.each
  • Cherry pudding with cherry sauce $5.00
  • Bacon & garlic - Garlic Base, Mozzarella & Bacon S $7.90 L $9.90 F $13.90
  • Italiana - Pizza Sauce, Pepperoni, Onion, Olives, Mushrooms, Capsicum & Cheese S $9.90 L $12.90 F $18.90
  • BBQ Chicken - BBQ Sauce, Ham, Roasted Chicken, Capsicum, Onion, Mushrooms & Cheese S $9.90 L $12.90 F $18.90
  • Volcano - Pizza Sauce, Ham, Hot Salami, Pepperoni, Chilli Flakes & cheese S $9.90 L $12.90 F $18.90
  • Prawn Crackers (bag) $3.00
  • Satay Beef and Chicken $16.00
  • Combination Soup $5.80
  • Chicken Cashews $16.00
  • Mongolian Beef N/A
  • Curry Chicken $14.50
  • Beef Mushroom $13.80
  • Satay Combination $16.80
  • Five spiced pork belly pizza w chorizo, feta cheese & apple $21.50
  • Nori crumbed trevalla w basil tartare $9.50
  • B.L.T. rasher bacon, cherry tomatoes & baby spinach on ciabatta loaf $14.50
  • Grilled chorizo & feta $9.50
  • Breakfast tortilla w poached eggs, bacon, mushrooms & tomato relish $16.50
  • Wedges w sweet chili sauce & sour cream (add cheese & bacon $2.50) $8.00
  • Brie pocketed mushroom caps w chili jam $8.50
  • Eggs benedict w ham or bacon & house hollandaise $16.50
  • Prawn Lovers N/A
  • Nasi Goreng N/A
  • Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
  • Seafood Mee Goreng N/A
  • Asia Stir Fry Noodle N/A
  • Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
  • Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
  • Singapore Noodle N/A
Blue Eye

Blue Eye

location

Address

1 Castray Esp, Battery Point, TAS, 7004, Australia

phone

Phone

0362235297

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Castray Esp, Battery Point, TAS, 7004, Australia
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