Boathouse Cafe The in Daylesford Menu

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Currently there is no menu available for Boathouse Cafe The in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Chicken, Bacon & Mushrooms, Risotto $22.00
Sticky Soy Salmon $24.00
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Lamb Madras $17.00
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Beef Vindaloo $17.00
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing

Crisp Wedges Sour Cream & Sweet Chilli $9
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
French Fries w Aioli $8
Daily Dessert Special (Please see the black board or ask our staff) $9
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20

Croque Madame (add an egg to the Croque Monsieur) $19.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Organic Sebago potato chips, harissa aioli $9.00

Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
The shared plate for two – showcasing our seasonal desserts N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Peanut butter, black sesame, caramel, banana N/A
Ice cream and sorbet selection available N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Truffled Pecorino tart, grains, autumn harvest N/A

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a