Booie Restaurants and Takeaway Menus

The Caxton Hotel

Irish

• Chicken Schnitzel Parmigiana - Juicy crumbed chicken topped with melted cheese and a tomato based chilli sauce, then grilled under the Salamander & served with café fries $16.9
• Fresh steamed vegetables in garlic butter $5
• Fillet of Crispy Skinned Salmon - A pan fried 300g fillet of Tasmanian salmon crusted with sesame seeds. Presented with fresh asparagus & baby watercress on a dill risotto $27.9
• Grilled Turkish Bread & a selection of homemade dips $8.5
• Traditional Caesar Salad - An old favourite of crisp cos lettuce, poached egg, bacon, long bread croutons, shavings of parmesan & optional anchovies $12.9
• Vegetarian Dish of the Day - This dish changes daily. Please consult your wait staff for today’s choice price varies accordingly
• Thick Cut Porterhouse (350g) $28.9
• Caxton Tasting Plate - Duck spring rolls, pork wontons, salt & pepper calamari & tempura prawns served on a noodle salad with two dipping sauces $14.9

Caxton Thai BYO Restaurant

Asian, Thai

• - King Prawn $18.90
• Seafood Noodle Soup (Fresh thin eggs Noodle with tasty combo of Prawns, Calamari & Fish balls) $10.90
• - A) Vegetarian Or Chicken Or Beef $11.90
• Vegetarian Curry Puffs (4) $7.90
• - Combination $14.90
• Fried Rice - A) Vegetarian $10.90
• - A) Vegetarian Or BBQ Pork Or Chicken Or Beef $11.90
• Tod Mun Plaa (4) (Thai Fish Cakes) $7.90

Gambaro's Seafood Restaurant

Asian, International, Italian, Mediterranean, Moroccan, Spanish, Vietnamese

• Mussels - Braised with chorizo, tomato, thyme & grilled bruschetta $17.5
• Ocean Trout - House cured, baby leaves, toasted brioche, lime crème fraiche $25.5
• Salmon Crudo - Fennel, preserved lemon & parsley vinaigrette $12.5
• Bruschetta - chargrilled capsicum, zucchini, semidried tomatoes & crumbled fetta $9.5
• Ligurian Olives - Marinated with chilli, garlic and rosemary $8.5
• Angus Eye Fillet - Gratin of potato-parmesan, grilled courgette, red wine jus $39.5
• Meat Platter - Cured meats: Proscuitto, Serrano, Chorizo, Sopressa w house pickled vegetables $19.5
• WA Crayfish - Thermidor or Mornay sauce laced with brandy & parmesan cheese $59.5