Breakfast & Beer in Daylesford Menu

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Currently there is no menu available for Breakfast & Beer in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Beef Vindaloo $17.00
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
Sticky Soy Salmon $24.00

Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
French Fries w Aioli $8
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Vegetarian Spring Rolls (6) $8
Salt & Pepper Squid Lemon & Garlic Aioli $16
Kids Meals $10
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20

Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00

Corn, passionfruit, tarragon N/A
Ice cream and sorbet selection available N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
The shared plate for two – showcasing our seasonal desserts N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Truffled Pecorino tart, grains, autumn harvest N/A

Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
Pork Nuggets n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a