Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Steak and Vegetables Miniature scotch fillet served with seasonal vegetables topped with gravy -
Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
Clovelly steak sandwich Grilled minute steak, bacon, tomato, cheese and lettuce served between toasted sourdough with tomato relish and chips on the side $18
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Avocado Del Mar - Two avocado halves filled with prawns & scallops topped with a creamy del mar sauce. Oven baked and served with rice and frijoles Sml $18.00/Lge $24.00
Enchilada - Corn tortilla wrapped around your choice of potato and spinach, beef or chicken, topped with a mild chile sauce, cheese and oven baked $6.50
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a