Bocca Cafe in North Adelaide Menu

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Bocca Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Kilpatrick $3.50
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Shoestring Fries with Chilli Salt and Aioli $9.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
Brackenwood Shiraz Rose $8/$38
AFFOGATO with frangelico & almond biscotti $12.00
Hill Smith Estate Chardonnay $8/$38
The Yard 'Riversdale' Cabernet Sauvignon $60.00
Tim Adams 'The Fergus' GSM $8/$38
Pewsey Vale Riesling $38.00
Motif 'gg' Graciano/Garnacha $9/$42

RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90

Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Parmigiana $3.0
Bowl of chips $5.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Battered fish and chips $7.9
Crumbed chicken tenders and chips $8.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Bowl of chips with tomato sauce $5.5

Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Trio of Dips - all of the above (extra pitta $1.50) $19
Garlic Bread - (3 slices of wood oven bread) $7.5
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5

- In A Jug $2.5
Garlic & Cheese Bread (3) $6.5
- Add Garlic Prawns $8.5
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- Seasonal Vegetables $6.0

Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Steamed Rice - Plain steamed jasmine rice $2.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50

Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru $8
Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6

Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Tomato, basil, mozzarella and red onion salad $12.9
Affogato with choice of liqueur $9.9
Wood oven duck fat chips $9.9
Gin and sugar cured Pacific salmon $13.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9

Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Add parmagiana topping $3.0
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tori--Kara fried, spiced breast dipped in tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Genki-yaki G breast grilled with rosemary salt $9
Kimo G liver double-dipped in tare $8