Boomba in Melbourne Menu

Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Two Rolls with Miso Soup $5.00
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80

Toasted bagel with your choice of
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Coleslaw $4.00
-Vegemite
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Peanut butter
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble

Turkey salad $7.30
Sausage roll $3.80
Avocado $1.00
New york $5.10
- Frankfurter with cream cheese
Egg salad $6.40
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
L.A $4.80
- Frankfurter with American mustard
Chicken kebab salad $7.80

Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Toasty ham/cheese $7.00
Egg on toast $6.00
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Waffles ice cream/maple syrups $7.50
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish

Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Yellow daal $12.90
- Yellow split lentils cooked with spices
Onion salad $4.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Steamed rice
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Plain yoghurt (dahi) $4.00

Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-Add roti (GF) $3.50
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Bacon $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips

Teddy Pop 2.30
- in milk or dark chocolate GF NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
4 $9.20
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF

Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Add gluten free $ 4
Anchovies $6
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Pancetta $6
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Pork dumplings $11.00
Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
Chinese broccoli with garlic sauce $14.00
Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
Braised pork and rice $10.80
Pancake stuffed with chestnut and pine nuts $3.50
Hot & sour soup $4.50

Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.

Nearby Sample Menus