Booie Restaurants and Takeaway Menus

The Caxton Hotel

Irish

• Fillet of Crispy Skinned Salmon - A pan fried 300g fillet of Tasmanian salmon crusted with sesame seeds. Presented with fresh asparagus & baby watercress on a dill risotto $27.9
• Porterhouse & Seafood Combo - House Special - Thick cut of tasty porterhouse steak accompanied by Moreton Bay bug & king prawns then served with freshly made hollandaise sauce $35.9
• Ramekin of salt & pepper prawns (4) $9.9
• Traditional Caesar Salad - Add Cajun chicken tenders $16.9
• Grilled butter corn on the cob $5
• Thick Cut Porterhouse (350g) $28.9
• Breast of Chicken & Moreton Bay Bug - Oven roasted chicken breast served with a half Moreton Bay Bug & a delightful red pepper & hollandaise sauce. Presented on a creamy mash with pan sautéed greens $26.9
• Caxton Tasting Plate - Duck spring rolls, pork wontons, salt & pepper calamari & tempura prawns served on a noodle salad with two dipping sauces $14.9

Caxton Thai BYO Restaurant

Asian, Thai

• Coconut Rice (per person) $4.50
• Mu Pad Preow Wahn Thai style sweet & sour pork chops $14.90
• Gai Pad Bai Krapow (Chicken with Sweet Basil) $14.90
• Chicken with Cashew Nuts With sweet chilli, onion, capsicum & cashews $14.90
• Goong Pad Bai Kraprow(king Prawn Basil) $17.90
• Seafood Noodle Soup (Fresh thin eggs Noodle with tasty combo of Prawns, Calamari & Fish balls) $10.90
• Mu Pad Bai Krapow Stir-fried pork chops with fresh chilli, basil, mushroom & garlic $14.90
• Pad Puk Stir-fried mix vegetables with bean curd in an oyster sauce $12.90

Gambaro's Seafood Restaurant

Asian, International, Italian, Mediterranean, Moroccan, Spanish, Vietnamese

• Moreton Bay Bugs - Grilled, petit leaf salad & choice of lemon or garlic beurre blanc $49.5
• Steamed broccolini, flaked almonds & brown butter $8.5
• Mud Crab Platter - Moreton Bay Bug, sand crab, oysters, Mooloolaba Ocean King prawns, ½ mud crab: $82.5
• Ocean Trout - House cured, baby leaves, toasted brioche, lime crème fraiche $25.5
• Assiette of Sorbets - 2 scoops, brandy snap cigar & yoghurt mousse $14.5
• Seafood Hot Mix - Crumbed prawns, scallops, fresh fish fingers, calamari, hand cut chips $24.5/ $38.5
• Salmon Crudo - Fennel, preserved lemon & parsley vinaigrette $12.5
• Sticky Toffee, Banana & Date Pudding - Vanilla bean custard, candied walnuts & burnt caramel gelato $14.5