Boomba in Melbourne Menu

NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
CAPONATA SICILIANA - mixed vegetables served with rosemary foccacia made from master pizza makers, Burratina Tipo Pugliese $19.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50

Fish ball noodle soup $10.90
Sacha beef fried rice $11.50
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Silver thread bun (deep, fried) $4.00
Wonton noodle soup $11.50
Vegetarian noodle soup $10.90
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Chinese savoury doughnut stick $2.50

Chevap sausage rolls with tomato sauce and relish
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Honey-roasted heritage carrots with dukkah spice $8.00
Sticky date pudding $15.00
Hazelnut praline creme brulee $14.50
Caviar with traditional accompaniments Market $
Lemon tart $10.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake

43 Spicy Pork Bulgogi Bibimbab
400g of marinated beef ribs and 400g of sliced pork belly
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
Extra Bean Sprout $3.00
Sharbet $4.00
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
Double Portion $22.00
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg

Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
Crusty Toasted Bread, jam or vegemite $5.50
Chef’s Selection Share Plate daily selection $29.50

John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Steamed green beans, persian fetta, toasted almond $11
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21

Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Cajun chicken burger with chips $13.50
Roast beer and vegetabnles S $9.50 L $12.90
Seasonal fresh fruit salad with yoghurt $6.50
Barramundi with chips & salad $12.90
Thick raisin toast $5.80
- Served with small coffee
Tuna pasta

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
(all hot dogs are served with a Bronson frank in a New York style bun)
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli

-Tofu bibimbam $12.00
-Pork bibimbam $12.00
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
-Spicy pork don $10.90
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
●Step 1
●Step 2

Peanut buffer cream pie with chocolate ganache
Crunchy chips, lightly spiced
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Jumbo $9.95
Jumbo $7.95
Add to a platter or combo
Full Rack $59.00
Upgrade to Jumbo sized side add $3.00

L $6.20
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Berry Compote
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Muesli & Honey
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing

Nearby Sample Menus