Bourke Street Bakery in Surry Hills Menu

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Apple & Date Bircher Muesli with Passionfruit & Chia Seeds $9
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote $15
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce $7
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye $16
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney $9
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough $15
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon N/A

Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney $14
Chicken Schnitzel Burger with Spicy Mayo and Slaw $14
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette $15
Salmon Nicoise $15/$18
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts $18

Nearby Sample Menus

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Garlic Bread $6
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16

Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Bowl of Fries $4.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00

Rocket Parmesan $9
Pork Belly - fried pork belly bites w balsamic glaze $14
Parfait Di Fegato - chicken liver pate w pear compote $15
Calamari - served with chilli salt & aioli $16
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Risotto $18
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Bread $18

Russian rye bread with thyme (Borodinsky) $2.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95

Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Medium $11.50
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Sweet potato with preserved lemons and peas N/A
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
OR - your choice of any three salads or vegetables with - -
Quarter chicken and chips $9.80

Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Free range chicken pho ga noodle soup $13
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A

MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
POLENTA White Polenta with Gorgonzola & Walnuts $16
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16

Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Italian sopressa, salami, black olive, artichoke $23
Spiced chicken wings, hot sauce $13

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Whole Chicken with 1 large side* $23.85
Couscous (Regular) $3.95
Coleslaw (Regular) $3.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95

Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp