Blue Fire Steakhouse in Port Melbourne Menu

Blue Fire Steakhouse in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Beef Patty $3.50
  • Flattered Fillets $10.00
  • Tassie Salmon $9.80
  • Calamari Ring $1.20
  • potato cake $1.20
  • Sweet potato chips $5.00
  • Chicko Roll $2.90
  • pineapple $0.80
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Cheese Pizza 10.50
  • Steamed Greens with Butter 8.90
  • Rump 22.00 - 35.00
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Linguini Bolognese 20.90
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add poached chicken $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Mixed leaf salad with honey mustard dressing $8.50
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Whole Roasted Scampi with garlic & herb butter $24
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • King Prawn Spring Onion Rolls (3) $15
  • Barramundi Spring Rolls (2) $11
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Vegetarian Dish of the Day (see blackboard)
  • Garden salad with iceberg lettuce $9
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Gluten Free Bread $1.00
  • Bacon and Eggs Sandwich $11.00
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • -Firedog burger (spicy) w/ chips $16.00
  • -Chips w/ aioli $6.00
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • EVERY NIGHT FROM 8pm - 11pm
  • CARLTON JUGS $13.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Chicken avocado burger w/ chips $16.00
  • -Chicken parma w/ chips & coleslaw $23.00
  • Mushroom $3.50
  • Caesar salad $14.00
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Premium Cheese from the Calendar Cheese Company:
  • Desserts $14.50
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Rib Eye 550gm $63.00
  • Garlic $2.00
  • -Raunbow
  • -Pistacchio
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Toasted sanwich $6.00
  • Milk base
  • -Chocolate
  • Morcilla 5.00 pp
  • minimum 2ppl 50 pp
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Baked Cheese
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Dips
  • Medium $38.00
  • Turkish Delight $0.80
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Rice Pudding $4.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Cashew nuts with vegetables & light chilli sauce
  • -Fish $16.50
  • -Beef $13.00
  • Beef salad with chilli sauce & lemon $13.00
  • Curry puff $3.00
    • Meat or veg
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • -Prawns $16.50
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • -Bacon $3.00
  • -Sausage / hashbrown $2.50
  • •Sides
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Available till 11am
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Apple Turnover N/A
  • Veggie Dim Sim N/A
  • Aioli and Tomato. Salt and Lemon is served N/A
  • Dim Sim N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Lamb or Chicken N/A
  • Blue Grenadier N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Blue Fire Steakhouse

Blue Fire Steakhouse

location

Address

263 Lorimer St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396456433

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
263 Lorimer St, Port Melbourne, VIC, 3207, Australia
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