Bow Thai Restaurant in Fortitude Valley Menu

Appetisers Appetisers
  • Chicken Spring Rolls (4 pieces) - Served with our homemade plum sauce. $7.20
  • Tod Mun Pla (4 pieces) - Minced fish kneaded with mild chilli paste served with cucumber, peanut and sweet chilli sauce. $8.50
  • Satay Chicken (3 skewers) - Served with homemade peanut sauce. $7.20
  • Thoong Tong (6 pieces) - Deep-fried minced pork, wrapped in a thin pastry, served with sweet chilli sauce. $7.20
  • Khoong Maprow (2 pieces) - Coconut prawns served with mild sweet chilli sauce. $7.20
  • Winter Prawns (3 pieces) - King prawns wrapped in Thai pastry, served with mild sweet chilli sauce. $7.20
  • Gai Hor Bai Teuy (5 pieces) - Sliced chicken marinated in garlic and pepper wrapped in Pandan leaves served with sesame sauce. $7.20
  • Chicken Wings (4 pieces) - Deep fried chicken wings, marinated with Thai herbs & spices served with sweet chilli sauce. $7.20
  • Chicken Curry Puffs (4 pieces) - Served with cucumber & sweet chilli sauce. $7.20
  • Crab - Salt and pepper soft shell crab. $8.50
  • Mixed Entrée - An individual serving of Chicken Satay, Spring Roll, Golden Parcels and Curry Puff. $8.50
Thai Spicy Soup Thai Spicy Soup
  • Tom Yum Goong - King prawns simmered with lemon grass and Thai herbs. $7.50
  • Tom Yum Talay - Combination Seafood simmers with lemon grass and herbs. $7.50
  • Tom Kha Gai - Sliced chicken simmer in coconut milk and galangal. $7.50
  • Tom Yum Gai -Clear spicy chicken soup. $7.50
  • Tom Kha Khoong - King prawns simmer in coconut milk and galangal. $7.50
Thai Spicy Salads Thai Spicy Salads
  • Yum Woon Sen - Minced pork, vermicelli and mixed salad with our special dressing, topped with toasted cashews. $16.90
  • Yum Nua - B.B.Q. beef, coriander, dry chilli and selected salad, sprinkled with our special dressing $16.90
  • Larb - Choice of minced beef, chicken, or pork, tossed with ground Toasted ground rice, Thai herbs and lemon juice. $16.90
  • Som Tum - Thai traditional salad served with soft shell crab. $20.90
  • Yum Talay - Combination seafood mixed in our specialty sauce and selected salad. $20.90
Authentic Curries Authentic Curries
  • Gaeng Dang - Beef, chicken or pork cooked with red curry paste in coconut milk, selected vegies and bamboo shoots. $16.90
  • Gaeng Massaman - Diced rump and potato, slowly cooked in mild sweet & sour curry. $16.90
  • Gaeng Massaman Chicken - Chicken and potato, slowly cooked in mild sweet & sour curry. $16.90
  • Gaeng Pah - Beef or chicken cooked in red curry paste with green peppercorns and bamboo shoots. $16.90
  • Gaeng Khow Wan - Beef, chicken or pork cooked with green curry paste in coconut milk, selected vegies and bamboo shoots. $16.90
  • Gaeng Khow Wan Duck - Roasted Duck cooked with green curry paste in coconut milk, selected vegies and bamboo shoots. $21.90
  • Gaeng Panang - Beef, chicken or pork cooked in thick traditional curry with vegies, ground peanut and a touch of lime leaves. $16.90
  • Gaeng Garee Gai - Sliced chicken breast cooked in with coconut milk with mild yellow curry paste and potato. $16.90
  • Gaeng Garee Khoong - King prawns cooked in with coconut milk with mild yellow curry paste and potato. $20.90
  • Gaeng Dang Duck - Thai signature dish consists of Roasted Duck, pineapple, grape, cherri tomato, cooked in red curry paste and coconut milk finished off with fresh basil. $21.90
  • Gaeng Khow Wan Talay - King prawn or combination seafood cooked with green curry paste in coconut milk, vegies and bamboo shoots. $20.90
  • Gaeng Dang Talay - King prawn or combination seafood cooked with red curry paste in coconut milk, vegies and bamboo shoots. $20.90
  • Choo Chee Talay - King prawns or combination seafood and a selection of vegies cooked in Bow Thai classic curry. $20.90
  • Choo Chee Fish - Sliced fish and a selection of vegies cooked in Bow Thai classic curry. $20.90
  • Panang Khoong - King prawns cooked in thick traditional curry with vegies, ground peanut and a touch of lime leaves. $20.90
Stir-Fried Dishes Stir-Fried Dishes
  • Pad Num Man Hoy - Beef, chicken or pork sauté with vegies in oyster sauce. $17.90
  • Pad Ped - Beef, chicken or pork sauté with fresh chilli, Thai basil and bamboo shoots. $17.90
  • Pad Preek Khing - no coconut milk - Beef, chicken or pork sauté with red curry paste and vegies. $17.90
  • Pad Bai Krapao - Beef, chicken or pork sauté with vegies, fresh chilli and basil. $17.90
  • Pad Khing - no chilli - Beef, chicken or pork sauté with fresh ginger, onion and shallots. $17.90
  • Gai Tod - Deep-fried marinated chicken, served with sweet chilli sauce. $17.90
  • Khai Yud Sai - no chilli - Thai stuffed omelette with minced chickenand vegetables cooked in homemade sauce. $17.90
  • Pad Med -Ma-Muang - Crispy chicken pieces sauté with sweet chilli paste, onion, capsicum and cashew nuts. $17.90
  • Tod Gartium - no chilli - Chicken or pork marinated with garlic and pepper sauce, served on top of crispy noodles. $17.90
  • Pad Priew Wan - not battered - Chicken or pork cooks in sweet and sour sauce. $17.90
  • Pad Num Man Hoy Duck - no chilli - Roasted Duck sauté with vegies in oyster sauce. $21.90
  • Pad Preek -Beef, chicken or pork sauté with fresh chilli, onion and capsicum. $17.90
  • Pad Bai Krapao Duck - Roasted Duck sauté with vegies, fresh chilli and basil. $21.90
  • Khoong Tod Gartium - no chilli - King prawns marinated with garlic and pepper sauce, served on top of crispy noodles $20.90
  • Pad Preek Talay - King prawns or combination seafood, sauté with fresh chilli, onion and capsicum. $20.90
  • Pad Priew Wan Talay - not battered - Sweet and sour king prawns or combination seafood. $20.90
  • Pla Lard Preek - Deep-fried fish fillets coated with mild sweet chilli sauce. $20.90
  • Pla Neung Khing - no chilli - Steamed fish-fillets with ginger and shallots. $20.90
  • Pla Bow Thai - Fairly Spicy - Fish fillets, sauté with red curry paste, green peppercorn. $20.90
  • Pad Bai Krapao Talay - King prawns or combination seafood sauté with chilli & basil. $20.90
  • Khoong Pad Preek Khing - no coconut milk - King prawns sauté with red curry paste and fresh vegies. $20.90
  • Pad Pak Talay - no chilli - King prawns or combination seafood sauté with vegies & oyster sauce. $20.90
  • Khoong Pad Snow Pea - no chilli - Sauté king prawns with fresh snow pea. $20.90
Rice and Noodles Dishes Rice and Noodles Dishes
  • Khow Pad - Chicken or pork fried rice. $13.90
  • Khow Pad Khoong - King prawns fried rice. $15.90
  • Khow Ploa - Steamed jasmine rice $2.50 Per person
  • Khow Knew - Sticky rice $3.00
  • Khow Maprow - Steamed jasmine rice in coconut milk. $3.00 - Small, $6 - Large
  • Pad Thai - Thai style stir-fried rice-stick with beef, chicken or pork. $13.90
  • Pad Thai - Thai style stir-fried rice-stick with prawns. $15.90
  • Pad See -Uue - Soft-rice noodle stir-fried with beef, chicken or pork. $13.90
  • Pad See -Uue Prawn - Soft-rice noodle stir-fried with prawns. $15.90
  • Pad Kee-Maow - No. 64 (above) + basil and fresh chilli. $13.90
  • Pad Kee-Maow - No. 64B (above) + basil and fresh chilli. $15.90
Vegetarian Dishes Vegetarian Dishes
  • Spring Rolls Pak (4 Pieces) - Served with plum sauce. $7.20
  • Curry Puffs Pak (4 Pieces) - Served with cucumber & sweet chilli sauce. $7.20
  • Tofu Tod (5 Pieces) - Deep-fried bean curd served with sweet chilli sauce. $7.20
  • Tom Yum Pak - Mixed vegetable soup simmered with Thai herbs. $7.20
  • Tom Kha Pak - Mixed vegetable soup cooked in coconut milks soup. $7.20
  • Pad Pak Med-Ma- Muang - no chilli - Sauté vegies with crunchy toasted cashew nuts. $14.90
  • Gaeng Dang Pak - Red vegetables curry with beancurd. $14.90
  • Gaeng Khow Wan Pak - Green vegetables curry with beancurd. $14.90
  • Choo Chee Pak - contains eggs - Thai style vegetarian fried rice. $14.90
  • Pra Rame Rong Song Pak - Steamed assorted vegetables topped with peanut sauce. $14.90
  • Tofu Pad Bai Krapao - Beancurd and mixed veggies, sauté with fresh chilli and basil. $14.90
  • Pad Thai Pak - Contains Eggs - Thai style stir-fried rice-stick noodle and vegies. $13.90
  • Pad See-Uue Pak - Contains Eggs - Soft-rice noodle stir-fried with selection of vegies. $13.90
  • Pad Kee- Maow Pak - Contains Eggs - Soft-rice noodle stir-fried with basil and fresh chilli. $13.90
Banquet One - minimum three people Banquet One - minimum three people
  • Appetisers - Spring Roll, Satay Chicken and Curry Puff - Main Course -Beef and vegetables sauté with fresh chill and basil, Green chicken curry, Pork sweet and sour, Steamed jasmine rice $28.00 p.p
Banquet Two - minimum two people Banquet Two - minimum two people
  • Appetisers - Spring Roll, Satay Chicken and Winter Prawn , Chicken curry, Beef , Pork fresh - - Main Course -Dessert - ice-cream with choice - Coffee or Tea $31.00 p.p.
Banquet Three - minimum six people Banquet Three - minimum six people
  • Appetisers - Mix Entrree - 1 spring roll, 1 curry puff, 1 chicken satay and 2 golden bags - Main Course -Dessert - ice-cream with choice - Coffee or Tea $36 p.p.

Nearby Sample Menus

  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • - Small / Medium / Large
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Bread Rolls $1.00
  • Homemade Sausage Rolls $4.00
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Seafood (Prawns, Scallops, Squid, Fish Fillet) $16.80
  • Pork Ribs in Black Pepper Sauce $12.80
  • Mixed Entree (1 of spring roll, curry puff, prawn utlet & 2 of deep fried wonton) $6.80
  • Seafood (Prawns, Scallops, Squid, Fish Fillet) (Green • Red • Yellow • Panang • Massaman) $16.80
  • Fish Fillet with Seasonal Vegetables $13.80
  • Skewered Satay Chicken (4) $8.00
  • Fish Fillet in Garlic Sauce $13.80
  • Sweet & Sour Pork / Chicken From $7.50
  • Lamb Kebab Wrap $6.00
  • Seafood Sticks $0.60
  • Crumbed Drumsticks $3.30
  • Fish burger $5.90
  • Large Dim Sims $1.90
  • Bacon $0.40
  • Hawaiin burger $6.10
  • Dag Dogs $2.40
  • Deep Fried Mars Bar $3.00
  • Greek - Cucumber, fetta cheese, olives, tomato and onion Small $4.50 / Medium $6.00
  • Small Spring Roll - Vegetarian $1.50
  • Seafood Stick $1.20
  • Banana Fritter $2.50
  • Chicken Pasta - Spiral pasta, grilled chicken, onion, bacon, capsicum, parsley, shallots and dressing Small $4.50 / Medium $6.00
  • Chicken Wrap - Crumbed chicken tenders, lettuce, tomato and onion with your choice of sauce $6.00
  • Coleslaw - Local favourite Small $4.50 / Medium $6.00
Bow Thai Restaurant

Bow Thai Restaurant

location

Address

14 Cathedral Pl, Fortitude Valley, QLD, 4006, Australia

phone

Phone

0732161700

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14 Cathedral Pl, Fortitude Valley, QLD, 4006, Australia
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