Blues Restaurant in Middleton Menu

The Goods - local handmade dips served w grilled flat breads $14.90
Blues house made dukkah with olive oil and balsamic reduction $9.90
Ciabatta Roll $1
Panko crusted soft shell crab w bok choi a sweet Thai green curry sauce & fresh coriander and lemon and lime wedge $16.9 / $32.9
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic $15.9 / $29.9
House smoked Atlantic salmon w' a Moroccan chick pea, red onion & roasted pepper salad finished with fresh coriander and Goolwa olive oil $16.90 / $32.90
Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon $46.9

MSA beef fillet on roasted pumpkin, buttered baby spinach, tomato fondue finished with grilled prawns & basil pesto $36.9
Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine $34.9
Pan fried Kingfish w' potato, spinach and prawn salad, split green beans and a roasted capsicum couli $34.9
Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing $35.9
Chilli tiger prawn & slipper lobster linguini w basil, garlic, fresh tomato on a rich napolitana sauce tossed through a handmade linguini topped w parmesan & fresh basil $17.9 / $35.9
Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney $35.9
Crispy handmade gnocchi w' broccolini, cherry tomato, baby spinach tossed through a white wine cream sauce & toasted almonds $15.9 / $29.9
Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s $99.0

Steamed seasonal greens tossed through herb & garlic butter $9.9
Roasted potatoes and chorizo seasoned w paprika salt & a light drizzle of balsamic reduction $9.9
Kalamata olive, semi sundried tomato & cherry bocconcini salad finished w blues dressing $9.9

Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream $16.9
Banana caramel pie w' butterscotch sauce and vanilla ice cream $16.9
Mango pannacotta w' a lime & pistachio nut biscotti, mango couli & strawberries $16.9
Triple chocolate obsession with choc chip cookies, rich chocolate ice cream, chocolate baileys sauce, chocolate fairy floss and fresh strawberry $16.9
Affogato- Vanilla ice cream with a shot of espresso coffee and frangelico liqueur $16.9

Nearby Sample Menus

Fire roasted garlic and parmesan ciabatta $7.50
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Soup of the day TBA
- Please refer to specials boards
Porterhouse steak $20.00
Chips bowl $7.00
- With tomato sauce & aioli
Vanilla creme brulee $8.00
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Chicken breast schnitzel $17.00
- Served with chips and salad

Prawn Crackers with peanut dipping sauce $2.50
- Vegetables or Chicken $5.90
Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -
Barbecue special sauce with mushrooms, onion & broccoli -
Peanut & Coconut Noodles with vegetables -
- Chicken & Shrimp $13.90
- Kangaroo or Prawn $16.90
Barbecue special sauce with mushrooms, onion & broccoli -

Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Speciale - free range chicken, baby spinach, roasted capsicum, sundried tomato, mushroom $15.90 / $20.50 / $25.50 / $30.50
Barrage - smoked ham, field mushroom, chorizo, spanish onion, kalamata olives, marinated tomato, smoked bacon $15.90 / $20.50 / $25.50 / $30.50
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50

Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Bowl of Wedges - Chunky cut potato wedges served with sour cream & sweet chilli sauce on the side - Small - Large $ 7.00, $ 9.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50

-Saturday $12.90
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Sunday lunch & dinner $13.90
- Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>>
Wednesday night $19.90
- Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>>
Grilled barramundi $22.90
- Served with an avocado hollandaise & chips
Prawn & calamari combo $19.90
- A combination of golden fried crumbed prawns & tempura battered calamari served with chips
Bowl of chips (V) (GF) $6.90
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips