Bocca Bar - Ground floor in Docklands Menu

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Bocca Bar - Ground floor in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Pancakes with maple syrup & fresh tropical fruit $12.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Greek Salad $8.00
Ham, cheese & tomato Omelette $14.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50

Chips $9.50
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Fish & Chips $9.00
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Bowl of Chips - w aioli & tomato sauce $9.50
Chicken Schnitzel & Chips $9.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90

Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Antipasto platters added to any set menu $10.00/person
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Spaghetti Napoli $12.00
Homemade dips with warm turkish bread $14.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00

Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Mushroom spring rolls with chilli jam $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Sirloin 300g $36.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Seasonal greens $6.00
Eye fillet 250g $38.00

Vegeterian Fried Rice Small: $13.00 / Large: $18.80
Vegeterian Singapore Noodle $19.80
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Minced Pork san Choi Bow $8.80
Vegetarian Spring Roll $8.40
Deep Fried Crispy Skin Chicken $24.80
Poached Chinese Broccoli with Soy Sauce $22.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00

Homemade Potato gnocchi served with basil &napoli sauce $18.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Mixed berry crepes $12.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00