The Goods - local handmade dips served w grilled flat breads $14.90
Blues house made dukkah with olive oil and balsamic reduction $9.90
Ciabatta Roll $1
Panko crusted soft shell crab w bok choi a sweet Thai green curry sauce & fresh coriander and lemon and lime wedge $16.9 / $32.9
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic $15.9 / $29.9
House smoked Atlantic salmon w' a Moroccan chick pea, red onion & roasted pepper salad finished with fresh coriander and Goolwa olive oil $16.90 / $32.90
Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon $46.9
Mains
MSA beef fillet on roasted pumpkin, buttered baby spinach, tomato fondue finished with grilled prawns & basil pesto $36.9
Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine $34.9
Pan fried Kingfish w' potato, spinach and prawn salad, split green beans and a roasted capsicum couli $34.9
Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing $35.9
Chilli tiger prawn & slipper lobster linguini w basil, garlic, fresh tomato on a rich napolitana sauce tossed through a handmade linguini topped w parmesan & fresh basil $17.9 / $35.9
Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney $35.9
Crispy handmade gnocchi w' broccolini, cherry tomato, baby spinach tossed through a white wine cream sauce & toasted almonds $15.9 / $29.9
Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s $99.0
Sides
Steamed seasonal greens tossed through herb & garlic butter $9.9
Roasted potatoes and chorizo seasoned w paprika salt & a light drizzle of balsamic reduction $9.9
Kalamata olive, semi sundried tomato & cherry bocconcini salad finished w blues dressing $9.9
Desserts
Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream $16.9
Banana caramel pie w' butterscotch sauce and vanilla ice cream $16.9
Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Roast of the day TBA
Please refer to specials boards
Chocolate, strawberry or caramel nut sundae $6.50
Vanilla creme brulee $8.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50