Boomba in Melbourne Menu

MENU MENU
  • BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING
  • LAUREL & HARDY COCKTAIL $18.00
  • TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF
  • PAIRED WITH CEVICHE WITH HIRASAMA KINGFISH, GRAPEFRUIT, PICKLED CUCUMBER, FINGER LIME & PIMENTE ESPLETTE $4.00 EACH
TAPAS TAPAS
  • NATURAL OYSTER 4.00 EACH
  • PIMENTOS DE PADRON 6.50
  • MARINATED OLIVES 6.50
  • SMOKED ALMONDS 4.50
  • JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM 9.00
  • LEEK MANCHEGO CROQUETA 3.50 EACH
  • EGGPLANT CHIPS WITH HARISSA 9.00
  • QUAIL WITH PISTACHIO & BUCKWHEAT 6.50 EACH
  • MOORISH SPICED LAMB CUTLET 8.50 EACH
  • PX BRAISED PORK JOWL WITH CAULIFLOWER 20.00
  • PATATAS BRAVAS 8.00
  • RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE 10.00
CHEESE (40 G) CHEESE (40 G)
  • WOODSIDE EDITH, GOAT, SOFT 9.00
    • ADELAIDE HILLS
  • MANCHEGO, SHEEP, SEMI HARD 9.00
    • LA MANCHA
  • VALDEON, COW/GOAT, BLUE MOULD 9.00
    • LEON

Nearby Sample Menus

  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Spaghetti marinara
  • Margarita $20.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Salami and black olive $22.00
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • P1 Pork Skin 11.90
  • P3 Soybean Pork Belly 18.60
  • B4 Marinated Rib Fillet 24.90
  • Pork Feet 28.00
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • P6 Marinated Pork Ribs 24.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • 2. Pork $12.50
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 6. Tofu $12.50
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 1. Beef $12.50
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 101 Vegetarian mapo tofu on rice 10.00
  • 19 Fish and mixed vegetables on rice 10.50
  • 1 Roast Duck on rice 11.00
  • 58 Beef with bitter melon on rice 11.00
  • 18 Combination with vegetables on rice 11.50
  • 59 Special fried rice 10.50
  • 70 Chicken & vegetables with egg/rice noodles 11.50
  • 8 Curry BBQ pork on rice 12.50
  • Mixes vegetable congee $10.00
  • Cold noodles soup $14.50
  • Spring roll $7.00
  • Spicy seafood combination noodle soup $14.00
  • Squid BBQ
  • •Chef special
  • Mul man doo $8.00
    • Boiled dumpling
  • -Fresh lettuce $3.00
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • Comes with Hot plate, Rice and Miso soup
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • BAKED BEANS 3.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Cozze 22.50
  • Bruchetta Caprese 16.50
  • Funahi Biance 19.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • add poached egg 3.00
  • Satay chicken $13.50
  • Pork belly baguette $13.50
  • Smashed avocado $14.90
  • Big breakfast $17.90
  • Steak sandwich $16.00
  • Omelette with 3 fillings $15.50
  • Mexican eggs $15.50
  • Veggie breakfast $16.90
  • Extra $2 for Drinks
  • Single w/ rice $11.00
  • M23. Abalone Mushroom w/ Sliced Pork & Tofu
  • M20. Teriyaki Chicken & Eggplant
  • Sze Chuan Pork & Chinese Cabbage Dumplings $9.50
  • R8. Half Roast Duck
  • R44. Satay Chicken on Rice
  • FR9. Salted Fish & Chicken Fried Rice $11.00
  • chorizo $5.00
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Egg on toast $6.00
  • Kids crumpets with spreads $5.00
  • BREAKFAST-served until 2pm
  • Dr marty´s crumpets $8.50
    • With spreads
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • - Garlic & Butter
  • Bean Curd Soup $7.00
    • With diced seafood
  • Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
  • Stir Fried
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • King Island Lobster Seasonal Price
  • - Five Spicy Chilli
  • Tasmanian Scallop (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Add an extra beef patty for $5.00
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • PIZZAS american style thin base
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chips & cheese (V) $11.00
  • Lemon meringue, blueberry lime compote $18.00
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Sautéed green beans, toasted almonds $9.50
  • Wilted spinach $9.50
  • Vanilla crème brûlée $16.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Chine's Icecream Cream and Selection $8.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Wonton Soup $6.80
  • Sliced Beef with Oyster Sauce $19.80
  • Classic Cantonese Roast Duck $27.80
  • Peking Toffee Apple / Banana $10.80
  • Combination Crispy Noodle $20.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
  • 005. Stir-fried Prawn with Cashew Nuts $23.90
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
  • 135. Special Fried Rice (Ham, Shrimp, Egg,Corn, Mushroom, Carrot, Peas) $13.80
  • 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
Boomba

Boomba

location

Address

103 Lonsdale St, Melbourne VIC 3000

phone

Phone

(03) 9077 0451

clock

Opened hours

Mon 3 PM to 1 AM Tue 3 PM to 1 AM Wed 3 PM to 1 AM Thu 3 PM to 1 AM Fri 3 PM to 1 AM Sat 3 PM to 1 AM Sun 3 PM to 1 AM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Tapas , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
103 Lonsdale St, Melbourne VIC 3000
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