Blvd Bar in Southbank Menu

Blvd Bar in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Jerusalem artichoke goat’s curd and garlic shoots $9
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Rib-eye on the bone 750g (to share) $140
  • Regional and international wine pairing available $50 / $70
  • Natural oysters (6 or 12) $25 / $50
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Strawberry $7.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Banana and Strawberry $7.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Shredded duck with mushroom in black truffle sauce $28.00
  • - Baby abalone Market price
  • - Australian crayfish Market Price
  • Duck ravioli in its own consommé $18.00
  • Soup of the day $20.00
  • Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
  • Whole wild abalone, braised with Chinese black mushrooms $188/100g
  • Sweetened bird’s nest soup (per bowl) $160.00
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Apple, orange, pineapple or orange mango passion $7.50
  • Selection of soft drinks $5.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • Victorian Grass Fed Eye Fillet $39
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Dry Aged Black Angus Porterhouse $31
  • Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
  • Apple, orange, pineapple or orange mango passion $7.50
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Plain Inari - Plain sushi rice with inari N/A
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
  • - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
  • Garlic Cheese Pizza $10.00
  • - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
  • Herb & Garlic Pizza $10.00
  • PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
  • Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
  • Amatriciana Bacon, capsicum, onions, olives, chilli and Napoli sauce $16.00
  • Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
  • Field Greens $11.5
  • Alphonsino $6
  • Japanese Scallop $5
  • Edamame $7.50
  • King Crab With Amazu Ponzu $38
  • Nobu Rib with Aji Panca Tomato Gastrique Corn Salsa Beer Batter Chips and Matsuhisa Salad $60
  • 150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
  • Sword Fish $5
  • 8 pieces 16.00
  • Steam Rice 3.50
  • Spicy tuna 4.60
    • fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
  • Vegetarian 15.00
    • Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
  • Salmon nigiri - (6pcs) 11.00
  • Green tea cheesecake 5.00
  • Sake shioyaki 11.00
    • grilled salmon, salt flakes
  • Yakimono
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Lemon posset, white chocolate foam $15.00
  • Rhubarb Eton mess $15.00
  • Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Traditional steak tartare $18.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
Blvd Bar

Blvd Bar

location

Address

6 Queensbridge St, Southbank, VIC, 3006, Australia

phone

Phone

0396866610

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6 Queensbridge St, Southbank, VIC, 3006, Australia
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