Blue Eye in Battery Point Menu

Bread + Olives Bread + Olives
  • Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
  • Selection of marinated olives (G) $9.00
Oysters Oysters
  • Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
  • Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
  • Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen $21.00
Cold Cold
  • Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
  • Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Hot Hot
  • Curried seafood chowder (G), grilled sourdough $10.00
  • Crumbed Bass Strait squid, tartare sauce + lemon $10.00
  • Thai fishcakes, sweet + sour dipping sauce (G) $10.00
  • Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) $16.00
  • Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
  • Bass Strait scallops, seared or crumbed, tartare sauce $16.00
  • Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
  • Grilled king prawns, garlic butter $17.00
Burgers Burgers
  • Char-grilled Huon Atlantic salmon, lemon aioli $16.00
  • Grilled or Beer battered fish of the day, tartare sauce $16.00
  • Scotch fillet, salsa verde $16.00
  • All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available -
Salads Salads
  • Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread $9.00
  • Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
  • Greek salad, sheep's milk feta, tzatziki (G) (V) $9.00
  • Green salad (G) (V) $6.00
Sides Sides
  • Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
  • Steamed greens, olive oil + lemon (G) (V) $8.00
MAIN PLATES MAIN PLATES
  • Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
  • Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde $29.00
  • Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
  • Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available $33.00
  • Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream $33.00
  • Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki $34.00
  • Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
  • Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon $36.00
  • Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter $36.00
  • Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter $45.00
  • Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
See Blackboard for Today’s Specials See Blackboard for Today’s Specials
  • (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A
DESSERTS DESSERTS
  • Cinnamon churros warm chocolate sauce, vanilla bean ice cream $12.00
  • Sticky date + apricot pudding toffee sauce, vanilla bean ice cream $12.00
  • Lemon crème brûlée (G) langue de chat $12.00
  • Leatherwood honey pannacotta (G) raspberry sorbet $12.00
  • Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
  • - One cheese (50g) $12.00
  • - Two cheeses (2 x 50g) $24.00
  • Ice cream or Sorbet (2 scoops) (G) $6.00
  • - Or in a waffle cone (1 scoop) $4.50
  • Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) -
  • Affogato (G) espresso coffee, ice cream + liqueur $14.00
  • Liqueur coffee $12.00

Nearby Sample Menus

  • Soup of the Day $7.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
  • Vietnamese Beef Salad $21.00
  • Creamy Garlic Prawns (6) $14.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Housemade Beef Lasagna $18.00
  • Spaghetti bolognese $10.each
  • Dianosaraus - Hot Chilli Sauce, Onion, Baby Chilli, Hot Salami, Fresh Tomatoes, Jalapenos, Roasted Capsicum & Cheese S $9.90 L $12.90 F $18.90
  • Sunday roast - Pizza Sauce, Roast Lamb, Roasted Red Peppers, Grilled Onion, Minted Potatoes, Cheese, served with tzatziki sauce on the side S $11.90 L $15.90 F $23.90
  • Pepperoni - Pizza Sauce, Ham, Mild Salami, Pepperoni & Cheese S $9.90 L $12.90 F $18.90
  • Giant Ice Cream Sundaes - topped with Whipped Cream, Crushed Nuts or Crushed Flake. Your Choice of topping’s Chocolate,Lime,Banana,Caramel & Strawberry $8.00
  • Extra Toppings - Extra Cheese, Meat and Seafood - small pizza/large pizza/Family pizza $1.00 //$2.00 /$3.00
  • Chocolate pudding with chocolate sauce $5.00
  • 375ML Can $2.00
  • Garlic Scallops $19.80
  • Cantonese Beef N/A
  • Plum Sauce Chicken in Batter $15.00
  • Curry Prawns $20.80
  • Vegetarian Spring Roll (4) $3.40
  • Sweet and Sour Combination $15.80
  • Won Ton Soup $4.80
  • Spring Roll (1) $2.20
  • Breakfast bruschetta w basil pesto, bacon, poached eggs & balsamic glaze $15.50
  • Chicken wrapped in tortilla w mushroom, onion & lemon yoghurt, w parmesan salad $16.50
  • Nori crumbed trevalla w basil tartare $9.50
  • B.L.T. rasher bacon, cherry tomatoes & baby spinach on ciabatta loaf $14.50
  • Prosciutto wrapped scallops w sweet soy $8.50
  • Bacon, smoked salmon, hash browns, beans $4.00
  • Chips w aioli $3.50/$5.50
  • Beachfronts bruschetta w olive tapenade & mediterranean salsa $13.50
  • Fried Kway Teow N/A
  • Combo Fried Rice N/A
  • Nasi Goreng N/A
  • Mama Mee N/A
  • Hot and Sour Seafood Soup N/A
  • Prawn Lovers N/A
  • Daves Hot Box N/A
  • Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
Blue Eye

Blue Eye

location

Address

1 Castray Esp, Battery Point, TAS, 7004, Australia

phone

Phone

0362235297

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Castray Esp, Battery Point, TAS, 7004, Australia
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