Bottle and Beast in Pyrmont Menu

Bottle and Beast in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
  • Garlic/herb bread $5.00
  • Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
  • Pacific cod - battered, served with tartare sauce and chips $16.00
  • Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
  • Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Salt szechuan pepper and chilli squid, lemon wedge $18.00
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Bowl of fries Small $5.00 / Large $8.00
  • 3 different dips, sonoma bread (v) $12.00
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
  • Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • - add slow cooked lamb add $4.50
  • Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
  • Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Garlic Bread (2 Pieces) $3.5
  • Doyles own Greek Salad $8.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • - One Doz: $26
  • Rocket & Parmesan $8.5
  • Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Caesar salad w char grilled chicken breast $19.00
  • ADD hashbrowns, tomato or eggs $3.00
  • Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
  • Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
  • Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
  • Waffles w bacon, maple syrup & strawberries $14.00
  • w duck $25.00
Bottle and Beast

Bottle and Beast

location

Address

11A Pyrmont Bridge Rd, Pyrmont, NSW, 2009, Australia

phone

Phone

0449107036

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
11A Pyrmont Bridge Rd, Pyrmont, NSW, 2009, Australia
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