Broadway Fish Shop in Unley Menu

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Broadway Fish Shop in Unley has no menu available, but can choose from many other options such as Garlic bread - with semi dried tomato & oregano (4) or House made dips - with warm char-grilled breads from Cremorne Hotel. Barzaar offers many options including BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. and Trio of Dips Selection of dips served with warm pita bread. The Snake Charmer includes a wide range like Vegetable Pakoras 5 piece Lightly spiced vegetable fritters with yoghurt and mint sauce or Samosa 3 piece Savoury Pastries with vegetable filling, yoghurt and mint sauce.

Nearby Sample Menus

HOT DOGS
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
Grilled tomatoes 2.50
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
LIGHT MEALS
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread

California Inside-Out (6 pc) $8
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Tuna Salad $8
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Omelette $3
Cucumber $7

Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Veal Cotoletta - crumbed veal schnitzel $16.50
Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50

Lamb / Chicken yiros pack (with choice of 1 salad, pita & tzatziki) $12.9
Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
Mixed grill (1 shaslick, 1 chevapchichi, yiros meat, pita & 2 salad $14.9
Steak sandwich plain: $7.5, lot: $9.0
Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
Crumbed sausage pack - 3 crumbed sausages, chips & gravy $9.9
Schnitzel chicken / veal burger plain: $6.4, lot: $8.2
Vegetable yiros (hommus, & tabouli pita) $8.9

LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce $19.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
CRUMBED FISH & CHIPS $8.90
ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90