Bocconcini in Daylesford Menu

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Currently there is no menu available for Bocconcini in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Sticky Soy Salmon $24.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Chicken, Bacon & Mushrooms, Risotto $22.00
Add Chicken $4.00
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Beef Vindaloo $17.00
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce

Crisp Wedges Sour Cream & Sweet Chilli $9
Garlic and Herb Bread $7
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15

Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Free range eggs on buttered toast (any way) $12.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Organic Sebago potato chips, harissa aioli $9.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Mt Zero olives and oil, house bread, pickled vegetables $9.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00

Corn, passionfruit, tarragon N/A
The apple’ N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
The shared plate for two – showcasing our seasonal desserts N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A

Pork Nuggets n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
Potato Wedges & Sour Cream n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a