Blue Eye in Battery Point Menu

Bread + Olives Bread + Olives
  • Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
  • Selection of marinated olives (G) $9.00
Oysters Oysters
  • Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -
  • Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
  • Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen $21.00
Cold Cold
  • Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
  • Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Hot Hot
  • Curried seafood chowder (G), grilled sourdough $10.00
  • Crumbed Bass Strait squid, tartare sauce + lemon $10.00
  • Thai fishcakes, sweet + sour dipping sauce (G) $10.00
  • Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) $16.00
  • Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
  • Bass Strait scallops, seared or crumbed, tartare sauce $16.00
  • Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
  • Grilled king prawns, garlic butter $17.00
Burgers Burgers
  • Char-grilled Huon Atlantic salmon, lemon aioli $16.00
  • Grilled or Beer battered fish of the day, tartare sauce $16.00
  • Scotch fillet, salsa verde $16.00
  • All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available -
Salads Salads
  • Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread $9.00
  • Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) $7.00
  • Greek salad, sheep's milk feta, tzatziki (G) (V) $9.00
  • Green salad (G) (V) $6.00
Sides Sides
  • Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
  • Steamed greens, olive oil + lemon (G) (V) $8.00
MAIN PLATES MAIN PLATES
  • Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
  • Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde $29.00
  • Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
  • Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available $33.00
  • Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream $33.00
  • Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki $34.00
  • Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
  • Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon $36.00
  • Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter $36.00
  • Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter $45.00
  • Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
See Blackboard for Today’s Specials See Blackboard for Today’s Specials
  • (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A
DESSERTS DESSERTS
  • Cinnamon churros warm chocolate sauce, vanilla bean ice cream $12.00
  • Sticky date + apricot pudding toffee sauce, vanilla bean ice cream $12.00
  • Lemon crème brûlée (G) langue de chat $12.00
  • Leatherwood honey pannacotta (G) raspberry sorbet $12.00
  • Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
  • - One cheese (50g) $12.00
  • - Two cheeses (2 x 50g) $24.00
  • Ice cream or Sorbet (2 scoops) (G) $6.00
  • - Or in a waffle cone (1 scoop) $4.50
  • Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) -
  • Affogato (G) espresso coffee, ice cream + liqueur $14.00
  • Liqueur coffee $12.00

Nearby Sample Menus

  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Housemade Vegetable Lasagne $18.00
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Mushroom Risotto with Chicken $21.50
  • Open Greek Lamb Souvlaki $19.50
  • Side of Mashed Potato $4.00
  • Parmesan & garlic - Fresh Tomatoes, Parmesan & Garlic S $7.90 L $9.90 F $13.90
  • Thai red curry chciken & prawns - Chicken breast, large prawns in a marinade of chilli, lemon grass, lime & coriander, Topped with spring onions capsicum, Red onion & a Splash of Lime & Chilli Mayo S $11.90 L $15.90 F $23.90
  • Sticky date pudding with caramel sauce $5.00
  • Seafood - Pizza Sauce, Prawns, Onion, Mussels, Anchovies & Cheese S $11.90 L $15.90 F $23.90
  • Herb & cheese - Herb Sauce, Garlic, Italian Herbs & Mozzarella S $7.90 L $9.90 F $13.90
  • Capri - Pizza Sauce, Pepperoni, Capsicum, Olives, Anchovies, Garlic, Oregano & Cheese S $9.90 L $12.90 F $18.90
  • Fettuccine carbonara $10.each
  • Dianosaraus - Hot Chilli Sauce, Onion, Baby Chilli, Hot Salami, Fresh Tomatoes, Jalapenos, Roasted Capsicum & Cheese S $9.90 L $12.90 F $18.90
  • Honey Chilli Beef with Veg. $17.00
  • Chicken and Beef Black Bean Sauce $14.80
  • Chilli Beef $13.80
  • Bread Ginger & Onion N/A
  • Satay Squid $19.00
  • Sweet and Sour Prawns in Batter $19.80
  • Spring Roll (1) $2.20
  • Chinese Sausage (2) $5.00
  • Lemon garlic prawns w parmesan $10.50
  • Eggs benedict w ham or bacon & house hollandaise $16.50
  • All day breakfast w poached eggs, bacon, hash & sausage $17.50
  • Ciabatta bread & dips $11.50
  • Grilled haloumi w rocket & lemon $9.00
  • Breakfast bruschetta w basil pesto, bacon, poached eggs & balsamic glaze $15.50
  • Pork belly & chorizo pizza w feta cheese & apple $21.50
  • 'Get shucked' bruny island oysters served 3 ways $7.50
  • Chicken and Sweet Corn Soup N/A
  • Spring Rolls and Dim Sims N/A
  • Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
  • Nasi Goreng N/A
  • Scallop Lovers N/A
  • Daves Sweet Box N/A
  • Fried Kway Teow N/A
  • Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Blue Eye

Blue Eye

location

Address

1 Castray Esp, Battery Point, TAS, 7004, Australia

phone

Phone

0362235297

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Latin American

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Castray Esp, Battery Point, TAS, 7004, Australia
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