Blue & White Cafe in North Adelaide Menu

Blue & White Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Kilpatrick $3.50
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • House Dips with Assorted Breads $13.90
  • Broccolini and Beans with Almond Crunch $9.90
  • Lion Oyster $3.80
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • Shaw & Smith Sauvignon Blanc $9.50/$45
  • MEDLEY OF MARINATED OLIVES $8.00
  • The Kentish Merlot $6.50/$25
  • BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
  • BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
  • Mumm Cordon Rouge Brut NV $90.00
  • Relbia Estate Pinot Noir $9/$42
  • 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
  • CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
  • SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
  • YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
  • LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
  • WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
  • CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
  • TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
  • SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
  • Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
  • - Add prawns $5.0
  • Crumbed chicken tenders and chips $8.9
  • Cheesecake of the day served with coffee $10.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Bowl of wedges $9.5
  • Penne pasta with napolitana sauce $7.9
  • Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
  • Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
  • Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
  • T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
  • Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
  • Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
  • Houmous - with pitta, chick pea dip $9
  • Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
  • Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
  • - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
  • Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
  • - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • - Seasoned Fries $4.0
  • CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
  • Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
  • Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
  • Vegetable Salad - Mixed vegetables in Thai style salad $9.50
  • Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
  • Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
  • Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
  • Wood oven duck fat chips $9.9
  • Orange, feta and witlof salad $9.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Mushroom and parmesan arancini balls with salsa verde $12.9
  • Eton mess $12.9
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
  • Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
  • Daily Special - we love preparing something unique & special from local organic produce. ask your server for today's special N/A
  • Dulse $1
  • Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4
  • Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
  • Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
  • Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Genki-yaki G breast grilled with rosemary salt $9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Tsukune breast mince & ginger meatballs with tare $12
  • Kokoro G heart double-dipped in tare $8
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Blue & White Cafe

Blue & White Cafe

location

Address

43 O'connell St, North Adelaide, SA, 5006, Australia

phone

Phone

0882672243

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
43 O'connell St, North Adelaide, SA, 5006, Australia
Similar Restaurants based on Cuisines