Blue Fire Steakhouse in Port Melbourne Menu

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Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Cheese $0.80
Greek Salad $7.00
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
pineapple $0.80
Chips minimum/medium/large $4.30/$6.20/$7.20
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Cabbage Slaw $5.50

Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Steamed Greens with Butter 8.90
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
French Toast 14.90
- Served with fresh strawberries and maple syrup
Linguini Bolognese 10.50
Creme Brule 8.90
- Served with mixed berry compote
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Plain Stack Pancakes 11.90
- Served with maple syrup

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add a poached egg $3.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Freshly shucked oysters with lemon $3.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00

Steamed mixed seasonal vegetables $9
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Moreton Bay Bug Tails in a crispy cornflour batter $27
Champagne - baked with a champagne sabayon $3.5 each
Creme Brule - Served with poached rhubarb $13
Selection of 3 Homemade Icecream - served with a berry coulis $13
Garlic Tiger Prawns (3) $27

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon, Chorizo $4.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Gluten Free Bread $1.00

SML 10.95
SML 9.95
REG 14.95
+ 6 pieces of Spring rolls or Dim sims
1 Piece Steamed 2.95
REG 13.95
SML 10.95
REG 13.95

-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Seafood marinara $27.00
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Aussie steak sandwich w/ chips $15.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-FOXTEL
-Chicken schnitzel w/ chips & coleslaw $21.00

Grilled field mushrooms with parmesan and truffle oil $10.00
Caesar salad $14.00
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Kilpatrick 1/2 doz $24 doz $39
Small $8.00
Mushroom $3.50
Beer battered Spanish onion rings $8.00

3 scoop only un cup $8.50
-Chocolate
-Vanilla
-Raunbow
-Strawberry
Milk base
2 scoop $6.50
-Salted caramel

Dolmades 3 for $2.00
Baklava Ea $2.00
Caviar $4.50
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Medium $38.00
Party Meat Trays
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Large $16.00

Morcilla 5.00 pp
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
individual cheeses $10.00 each
Buttermilk $10.00
- w/ soured currants, green apple
minimum 2ppl 50 pp
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

-Fish $16.50
-Chicken $13.50
-Garlic $3.50
-Veg $12.00
Cashew nuts with vegetables & light chilli sauce
-Beef $13.50
Flat rice noodles & vegetables with secret sauce
-Small $2.20

Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
•Sides
Till 2pm
-Bacon $3.00
-Sausage / hashbrown $2.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce