Brompton Super Deli in Brompton Menu

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Brompton Super Deli in Brompton has no menu available, but can choose from many other options such as Focaccia Breads - toasted with garlic & herb butter OR seeded mustard & melted cheese or Trio of Dips - with char-grilled pita bread & mixed greens from Excelsior Hotel. Taverna Greek Psistaria offers many options including Dips and Pita - Home made Greek dips (4) served with warm Pita and Horatiki Salata - Traditional Greek Salad. The Brompton includes a wide range like Mini High Top with Sherry Balsamic And Olive Oil or Garlic Mini High Top Loaf.

Nearby Sample Menus

Potato Fritter $1.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Hamburger $5.00
Rice (Small / Large) $4.50/$6.50
Medium $5.50
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Potato (Small / Large) $4.50/$6.50
Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00

Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
Spudinis - baby potatoes, rosemary, sea salt $ 8.00
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
Avocado $ 3.00
Fish of the Day - battered, served w chips, salad and chef's aioli POA
Haloumi $ 3.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Loukaniko - Chargrilled Greek Sausage $15.90
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00

Add Extra Tofu $2.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Roti Chana - Pan fried bread $2.50
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00