Bocca Cafe in North Adelaide Menu

Bocca Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • Broccolini and Beans with Almond Crunch $9.90
  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • South Australian Oysters (each) Natural $3.00
  • Lion Oyster $3.80
  • Bleasdale Pinot Gris $8/$38
  • Niccolo Proseco $40.00
  • Motif 'gg' Graciano/Garnacha $9/$42
  • POLENTA CHIPS & RED PEPPER COMPOTE $9.00
  • Tim Adams 'The Fergus' GSM $8/$38
  • Mumm Cordon Rouge Brut NV $90.00
  • CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
  • The Kentish Shiraz $6.50/$25
  • VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
  • GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
  • SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
  • TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
  • FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
  • VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
  • PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
  • VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
  • Battered fish and chips $7.9
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Garlic prawns $6.0
  • Lamb koftas (3) with tzatziki $10.9
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Steamed Rice $2
  • Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
  • Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
  • Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
  • French Fries (for 2) - With tomato sauce $7
  • Gravy $4
  • - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
  • - House Salad $5.0
  • The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Garlic & Cheese Bread (3) $6.5
  • - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
  • - Seasonal Vegetables $6.0
  • PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
  • Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
  • Fried Rice - Rice fried with egg shrimps and chicken. $12.50
  • Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
  • Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
  • Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
  • Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4
  • Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
  • Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8
  • Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee $11
  • Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread $12
  • Chocolate sauce $2
  • Mama's hot sauce $1
  • Cilantro vinaigrette $1
  • Harvey Bay half shelled scallops with porcini butter $16.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • All pizzas made with a mozzarella and parmesan cheese blend -
  • Affogato with choice of liqueur $9.9
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Confit duck leg with white bean, pork and mushroom cassoulet $26.9
  • Eton mess $12.9
  • Cheese plate with quince, relish & lavosh $16.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Add parmagiana topping $3.0
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Kimo G liver double-dipped in tare $8
  • Tsukune breast mince & ginger meatballs with tare $12
  • Kokoro G heart double-dipped in tare $8
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Genki-yaki G breast grilled with rosemary salt $9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
Bocca Cafe

Bocca Cafe

location

Address

152 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0882391488

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
152 Melbourne St, North Adelaide, SA, 5006, Australia
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