Blues Restaurant in Middleton Menu

The Goods - local handmade dips served w grilled flat breads $14.90
Blues house made dukkah with olive oil and balsamic reduction $9.90
Ciabatta Roll $1
Panko crusted soft shell crab w bok choi a sweet Thai green curry sauce & fresh coriander and lemon and lime wedge $16.9 / $32.9
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic $15.9 / $29.9
House smoked Atlantic salmon w' a Moroccan chick pea, red onion & roasted pepper salad finished with fresh coriander and Goolwa olive oil $16.90 / $32.90
Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon $46.9

MSA beef fillet on roasted pumpkin, buttered baby spinach, tomato fondue finished with grilled prawns & basil pesto $36.9
Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine $34.9
Pan fried Kingfish w' potato, spinach and prawn salad, split green beans and a roasted capsicum couli $34.9
Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing $35.9
Chilli tiger prawn & slipper lobster linguini w basil, garlic, fresh tomato on a rich napolitana sauce tossed through a handmade linguini topped w parmesan & fresh basil $17.9 / $35.9
Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney $35.9
Crispy handmade gnocchi w' broccolini, cherry tomato, baby spinach tossed through a white wine cream sauce & toasted almonds $15.9 / $29.9
Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s $99.0

Steamed seasonal greens tossed through herb & garlic butter $9.9
Roasted potatoes and chorizo seasoned w paprika salt & a light drizzle of balsamic reduction $9.9
Kalamata olive, semi sundried tomato & cherry bocconcini salad finished w blues dressing $9.9

Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream $16.9
Banana caramel pie w' butterscotch sauce and vanilla ice cream $16.9
Mango pannacotta w' a lime & pistachio nut biscotti, mango couli & strawberries $16.9
Triple chocolate obsession with choc chip cookies, rich chocolate ice cream, chocolate baileys sauce, chocolate fairy floss and fresh strawberry $16.9
Affogato- Vanilla ice cream with a shot of espresso coffee and frangelico liqueur $16.9

Nearby Sample Menus

Parmigiana topping, hawaiian topping or gluten free jus $4.00
Fire roasted garlic and parmesan ciabatta $7.50
Vanilla creme brulee $8.00
Chicken breast schnitzel $17.00
- Served with chips and salad
Roast of the day TBA
- Please refer to specials boards
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Curry of the day TBA
- Please refer to specials boards

Scallops $1.50
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
Fungi - Mushroom, white wine and cream $13.50 / $17.50
Schnitzel & 2 salads & chips $17.90
Chicken Nuggets $0.90
Devil Chicken Chippies - 10 for $3.50
Choice of Spaghetti, Fettucini, Penne, Ravioli, Spinach and Ricotta Ravioli Small / Large
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50

Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Eggs Benedict - Poached free range eggs with grilled ham & hollandaise sauce served on a toasted English muffin $13.50
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00

Crumbed sausages $8.90
- Two crumbed sausages served with chips
Garlic bread (V) $5.90
- Four pieces of thick cut bread toasted with garlic butter
Salad bar with entree $4.00
- Make your entree a main an include the salad & hot vegetable bar (excludes soup) - additional
Oysters natural (GF)
- Natural south australian oyster served with a lemon wedge & our special cocktail sauce
-1/2 Doz $13.90
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Oysters kilpatrick
- South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce
Tempura calamari $18.90
- Tempura battered calamari served with chips