Bocca Bar - Ground floor in Docklands Menu

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Bocca Bar - Ground floor in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Smoked salmon $4.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Herb or Garlic Bread $5.50

Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Fish & Chips $9.00
Chicken Parma & Chips $9.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90

Hot Chocolate with Marshmallows $5.50
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Blue Moon Wheat Beer – USA $10.00
Crown Lager $7.00
Fish of the Day Market Price

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Vegetable $17.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Mash potato $7.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Sirloin 300g $36.00
House marinated olives with dukkah and crisp bread $12.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00

Banana Fritter & Ice Cream $9.90
Seafood San Choi Bow $9.80
Braised Sliced Abalone with Mushroom in Hotpot $52.00
Stir-Fried Scallop with Vegetable $32.80
Special fried Rice Small: $13.00 / Large: $18.80
Pork Ribs in Orange sauce $24.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Noodle in Soup (Short Soup) $8.50

TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Mixed berry crepes $12.00