Breakfast & Beer in Daylesford Menu

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Currently there is no menu available for Breakfast & Beer in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Add Chicken $4.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Add Chicken $4.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing

French Fries w Aioli $8
Crisp Wedges Sour Cream & Sweet Chilli $9
Kids Meals $10
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18

Organic Sebago potato chips, harissa aioli $9.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Mt Zero olives and oil, house bread, pickled vegetables $9.00

The shared plate for two – showcasing our seasonal desserts N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Quail, slow braised pork, shiitake, broth N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Ice cream and sorbet selection available N/A

BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a