Bombora Seafood in Wollongong Menu

Lunch & Dinner Menu Lunch & Dinner Menu
  • From 12 noon until late -
Bread Bread
  • Panini roll for one Oven baked and served with herb butter $4.70
  • Garlic bread Grilled organic caramelised garlic bread $5.50
  • Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
Starters Starters
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
  • Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
Oysters Oysters
  • Pacific oysters Natural ½ $14 / 1 Doz $25
  • Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
  • Mixed doz $27
Seafood Favourites Seafood Favourites
  • Catch of the week See specials N/A
  • Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
  • Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
  • Crumbed calamari rings With chips and salad $23.90
  • Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
  • Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
Fish Fish
  • Barramundi fillet... Wild caught from the Gulf $29.90 G
  • Snapper fillet $29.90 G
  • Atlantic salmon $29.90 G
Chicken & Beef Chicken & Beef
  • Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
  • - Without Lobster $32.90
  • Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
Seafood platters Seafood platters
  • Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
  • Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
  • Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
Pasta & Risotto Pasta & Risotto
  • Pasta of the day See specials N/A
  • Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
Sandwich (lunch only) Sandwich (lunch only)
  • Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
  • Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
Salad Salad
  • Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
  • Garden salad $15.50 G
  • Caesar salad Plain $18.90
  • Caesar salad Char-grilled organic chicken $23.90
  • Caesar salad Smoked salmon $24.90
  • Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
Sides Sides
  • Steamed Vegetables $7
  • Bowl of beer battered chips $9.90
  • Rosemary smashed potatoes $7
For the Kids For the Kids
  • Grilled organic chicken, vegatables and mashed potato $13
  • Pasta with nepolitana sauce and shaved parmesan cheese $13
  • Crumbed calamari with chips $13
  • Lightly battered fish with chips $13
  • Crumbed chicken and chips $13
Dessert Dessert
  • Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
  • Panna Cotta honeyed panna cotta with spiced pear $12.0
  • Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
  • Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
  • Layered Meringue meringue layered with cream and mixed berries $9.90

Nearby Sample Menus

  • Chicken Egg Rice $11.00
  • Salmon Avocado Hand Roll $6.80
  • Salmon AvOcado Roll $13.00
  • Beef Egg Rice $12.50
  • Salmon Teppanyaki $17.80
  • Green beans $5.50
  • Chicken Teriyaki $12.80
  • Cooked salmon Roll $6.80
  • Enchilada Poblana $19.90
    • Soft corn and flour tortilla with filling of your choice, red sauce, melted cheese
  • Nachos $9.90
    • Mountains of chips with melted cheese topped with sour cream
  • Med= medium Lrg=large
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Chilli Con Queso $9.90
    • Combination of red sauce and tasty cheese
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Yellow Fin Tuna chargrilled $29.00
    • with olive & baby caper salsa
  • Regular Chicken Schnitzel $19.00/$24.00
    • with your choice of sauce
  • Black Angus $42.00
    • 500-gram Ribeye on the bone, grain fed 90 days
  • Hiromasa Kingfish pepper crusted $29.00
    • with roast capsicum chutney
  • South Indian mussel Curry $22.00
    • with turmeric, chili, ginger, mustard seeds & coconut cream (GF)
  • Whitefish, scallops, prawns, calamari, mussels $23.00
    • served with toasted garlic Turkish bread
  • Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
  • T-Bone 500 gram –grain fed 90 days $31.00
  • Big Bowl Of Chips $10.00
  • Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
    • Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
  • Grilled Chicken Breast $10.00
    • Schnitty Available
  • all served with chips and salad or mash and vegetables (except the penne)
  • Wedges $12.00
    • With Sour Cream And Sweet Chilli On Top
  • Sourdough $7.50
  • Deep Fried Duck with Sweet and Sour Sauce $17.80
  • Sizzling Mongolian Chicken $16.80
  • Braised Scallops with Crab Meat Sauce $21.80
  • Braised Lobster with Black Sean Sauce Market Price
  • Braised Beef with Selected Vegetables $15.80
  • Fried Crispy Pork with BBQ Sauce $16.80
  • Braised Prawns with Satay Sauce ( Flaming Dish) $19.80
  • Braised Scallops with BBQ Sauce (Flaming Dish) $21.80
  • Garlic -
  • Lemon Tea (Hot or Cold) $3.50
  • Dim Sim (4) Choice of Steamed or Fried $6.00
  • Roast Duck $12.50
  • Lemongrass with Chilli -
  • All salads are served with Prawn Crackers -
  • Lemon (Chicken or King Prawns Only) -
  • King Prawn and Seafood $12.50
  • Shoestring fries - rosemary sea salt $5.90
  • Oysters - Gorgonzola mornay 12: $31.90 / 8: $22.90
  • chef’s tasting plate for two - 9pork belly, white onion puree, apple & pea shoot salad half shell scallops chorizo, tomato & corn salsa chicken breast, prosciutto wrapped, celeriac puree $39
  • Oysters - Wakame & salmon - seaweed, atlantic salmon, dill creme friache 12: $31.90 / 8: $22.90
  • Eggplant involtini - ricotta, parmesan & pumpkin, smoked tomato puree $17.90
  • Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
  • Oysters - Natural oysters -sherry & eschalot viniagarette 12: $29.90 / 8: $19.90
  • Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
  • Sliced Angus Sujuk
  • (all made with tomato cucumber leafy mix)
  • Cheese Pizza $14.00
    • mixed cheese, sujuk, tomato base & walnut (just cheese $9.00)
  • (tomato cucumber mozzarella leafy mix)
  • Lunch Board $19.00
    • chicken breast fillet beef kofta fresh salad bread couscous dips
  • Oregano Pizza $10.00
    • lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
  • Cheese Toasties $5.00
  • Marinated Chicken breast
  • Fish, Squid or Quail Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $18.90/$17.90
  • Fish, Squid or Quail Garlic and Pepper Sauce - Stir fried with garlic and black pepper with onion and shallot $18.90/$17.90
  • Duck or Prawns Country Curry - Hot curry cooked without coconut milk and vegetables $19.90/$19.90
  • Chicken, Beef Pad Prik Hang - Stir fried with chilli jam, onion, shallot, dry chilli and cashew nuts $16.90/$15.90
  • Chicken, Beef Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $16.90/$15.90
  • Chicken, Beef Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $16.90/$15.90
  • Chicken, Beef Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $16.90/$15.90
  • Duck or Prawns Pad Thai - Fried rice noodles with egg, bean sprout, shallot, tofu and crushed peanuts $19.90/$19.90
  • Grilled Cheese $9.90
    • gruyere parmesan house pickle & BBQ dipping sauce
  • X1 protein + salads $17.00
  • X3 Proteins + Salads $20.00
  • Southern Spiced roasted chicken $13.00
    • with garlic mayo house BBQ sauce & slaw
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • Pork Fennel & Ricotta Meatball
    • with salsa verde & parmesan GF
  • Green bean salad
    • with creme fraiche mustard & lemon GF V
  • Fresh atlantic salmon fillet served on a panzanella salad with pangrattato and aioli $25.90
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
  • Garlic Bread $4.50
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Seafood Hot Pot with prawns, mussels, scallops, calamari and salmon in a creamy bisque served with crusty bread (gluten free) $26.90
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Sml $7.00
  • Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
  • Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar $37.00
  • Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
  • Snapper, charred cos, bonito mayo, zucchini, nori powder $39.00
  • Split king prawns, tamari, burnt butter, shiso $27.00
  • Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
  • Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
  • Grilled Salmon Taco
    • w pico de gallo avocado salsa + lime
  • Clifford The Big Dog $15.00
    • footlong pork frank buffalo sauce jack cheese bacon mustard
  • Southern Fried Chicken Wings $12.00
    • 10 pieces w buffalo sauce buttermilk ranch
  • Spiced Dusted Calamari $15.00
    • w grilled capsicum salsa + green chili mayo
  • Lime And chili Prawn
    • w guacamole + green chili mayo
  • Seared Tofu $19.00
    • w smoked miso eggplant choy sum sesame & scallions
  • Miss Chu's Steamed Dumplings $12.00
    • Shanghai pork prawn har gau spinach tofu served w ponzu sauce
  • BBQ Sticky pork Ribs $28.00
    • w spiced wedges + smoked miso mayo
  • Sucuklu Turkish Pepperoni, Cheese, Egg Large $21.00 / Regular $12.00
  • Chicken $10.00
  • Sucuk $11.00
  • Tuna $10.00
  • - Regular Lettuce, Tomato, Onion $9.00
  • Spinach Spinach, Olives, Fetta $10.00 / $12.00 / $13.00
  • - VEG / CHICKEN BEEF TUNA / LAMB KANGAROO PEPPERONI
  • Beef -
  • Gf= Gluten Free
  • Smoked Almonds $5.00
  • Sweet Potato Fries With House-Made Sriracha Aioli(V,Gf) $8.00
  • Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
  • Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
  • Thai Pork Slider $6.00
    • With Pickles
  • Edamame $5.00
  • Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
Bombora Seafood

Bombora Seafood

location

Address

Endeavour Drv, Wollongong, NSW, 2500, Australia

phone

Phone

0242297011

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Italian , Mexican , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
Endeavour Drv, Wollongong, NSW, 2500, Australia