Blue Eye in Battery Point Menu

Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
Selection of marinated olives (G) $9.00

Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen $21.00

Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00

Curried seafood chowder (G), grilled sourdough $10.00
Crumbed Bass Strait squid, tartare sauce + lemon $10.00
Thai fishcakes, sweet + sour dipping sauce (G) $10.00
Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) $16.00
Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
Bass Strait scallops, seared or crumbed, tartare sauce $16.00
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
Grilled king prawns, garlic butter $17.00

Char-grilled Huon Atlantic salmon, lemon aioli $16.00
Grilled or Beer battered fish of the day, tartare sauce $16.00
Scotch fillet, salsa verde $16.00
All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available -

Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread $9.00
Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
Greek salad, sheep's milk feta, tzatziki (G) (V) $9.00
Green salad (G) (V) $6.00

Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
Steamed greens, olive oil + lemon (G) (V) $8.00

Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde $29.00
Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available $33.00
Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream $33.00
Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki $34.00
Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon $36.00
Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter $36.00
Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter $45.00
Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00

(G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A

Cinnamon churros warm chocolate sauce, vanilla bean ice cream $12.00
Sticky date + apricot pudding toffee sauce, vanilla bean ice cream $12.00
Lemon crème brûlée (G) langue de chat $12.00
Leatherwood honey pannacotta (G) raspberry sorbet $12.00
Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
- One cheese (50g) $12.00
- Two cheeses (2 x 50g) $24.00
Ice cream or Sorbet (2 scoops) (G) $6.00
- Or in a waffle cone (1 scoop) $4.50
Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) -
Affogato (G) espresso coffee, ice cream + liqueur $14.00
Liqueur coffee $12.00

Nearby Sample Menus

Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Caesar Salad with Grilled Chicken Breast $21.50
Salt & Pepper Calamari $22.50
Chicken Schnitzel $19.00
Tomato & Basil Bruschetta $10.50
Bowl of Seasonal Vegetables $5.00

Mexicana - Pizza Sauce, Pepperoni, Onion, Mushrooms, Capsicum & Cheese S $9.90 L $12.90 F $18.90
Sunday roast - Pizza Sauce, Roast Lamb, Roasted Red Peppers, Grilled Onion, Minted Potatoes, Cheese, served with tzatziki sauce on the side S $11.90 L $15.90 F $23.90
Blueberry pudding with raspberry sauce $5.00
Gourmet Vegetarian - Spring Onion, Chives, Fetta Cheese, olives, baby spianch, fresh cherry tomatoes, mushroom, red onion S $11.90 L $15.90 F $23.90
Seafood - Pizza Sauce, Prawns, Onion, Mussels, Anchovies & Cheese S $11.90 L $15.90 F $23.90
Garlic & cheese - Garlic Base & Mozzarella S $7.90 L $9.90 F $13.90
Capri - Pizza Sauce, Pepperoni, Capsicum, Olives, Anchovies, Garlic, Oregano & Cheese S $9.90 L $12.90 F $18.90
Aussie - Pizza Sauce, Ham, Bacon, Cheese & Egg S $9.90 L $12.90 F $18.90

Angus beef & bacon burger w tomato, brie cheese, chili jam & beer battered steak fries $18.50
Lemon garlic prawns w parmesan $10.50
Sweet potato fried w wasabi mayo $9.50
Chips w aioli $3.50/$5.50
Fish of the day w chips & basil tartare $16.50
Five spiced pork belly pizza w chorizo, feta cheese & apple $21.50
B.L.T. rasher bacon, cherry tomatoes & baby spinach on ciabatta loaf $14.50
Wedges w sweet chili sauce & sour cream (add cheese & bacon $2.50) $8.00

Chicken and Sweet Corn Soup N/A
Beef Kway Teow N/A
Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
Fried Kway Teow N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Prawn Crackers N/A
Daves Sweet Box N/A
Combo Fried Rice N/A