Rocklily Restaurant
Modern Australian
- Chateaubriand - seared & roasted sliced eye fillet, Bearnaise sauce, steamed chateau potato or simply with pomme frites $40.00
- Rib on the Bone - dollop cream mash, mixed mushroom sauce, cooked & served on the bone to preserve both moisture and flavour $45.00
- Herb & Garlic Bread - fresh garlic & parsley butter on a baby Turkish loaf $8.00
- Cheese Plate - served with pickled pear, strawberries & wholemeal lavoche $16.00
- Malted Milk Chocolate Mousse - cats tongue biscuits, chocolate spear, malted creme anglaise $12.00
- Crispy Skinned Chicken Breast - fried potato gnocchi, asparagus, black garlic, verjuice, beurre blanc $27.00
- Classic Steak Sandwich - rib fillet, egg, bacon, lettuce, tomato chutney and chips $18.00
- Pappardelle Pasta - asparagus, spinach, cherry tomato, baby bocconcini, EVOO and confit garlic $16.00