Blues Restaurant in Middleton Menu

The Goods - local handmade dips served w grilled flat breads $14.90
Blues house made dukkah with olive oil and balsamic reduction $9.90
Ciabatta Roll $1
Panko crusted soft shell crab w bok choi a sweet Thai green curry sauce & fresh coriander and lemon and lime wedge $16.9 / $32.9
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic $15.9 / $29.9
House smoked Atlantic salmon w' a Moroccan chick pea, red onion & roasted pepper salad finished with fresh coriander and Goolwa olive oil $16.90 / $32.90
Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon $46.9

MSA beef fillet on roasted pumpkin, buttered baby spinach, tomato fondue finished with grilled prawns & basil pesto $36.9
Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine $34.9
Pan fried Kingfish w' potato, spinach and prawn salad, split green beans and a roasted capsicum couli $34.9
Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing $35.9
Chilli tiger prawn & slipper lobster linguini w basil, garlic, fresh tomato on a rich napolitana sauce tossed through a handmade linguini topped w parmesan & fresh basil $17.9 / $35.9
Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney $35.9
Crispy handmade gnocchi w' broccolini, cherry tomato, baby spinach tossed through a white wine cream sauce & toasted almonds $15.9 / $29.9
Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s $99.0

Steamed seasonal greens tossed through herb & garlic butter $9.9
Roasted potatoes and chorizo seasoned w paprika salt & a light drizzle of balsamic reduction $9.9
Kalamata olive, semi sundried tomato & cherry bocconcini salad finished w blues dressing $9.9

Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream $16.9
Banana caramel pie w' butterscotch sauce and vanilla ice cream $16.9
Mango pannacotta w' a lime & pistachio nut biscotti, mango couli & strawberries $16.9
Triple chocolate obsession with choc chip cookies, rich chocolate ice cream, chocolate baileys sauce, chocolate fairy floss and fresh strawberry $16.9
Affogato- Vanilla ice cream with a shot of espresso coffee and frangelico liqueur $16.9

Nearby Sample Menus

-Mashed potato & vegetables in lieu of salad and chips $3.00
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Vanilla creme brulee $8.00
-Gluten free jus $4.00
Porterhouse schnitzel $17.00
- Served with chips and salad
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce

Chicken & Sweet Corn Soup $4.90
Tom Yum Soup with vegetables & egg noodles -
- Seafood or Squid $14.90
- Seafood or Prawn $5.90
Chicken Breast Fillet or Roast Pork $4.50
Cashews $2.50
Tasty Prawns with snowpeas & vegetables $17.90
Chicken Breast Fillet with garlic sweet chilli sauce OR Chinese BBQ sauce & vegetables $16.90

Chicken Chippies - 10 for $3.50
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Casa - Chicken, mushroom, roasted capsicum in a rich rose sauce with a dash of bolognaise $13.50 / $17.50
Vegetarian - mushroom, pineapple, onion, capsicum, garlic, oregano, olives, fresh tomato $14.90 / $19.50 / $24.50 / $29.50
Thai Style - cheese, chicken, pineapple, mushroom, onion, capsicum, topped with satay sauce or sweet chilli sauce $14.90 / $19.50 / $24.50 / $29.50
Dim Sim $1.20
Puttanesca - Olives, capers, garlic, chilli, herbs, anchovies and tomato $13.50 / $17.50

Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Steak Sandwich - Grain fed porterhouse steak with roasted Roma tomatoes, balsamic onions, beetroot relish, cheddar cheese & rocket, drizzled with aioli & served with seasonal chips $17.00
Asparagus, Leek & Brie Tart - House made asparagus, leek & Brie tart served with a roasted tomato & rocket salad $13.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00

Chicken schnitzel parmigiana $19.90
- Coarse crumbed chicken breast schnitzel topped with napolitana sauce & melted cheese served with chips
-Doz $26.90
-Saturday $12.90
Oysters kilpatrick
- South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Garlic bread (V) $5.90
- Four pieces of thick cut bread toasted with garlic butter
Tempura calamari $18.90
- Tempura battered calamari served with chips
Cheese bread (V) $5.90
- Four pieces of thick cut bread toasted with cheese butter