Brecknock Hotel in Adelaide Menu

Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.

Nearby Sample Menus

  • Iced chai latte $5.50
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Panfried chicken strips, green vegies, 6 chips $14
  • Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
  • Real mayonnaise $1.50
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Pepper, Gravy, Mushroom or Diane N/A
  • Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Bowl of Chips Served with aioli $6
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
  • OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
  • Olives - Variety of house-marinated green and black olives $6.5
  • DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
  • Pita bread $3
  • Nuggets and chips $8.5
  • Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
  • Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
  • Rump 300g: $21, 600g: $29
  • Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
  • Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
  • Soup of the day $6
  • Pepper, mushroom, gravy or dianne $2.5
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Steak House Chips (gf) (v) $7.00
  • Baby cos leaf salad with aged balsamic $6
  • House made dips with warmed flat bread $10
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Lasagne $14.0 / $20.0
  • Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Oysters Natural $14.0 / $22.0
  • Oysters Kilpatrick $16.0 / $27.0
  • Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
  • Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
  • Tiramisu (Homemade) $12.0
  • Grilled Corn on the Cob (Large) $5.95
  • White Rice $3.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Spicy Rice (Large) $5.95
  • Couscous (Regular) $3.95
  • Caramelised Onion $1.50
  • Red Pepper Strips $1.50
  • Salmon Sashimi $14.50
  • Aburi Salmon $5.00
  • Scallop $4.50
  • Avocado Roll $3.50
  • Dragon Roll $4.50
  • Avocado Seafood Ship $4.00
  • Tuna Salad Ship $3.50
  • Aburi Beef $5.00
  • SMOKED SALMON $2.60
  • KING PRAWN $2.60
  • CITY UDON $10.50
  • TERIYAKI SALMON $16.00
  • SUKIYAKI BEEF $2.60
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • COOKED TUNA & CUCUMBER $2.60
  • TERIYAKI TOFU SALAD $11.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
  • Steamed green vegetables. $6.3
  • Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
  • Cone of fries. $6.7
  • - 400g T-Bone $33
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • Serious Sauces. -
  • Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
  • Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
  • Scotch Fillet 250g $18.9
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • Napolitana $12.9
  • Hawaiian Pizza $7
  • The Lot (anchovies optional) $13 / $18 / $26
  • Garlic Bread $4
  • Chicken, Cheese, Avocado $7.5
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Bowl of satay sauce $2.00
  • Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
  • Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Fresh chilli $1.00
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
  • Chips side $3.5
  • Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
  • Duo of Dips - with grilled pita bread. $12.9
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Vegetable side $3.5
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Brecknock Hotel

Brecknock Hotel

location

Address

401 King William St, Adelaide, SA, 5000, Australia

phone

Phone

0872255755

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
401 King William St, Adelaide, SA, 5000, Australia
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