Blues Restaurant in Middleton Menu

The Goods - local handmade dips served w grilled flat breads $14.90
Blues house made dukkah with olive oil and balsamic reduction $9.90
Ciabatta Roll $1
Panko crusted soft shell crab w bok choi a sweet Thai green curry sauce & fresh coriander and lemon and lime wedge $16.9 / $32.9
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic $15.9 / $29.9
House smoked Atlantic salmon w' a Moroccan chick pea, red onion & roasted pepper salad finished with fresh coriander and Goolwa olive oil $16.90 / $32.90
Seafood platter for 2- House smoked salmon, tom yum prawns and bug tails, seasoned soft shell crab & Lemon pepper calamari w' rocket & fresh lemon $46.9

MSA beef fillet on roasted pumpkin, buttered baby spinach, tomato fondue finished with grilled prawns & basil pesto $36.9
Thyme infused pork cutlet w' beetroot & roquet salad topped with sauteed cabbage drizzled w' local olive oil and sticky red wine $34.9
Pan fried Kingfish w' potato, spinach and prawn salad, split green beans and a roasted capsicum couli $34.9
Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing $35.9
Chilli tiger prawn & slipper lobster linguini w basil, garlic, fresh tomato on a rich napolitana sauce tossed through a handmade linguini topped w parmesan & fresh basil $17.9 / $35.9
Venison fillet cooked to medium rare on roasted sweet potato mash w' asparagus finished w' a venison & thyme glaze topped with mango & port chutney $35.9
Crispy handmade gnocchi w' broccolini, cherry tomato, baby spinach tossed through a white wine cream sauce & toasted almonds $15.9 / $29.9
Coastal platter for two – Grilled market fish, peach wood smoked salmon, tom yum prawns & bug tails, seasoned soft shell crab & lemon pepper seasoned calamari, SA king prawns, house made cocktail s $99.0

Steamed seasonal greens tossed through herb & garlic butter $9.9
Roasted potatoes and chorizo seasoned w paprika salt & a light drizzle of balsamic reduction $9.9
Kalamata olive, semi sundried tomato & cherry bocconcini salad finished w blues dressing $9.9

Yellow peach & white chocolate frangipani tart w' raspberry couli & double cream $16.9
Banana caramel pie w' butterscotch sauce and vanilla ice cream $16.9
Mango pannacotta w' a lime & pistachio nut biscotti, mango couli & strawberries $16.9
Triple chocolate obsession with choc chip cookies, rich chocolate ice cream, chocolate baileys sauce, chocolate fairy floss and fresh strawberry $16.9
Affogato- Vanilla ice cream with a shot of espresso coffee and frangelico liqueur $16.9

Nearby Sample Menus

Sauces
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Roast of the day TBA
- Please refer to specials boards
Chocolate, strawberry or caramel nut sundae $6.50
Vanilla creme brulee $8.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
-Gluten free jus $4.00
Wedges $9.00
- With sour cream & sweet chilli

Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50
BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50
Prawns N Chips - 6 Prawns and Tartar Sauce $11.90
Schnitzel & Chips -
Sausage N Fries - 1 crumbed sausage $7.50
Fungi - Mushroom, white wine and cream $13.50 / $17.50
Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50
Hot Pack - Peas, carrots, gravy or chips $17.90

Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50

Cheese bread (V) $5.90
- Four pieces of thick cut bread toasted with cheese butter
Chicken schnitzel $16.90
- Coarse crumbed chicken breast schnitzel served with chips
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
Tuesday night $13.90
- Seafood night - Includes: choice of 3 different seafood specials with salad & hot vegetable bar>>
Cheese burger $8.90
- Beef pattie, cheese & tomato sauce served with chips
Cajun chicken $22.90
- Grilled chicken tenders lightly coated in cajun spices served with sour cream and chips
Greek style frozen yoghurt $8.90
- With a mixed berry compote
Spring rolls (V) $9.90
- Two vegetable spring rolls served with soy sauce