Address
263 Lorimer St, Port Melbourne, VIC, 3207, Australia
Blue Fire Steakhouse in Port Melbourne Menu
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Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.
Nearby Sample Menus
- Chicko Roll $2.90
- Seafood Stick $1.80
- Cabbage Slaw $5.50
- Spring Roll $2.90
- Blue cireander $6.80
- potato cake $1.20
- Chips minimum/medium/large $4.30/$6.20/$7.20
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Plain $7.00
- scotch fillet lettuce and sauce
- Cheese Pizza 10.50
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Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
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Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
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Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
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Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
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Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
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Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
- All pides served with fat chips
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
- -Add bacon $5.00
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
- -Add bacon $5.00
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
- La luna goats cheese & zucchini flower omelette $15.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
- Chicken liver pate, madeira jelly with toast $12.00
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
- Pot sticker dumpling of the day, sesame soy dressing $3.50
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Intense Chocolate Tart - with icecream & strawberry coulis $13
- Spinach, Bacon & Pinenut Salad $9
- Oyster Shooters - Bloody Mary $6 each
- Beer Batter - served with a citrus dipping sauce $3.5 each
- Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
- Lobster & Prawn Cocktail $28
- Mornay - béchamel cheese sauce $3.5 each
- Rubira’s Original Chilli Tiger Prawns (3) $27
- Smoked Salmon $6.00
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
- Gluten Free Bread $1.00
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
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Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
- Bacon, Chorizo $4.50
- MINI DISH + DRINK
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DIM SIMS 3.95
- 2 Pieces Steamed / Fried
- SML 2571KJ
- SML 9.95
- REG 14.95
- REG 13.95
- SML 10.95
- + 6 pieces of Spring rolls or Dim sims
- CHECK OUT OUR DAILY SPECIALS
- -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
- -Steamed mussels in a Napoli sauce served with polenta chips
- 2 Courses for $35.00
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SATURDAY $20.00
- All meals $20 except eye fillet steak
- CARLTON JUGS $13.00
- -Rump 300g $25.00
- -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
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-Chicken snitzel $8.00
- Ham Salad
- -Vanilla
- -Salted caramel
- -Focaccia tomato, cheese, homemade $7.00
- -Chocolate
- 1 scoop $4.50
- -Raunbow
- Milk base
- Large $65.00
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Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
- Large $5.00
- Dips
- Dolmades 3 for $2.00
- Plain $4.50
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Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
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The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
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Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
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Chulpis 5.00
- popped Peruvian maize kernels
- WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
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Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
- individual cheeses $10.00 each
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Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
- Chorizo 5.00 pp
- Morcilla 5.00 pp
- Nachos $6.50
- Fish & chips & pot $11.00
- Schnitzel burger & pot chips $11.00
- Bowl chips $5.00
- Angus beef burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
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Schnitzel & pot $11.00
- Chips & salad
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Parma & pot $11.00
- Chips & salad
- -With extra noodles $9.00
- -Beef $13.00
- -Veg $12.00
- -Veg $11.00
- -Beef $12.50
- -Beef $13.00
- -Prawns $16.50
- -Beef $13.50
- Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
- Barramundi N/A
- Steamed Rice N/A
- Fish Burger N/A
- Potato Cake N/A
- Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- ½ Kilo Box of Chips N/A
Blue Fire Steakhouse
Phone
0396456433
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
263 Lorimer St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Steak Menus
- Inner Melbourne Steak Menus