Blue Fire Steakhouse in Port Melbourne Menu

Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
Sweet potato chips $5.00
Seafood Stick $1.80
Chicko Roll $2.90
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
House fish w chips + salad $13.00
Fish Bites $1.20

Greek Salad 7.90
Fat Chips with Aioli 8.90
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Porterhouse / Strong 25.50 - 33.00
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Steamed Rice 5.50
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa

Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Freshly shucked oysters with lemon $3.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Chicken liver pate, madeira jelly with toast $12.00

Creme Brule - Served with poached rhubarb $13
Moreton Bay Bug Tails in a crispy cornflour batter $27
Barramundi Spring Rolls (2) $11
Steamed asparagus $9
Affogato - Short black, icecream and your choice of liqueur $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Vegetarian Dish of the Day (see blackboard)

Smoked Salmon $6.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
SML 10.95
SML 10.95
REG 13.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
SML 10.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
SML 9.95

Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Cheese Plate for 4 $30.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Blue Cheese $4.00
Porcini & Truffle $2.00
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Shoe String fries $7
Spaghetti Bolognese $18 / $25
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

-Mushroom, spinach and feta omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Till 2pm
-Ham, cheese and tomato omelette on toast $12.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki

Nearby Sample Menus