Boomba in Melbourne Menu

MENU MENU
  • BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING
  • LAUREL & HARDY COCKTAIL $18.00
  • TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF
  • PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH
TAPAS TAPAS
  • NATURAL OYSTER 4.00 EACH
  • PIMENTOS DE PADRON 6.50
  • MARINATED OLIVES 6.50
  • SMOKED ALMONDS 4.50
  • JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM 9.00
  • LEEK MANCHEGO CROQUETA 3.50 EACH
  • EGGPLANT CHIPS WITH HARISSA 9.00
  • QUAIL WITH PISTACHIO & BUCKWHEAT 6.50 EACH
  • MOORISH SPICED LAMB CUTLET 8.50 EACH
  • PX BRAISED PORK JOWL WITH CAULIFLOWER 20.00
  • PATATAS BRAVAS 8.00
  • RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE 10.00
CHEESE (40 G) CHEESE (40 G)
  • WOODSIDE EDITH, GOAT, SOFT 9.00
    • ADELAIDE HILLS
  • MANCHEGO, SHEEP, SEMI HARD 9.00
    • LA MANCHA
  • VALDEON, COW/GOAT, BLUE MOULD 9.00
    • LEON

Nearby Sample Menus

  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • S7. Spicy Chicken on Rice $7.50
  • Pan Fried Pork Buns (18pcs) $8.50
  • P16. Sweet & Sour Pork $17.80
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • Sizzling Beef with Black Pepper Sauce
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Insalate Caprese 15.50
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Herb garlic focaccia bread 7.90
  • Funahi Biance 19.50
  • Pollo Fungi 21.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Aglio e olio 18.50
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Olive 8.00
    • House marinated
  • Colazione
  • Seasonal vegetable 8.00
  • Pasta e risotto
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Mixed leaves, white balsamic 8.00
  • PRIMI
  • MAINS
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Textures of Watermelon 17.00
    • Gin and tonic jelly, lime and mint sorbet
  • EXTRAS
  • Beef Burger
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Ezard dessert tasting plate to share $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Chicken $6
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Bacon and bamboo shoots $16.50
  • Deep fried sweet potato $16.00
  • Traditional hailin handmade noodle- vegetarian sauce $11.00
  • Sliced beef tendon salad $10.00
  • Singapore fried rice noodle $10.50
  • Fried rice wrapped with egg $8.00
  • Stir-fried seafood with vegetable combination $19.00
  • Steamed tofu and egg $14.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • 212. Ice Kacang $6.50
  • 93. Congee with Chicken Cabbage Salad $13.90
  • 159. Glass Noodle Salad - Golden Tofu $11.50
  • - Seafood $13.90
  • - Prawn $8.50
  • 197. Fried Egg $2.00
  • 144. Mee Goreng 13.50
  • 215. Durian Sticky Rice $8.00
  • Croque monsieur $14.00
  • -Tomato, basil & bocconcini $8.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Swiss brown mushrooms & dukkah $9.00
  • -Pumpkin, feta & pepitas $8.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Sourdough, multigrain or gluten free $5.50
  • House Made Cheese / Pear / Croutons $15.00
  • Psari / Plum / Yoghurt $30.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Watermelon / Feta $15.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Shredded Roast Duck & Combination Soup $6.50
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Prawn in Satay Sauce $29.00
  • Chicken with Lemon Sauce $22.00
  • -Bacon with sour cream and spring onion
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe with maple syrup $7.50
  • Baked beans on toast $8.00
  • Spanish omelette on toast $10.50
  • Crepe de banane $9.00
  • Croissant with ham, cheese and tomato $8.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Miso soup - Japanese daily miso paste soup $3.80
  • Small 12 pieces $17.00
  • Karubi don - BBQ Beef on rice $13.80
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Tako - Octopus $6.00
  • Tuna roll 6 pieces per serve $8.60
Boomba

Boomba

location

Address

103 Lonsdale St, Melbourne VIC 3000

phone

Phone

(03) 9077 0451

clock

Opened hours

Mon 3 PM to 1 AM Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 1 AM Sat 3 PM to 1 AM Sun 3 PM to 1 AM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Tapas , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
103 Lonsdale St, Melbourne VIC 3000
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