Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
- Vanilla Ice Cream Sprinkled with 100’s and 1000’s -
Peppered beef skewers Tender beef strips seasoned with mixed pepper and flash grilled, accompanied by horseradish cream and tomato salsa $16
Affogato Ice cream topped with a shot of espresso coffee and a 30ml nip of liqueur $10
- Fish n Chips Battered flathead with chips and salad -
Almond and dill crumbed chicken tenders Served upon a spiced couscous and currant salad with an orange citrus glaze $14
Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Pad Thai - Rice noodles cooked w/ bean curd, bean sprouts, egg, shallot & special Pad Thai sauce. Served w/ crushed peanut & lemon. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
Spring Roll Prawn (5 per serve) - Deep fried marinated whole prawn wrapped with wonton pastry. $8
Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
Spicy Basil & Chilli - Popular stir fried with Thai basil, chilli, garlic, onion, capsicum, fresh beans and bamboo. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
Flautas - Chorizo, potato and chipotle chile, wrapped in a flour tortilla and fried until golden brown. Topped with sour cream and served with fries and salad $9.90
Los Taco - Three tacos, hard or soft, served with rice. Beef, chicken, frijoles or Chile con carne $17.50
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a