Bocconcini in Daylesford Menu

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Currently there is no menu available for Bocconcini in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Lamb Madras $17.00
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Sticky Soy Salmon $24.00
Add Chicken $4.00
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze

Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
French Fries w Aioli $8
Vegetarian Spring Rolls (6) $8
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18

Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Organic Sebago potato chips, harissa aioli $9.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00

Hapuka, wild mushroom, potato, cauliflower N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Quail, slow braised pork, shiitake, broth N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
The shared plate for two – showcasing our seasonal desserts N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
Garlic Bread Roll n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a