TCH Events
Modern Australian

- Caprese style bruschetta w aged balsamic & ripped mozzarella $17.50
- GEOFF HARDY “Handcrafted” 12 Chardonnay Limestone Coast, South Australia n/a
- Roasted eye fillet w beetroot mash, goat cheese, green peas, dried romas & veal jus $34.50
- BAY OF FIRES BRUT NV Northern Tasmania n/a
- BROKENWOOD 13 Semillon Hunter Valley, New South Wales n/a
- Mezze board w prosciutto, dips, olives, salamis & warmed breads $19.50
- Smoked bbq style lamb shank w cheesy polenta & caponata $31.50
- PORT PHILLIP ESTATE 13 “Salasso” Rosé Mornington Peninsula, Victoria n/a