Bow Thai Restaurant in Fortitude Valley Menu

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Chicken Spring Rolls (4 pieces) - Served with our homemade plum sauce. $7.20
Tod Mun Pla (4 pieces) - Minced fish kneaded with mild chilli paste served with cucumber, peanut and sweet chilli sauce. $8.50
Satay Chicken (3 skewers) - Served with homemade peanut sauce. $7.20
Thoong Tong (6 pieces) - Deep-fried minced pork, wrapped in a thin pastry, served with sweet chilli sauce. $7.20
Khoong Maprow (2 pieces) - Coconut prawns served with mild sweet chilli sauce. $7.20
Winter Prawns (3 pieces) - King prawns wrapped in Thai pastry, served with mild sweet chilli sauce. $7.20
Gai Hor Bai Teuy (5 pieces) - Sliced chicken marinated in garlic and pepper wrapped in Pandan leaves served with sesame sauce. $7.20
Chicken Wings (4 pieces) - Deep fried chicken wings, marinated with Thai herbs & spices served with sweet chilli sauce. $7.20
Chicken Curry Puffs (4 pieces) - Served with cucumber & sweet chilli sauce. $7.20
Crab - Salt and pepper soft shell crab. $8.50
Mixed Entrée - An individual serving of Chicken Satay, Spring Roll, Golden Parcels and Curry Puff. $8.50

Tom Yum Goong - King prawns simmered with lemon grass and Thai herbs. $7.50
Tom Yum Talay - Combination Seafood simmers with lemon grass and herbs. $7.50
Tom Kha Gai - Sliced chicken simmer in coconut milk and galangal. $7.50
Tom Yum Gai -Clear spicy chicken soup. $7.50
Tom Kha Khoong - King prawns simmer in coconut milk and galangal. $7.50

Yum Woon Sen - Minced pork, vermicelli and mixed salad with our special dressing, topped with toasted cashews. $16.90
Yum Nua - B.B.Q. beef, coriander, dry chilli and selected salad, sprinkled with our special dressing $16.90
Larb - Choice of minced beef, chicken, or pork, tossed with ground Toasted ground rice, Thai herbs and lemon juice. $16.90
Som Tum - Thai traditional salad served with soft shell crab. $20.90
Yum Talay - Combination seafood mixed in our specialty sauce and selected salad. $20.90

Gaeng Dang - Beef, chicken or pork cooked with red curry paste in coconut milk, selected vegies and bamboo shoots. $16.90
Gaeng Massaman - Diced rump and potato, slowly cooked in mild sweet & sour curry. $16.90
Gaeng Massaman Chicken - Chicken and potato, slowly cooked in mild sweet & sour curry. $16.90
Gaeng Pah - Beef or chicken cooked in red curry paste with green peppercorns and bamboo shoots. $16.90
Gaeng Khow Wan - Beef, chicken or pork cooked with green curry paste in coconut milk, selected vegies and bamboo shoots. $16.90
Gaeng Khow Wan Duck - Roasted Duck cooked with green curry paste in coconut milk, selected vegies and bamboo shoots. $21.90
Gaeng Panang - Beef, chicken or pork cooked in thick traditional curry with vegies, ground peanut and a touch of lime leaves. $16.90
Gaeng Garee Gai - Sliced chicken breast cooked in with coconut milk with mild yellow curry paste and potato. $16.90
Gaeng Garee Khoong - King prawns cooked in with coconut milk with mild yellow curry paste and potato. $20.90
Gaeng Dang Duck - Thai signature dish consists of Roasted Duck, pineapple, grape, cherri tomato, cooked in red curry paste and coconut milk finished off with fresh basil. $21.90
Gaeng Khow Wan Talay - King prawn or combination seafood cooked with green curry paste in coconut milk, vegies and bamboo shoots. $20.90
Gaeng Dang Talay - King prawn or combination seafood cooked with red curry paste in coconut milk, vegies and bamboo shoots. $20.90
Choo Chee Talay - King prawns or combination seafood and a selection of vegies cooked in Bow Thai classic curry. $20.90
Choo Chee Fish - Sliced fish and a selection of vegies cooked in Bow Thai classic curry. $20.90
Panang Khoong - King prawns cooked in thick traditional curry with vegies, ground peanut and a touch of lime leaves. $20.90

Pad Num Man Hoy - Beef, chicken or pork sauté with vegies in oyster sauce. $17.90
Pad Ped - Beef, chicken or pork sauté with fresh chilli, Thai basil and bamboo shoots. $17.90
Pad Preek Khing - no coconut milk - Beef, chicken or pork sauté with red curry paste and vegies. $17.90
Pad Bai Krapao - Beef, chicken or pork sauté with vegies, fresh chilli and basil. $17.90
Pad Khing - no chilli - Beef, chicken or pork sauté with fresh ginger, onion and shallots. $17.90
Gai Tod - Deep-fried marinated chicken, served with sweet chilli sauce. $17.90
Khai Yud Sai - no chilli - Thai stuffed omelette with minced chickenand vegetables cooked in homemade sauce. $17.90
Pad Med -Ma-Muang - Crispy chicken pieces sauté with sweet chilli paste, onion, capsicum and cashew nuts. $17.90
Tod Gartium - no chilli - Chicken or pork marinated with garlic and pepper sauce, served on top of crispy noodles. $17.90
Pad Priew Wan - not battered - Chicken or pork cooks in sweet and sour sauce. $17.90
Pad Num Man Hoy Duck - no chilli - Roasted Duck sauté with vegies in oyster sauce. $21.90
Pad Preek -Beef, chicken or pork sauté with fresh chilli, onion and capsicum. $17.90
Pad Bai Krapao Duck - Roasted Duck sauté with vegies, fresh chilli and basil. $21.90
Khoong Tod Gartium - no chilli - King prawns marinated with garlic and pepper sauce, served on top of crispy noodles $20.90
Pad Preek Talay - King prawns or combination seafood, sauté with fresh chilli, onion and capsicum. $20.90
Pad Priew Wan Talay - not battered - Sweet and sour king prawns or combination seafood. $20.90
Pla Lard Preek - Deep-fried fish fillets coated with mild sweet chilli sauce. $20.90
Pla Neung Khing - no chilli - Steamed fish-fillets with ginger and shallots. $20.90
Pla Bow Thai - Fairly Spicy - Fish fillets, sauté with red curry paste, green peppercorn. $20.90
Pad Bai Krapao Talay - King prawns or combination seafood sauté with chilli & basil. $20.90
Khoong Pad Preek Khing - no coconut milk - King prawns sauté with red curry paste and fresh vegies. $20.90
Pad Pak Talay - no chilli - King prawns or combination seafood sauté with vegies & oyster sauce. $20.90
Khoong Pad Snow Pea - no chilli - Sauté king prawns with fresh snow pea. $20.90

Khow Pad - Chicken or pork fried rice. $13.90
Khow Pad Khoong - King prawns fried rice. $15.90
Khow Ploa - Steamed jasmine rice $2.50 Per person
Khow Knew - Sticky rice $3.00
Khow Maprow - Steamed jasmine rice in coconut milk. $3.00 - Small, $6 - Large
Pad Thai - Thai style stir-fried rice-stick with beef, chicken or pork. $13.90
Pad Thai - Thai style stir-fried rice-stick with prawns. $15.90
Pad See -Uue - Soft-rice noodle stir-fried with beef, chicken or pork. $13.90
Pad See -Uue Prawn - Soft-rice noodle stir-fried with prawns. $15.90
Pad Kee-Maow - No. 64 (above) + basil and fresh chilli. $13.90
Pad Kee-Maow - No. 64B (above) + basil and fresh chilli. $15.90

Spring Rolls Pak (4 Pieces) - Served with plum sauce. $7.20
Curry Puffs Pak (4 Pieces) - Served with cucumber & sweet chilli sauce. $7.20
Tofu Tod (5 Pieces) - Deep-fried bean curd served with sweet chilli sauce. $7.20
Tom Yum Pak - Mixed vegetable soup simmered with Thai herbs. $7.20
Tom Kha Pak - Mixed vegetable soup cooked in coconut milks soup. $7.20
Pad Pak Med-Ma- Muang - no chilli - Sauté vegies with crunchy toasted cashew nuts. $14.90
Gaeng Dang Pak - Red vegetables curry with beancurd. $14.90
Gaeng Khow Wan Pak - Green vegetables curry with beancurd. $14.90
Choo Chee Pak - contains eggs - Thai style vegetarian fried rice. $14.90
Pra Rame Rong Song Pak - Steamed assorted vegetables topped with peanut sauce. $14.90
Tofu Pad Bai Krapao - Beancurd and mixed veggies, sauté with fresh chilli and basil. $14.90
Pad Thai Pak - Contains Eggs - Thai style stir-fried rice-stick noodle and vegies. $13.90
Pad See-Uue Pak - Contains Eggs - Soft-rice noodle stir-fried with selection of vegies. $13.90
Pad Kee- Maow Pak - Contains Eggs - Soft-rice noodle stir-fried with basil and fresh chilli. $13.90

Appetisers - Spring Roll, Satay Chicken and Curry Puff - Main Course -Beef and vegetables sauté with fresh chill and basil, Green chicken curry, Pork sweet and sour, Steamed jasmine rice $28.00 p.p

Appetisers - Spring Roll, Satay Chicken and Winter Prawn , Chicken curry, Beef , Pork fresh - - Main Course -Dessert - ice-cream with choice - Coffee or Tea $31.00 p.p.

Appetisers - Mix Entrree - 1 spring roll, 1 curry puff, 1 chicken satay and 2 golden bags - Main Course -Dessert - ice-cream with choice - Coffee or Tea $36 p.p.

Nearby Sample Menus

Chai Latte N/A
Spinach and Fetta $2.40
- Mini Mince $3.60
Pasta Dura $2.40
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Vegetable $2.40
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Latte N/A