Bombora Seafood in Wollongong Menu

Lunch & Dinner Menu Lunch & Dinner Menu
  • From 12 noon until late -
Bread Bread
  • Panini roll for one Oven baked and served with herb butter $4.70
  • Garlic bread Grilled organic caramelised garlic bread $5.50
  • Cob loaf Organic olive & rosemary bread oven baked & served with balsamic butter & hazelnut butter - great for 3 or more people $13
Starters Starters
  • Dips plate w' chargrilled turkish bread (2-3 people) $14.90 G
  • Oven roasted tomato bruschetta w' fresh basil & fetta $12.20 GV
  • Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G
Oysters Oysters
  • Pacific oysters Natural ½ $14 / 1 Doz $25
  • Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
  • Mixed doz $27
Seafood Favourites Seafood Favourites
  • Catch of the week See specials N/A
  • Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
  • Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
  • Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
  • Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
  • Crumbed calamari rings With chips and salad $23.90
  • Salt & chilli squid With a chilli and sweet lime sauce and salad with honey and soy dressing $24.90
  • Salt & pepper prawns w' a crispy Asian noodle salad, 'Thai' ar-jad dressing and lemon dill aioli on the side $26.90
  • Sizzling prawn hot pot In a cast iron pot with garlic, chilli, tomato, fetta and white wine accompanied with wedges of olive and rosemary cob $26
  • Sauteed seafood bounty scallops, prawns, squid and mussels in a Thai inspired capsicum based sauce with fragrant Jasime rice $28.90
Fish Fish
  • Barramundi fillet... Wild caught from the Gulf $29.90 G
  • Snapper fillet $29.90 G
  • Atlantic salmon $29.90 G
Chicken & Beef Chicken & Beef
  • Reef’n’beef 250g organic aged black angus fillet steak on smashed potatoes with half lobster topped with battered onion rings and white wine cream sauce Please allow 25-30 minutes for well to well don $38.90 G
  • - Without Lobster $32.90
  • Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
Seafood platters Seafood platters
  • Seafood grill for one 200g wild caught lobster and king prawns (2), juicy scallops (2), snapper fillet, fresh natural oysters (2), served with jasmine rice and a chilli, ginger and garlic lemon butte $49
  • Hot seafood platter for two 2x100g grilled salmon fillest, seared whole lobster, 2 Morton Bay bugs, 4 jumbo prawns, sauteed squid, 4 kilpatrick oysters, 2 battered fresh fish fillets. Served with Jas $105
  • Hot & cold seafood platter for two: - Top deck seared 200g lobster, morton bay bug, wild caught king prawns (2), and half mussels (6), with chilli, ginger & garlic cream sauce on jasmine rice. - Lower $135
Pasta & Risotto Pasta & Risotto
  • Pasta of the day See specials N/A
  • Risotto wild mushroom risotto with truffle oil. Add organic chicken $5.50 $25.90 G V
Sandwich (lunch only) Sandwich (lunch only)
  • Bombora chicken club organic panini toasted with chicken breast, swiss cheese, bacon, baby spinach, aioli and sweet chilli with pot of beer battered chips $17.5
  • Beef Brisket Sandwich pulled beef brisket with cheddar cheese, sauerkraut and special house aioli $17.5
Salad Salad
  • Vietnamese prawn salad with wombok, coriander, mint, roasted peanuts and peeled chilled prawns with a refreshing hot and sour chilli dressing $26.90 G
  • Garden salad $15.50 G
  • Caesar salad Plain $18.90
  • Caesar salad Char-grilled organic chicken $23.90
  • Caesar salad Smoked salmon $24.90
  • Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
Sides Sides
  • Steamed Vegetables $7
  • Bowl of beer battered chips $9.90
  • Rosemary smashed potatoes $7
For the Kids For the Kids
  • Grilled organic chicken, vegatables and mashed potato $13
  • Pasta with nepolitana sauce and shaved parmesan cheese $13
  • Crumbed calamari with chips $13
  • Lightly battered fish with chips $13
  • Crumbed chicken and chips $13
Dessert Dessert
  • Tiramisu espresso soaked sponge layered with cream and chocolate $12.0
  • Panna Cotta honeyed panna cotta with spiced pear $12.0
  • Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream $9.90
  • Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur $13.90
  • Layered Meringue meringue layered with cream and mixed berries $9.90

Nearby Sample Menus

  • + Smoked salmon $4
  • + grilled chicken $3
  • + Haloumi $2
  • Range of sweets available in display including gluten/sugar/dairy free options N/A
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
  • Bacon, free range eggs and cheddar on a Turkish roll $6.5
  • Cheese and tomato toastie on organic sourdough $6
  • Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
  • King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
  • Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce $15.00
  • Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
  • Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
  • Banana Fritters & Ice Cream $5.50
  • Crab & Asparagus Soup $8.00
  • Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. $7.00
  • Margherita(plain) $16.00 / $21.00
    • Mozzarella, sliced fresh tomato & napoletana sauce
  • Primavera $18.00 / $23.00
    • Chicken, avocado & sundried tomato
  • Milanese $25.8
    • Crumbed veal steak
  • Garlic prawns M $18.8 L $28.5
    • Prawns in spicy tomato & garlic sauce
  • Pizzetta alla sarda M $14 L $18
    • Garlic, anchovies, olives, fresh tomato & chilli
  • Pollo parmigiana $25.8
    • Crumbed chicken breast topped with napoletana sauce & melted cheese
  • Gamberi $18.00 / $22.00
    • Mozzarella, fresh prawns & napoletana sauce
  • Lasagna al forno $17.8
    • Homemade lasagne served with a rich tomato & meat sauce
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Pepper Sauce (LG) $1.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Sliced Avocado (LG) $2.95
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • GREEN EGGS $14.00
    • pesto scrambled eggs on rye w feta & spinach
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • PALEO BREAKFAST $16.00
    • franks house salad w bacon & 2 poached eggs
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • BUDDHA B’FAST BOWL $17.00
    • a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
  • ADD $4.00
    • bacon, chipolatas, potato rosti, haloumi, avocado
  • Aburi salmon Nigiri (4p) $11.00
  • Vegetable tempura & vegetable roll set $18.00
    • 4pcs of vegetarian rolls , vegetable tempura
  • Tofu Salad $11.00
    • Fresh tofu and mixed leaf salad
  • Nasu Dengaku $12.00
    • Fried eggplant with special miso sauce and nuts
  • Karaage Small (4p) $10.00
    • Fried chicken marinated with soy, garlic, ginger
  • Prawn tempura $25.00
    • 6 prawn tempura
  • Mix sushi plate (8p Nigiri and small roll) $21.00
    • Salmon, kingfish, tuna, prawn
  • Salmon sashimi $17.50
  • Thai beef salad $15.50
    • Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
  • B.B.Q. King prawns $19.90
    • Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce.
  • Entrée
    • -Prawn Cracker / Royal Crab / Calamari Ring / Satay Chicken / Curry Puff
  • Po tak seafood $9.5 / $19.5
    • Medium Spicy clear soup with fresh seafood, Galangal, kaffir lime leaves, mushroom, Basil leaves and fresh chopped chilli.
  • Pad prik haeng (with cashew nut)
    • The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
  • -Mixed Seafood $19.50
  • Curry puff(4 pcs) $8.50
    • Minced chicken mixed with vegetables, folded into a light Pastry and deep fried, Served with cucumber sauce.
  • Roasted duck salad $17.50
    • Roasted duck salad with lemongrass and spicy sauce.
  • Grilled Halloumi Burger $9.00
    • tomato pesto buttered sourdough roll
  • Turkey Breast & cranberry
  • Sliced Angus Sujuk
  • Halloumi nuts & Seeds
  • Turkey Cheese & tomato $8.00
  • Breakfast Burger
    • sujuk egg tomato cheese tomato BBQ
  • Halloumi Tartine $12.00
    • grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
  • Toast 2 pieces $5.00
  • - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
  • Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
  • - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • Whipped brie de nangis, pear crisps and spiced pear chutney -
  • Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
  • - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
  • or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
  • Small $3.50
  • Egg $3.00
  • Prawn salad $5.00 / $6.00 / $7.00
  • Seafood pasta $4.00 / $5.00 / $6.00
  • Macaroni, cheese & bacon $5.00 / $6.00
  • DEAL 3 : 1 lge BBQ chicken 1 lge fried rice, 1 lge coleslaw, 8 roast potatoes $26.00
  • Corned beef $3.60
  • Pasta salad $3.50 / $4.50 / $5.50
  • Lemongrass Beef $7.90
  • Lemongrass Beef $9.90
  • Chicken Satay $9.90
  • Grilled Chicken Rice $10.90
  • Lemongrass Chicken $9.90
  • Lemongrass Tofu (v) $9.90
  • Grilled Chicken Roll $7.90
  • Satay Chicken $7.50
  • Meat lovers S $14.00
    • Beef, chicken, pepperoni & cheese
  • -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
  • -Cheese $1.00
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • R=Roll, PS=Plate single, D= Double
  • Chicken & mushroom S $12.00 L $ 19.00
    • Chicken, mushroom, onion & cheese
  • Fetta cheese S $11.00 L $18.00
    • Fetta, parsley, egg & cheese
  • Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Premium hot seafood platter for two $239.90
    • Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Chicken breast (gf) $30.90
    • Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Buffalo mozzarella (v, gf) $20.90
    • Roasted beetroot, candied walnuts, witlof, pedro ximenez dressing
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Cloudy bay clams (gf) $20.90
    • Butter poached, ginger, lemongrass, garlic, crispy noodles
  • Hot seafood $265.90
    • Moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots giant king prawns garlic and chilli butter huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce kilpatrick oysters
  • Sydney rock combination S $22.90/L $34.90
    • Natural, kilpatrick and mornay
  • Char's mashed potato $9.00
  • Monkey gland $23.90
  • Char-grilled sweet corn $7.00
  • Rib eye 300g $38.50
  • Great accompaniment to our ribs and steak or perfect on their own, our home made salads dressings are sure to impress
  • -Mains $7.90
  • Mezze plate of assorted dips with turkish bread $12.90
  • Rib eye on the bone 600g $49.50
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • 4 course chef selection $85
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Patate fritte - French fries (c) $7
Bombora Seafood

Bombora Seafood

location

Address

Endeavour Drv, Wollongong, NSW, 2500, Australia

phone

Phone

0242297011

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Italian , Mexican , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
Endeavour Drv, Wollongong, NSW, 2500, Australia