Excelsior Hotel
European

- Chicken Mignon - baked chicken breast wrapped in smoky bacon & topped with melted swiss cheese, served with mashed potato & chef’s creamy mushroom sauce $23.90
- Seafood Pie Sensation - NT barramundi, prawns, Morton bay bugs & calamari cooked in a creamy white wine sauce served on jasmine rice in a crispy spring roll basket (GF with no spring roll basket) $23.90
- Riverine Cube Roll MSA3 Scotch Fillet (350g) served with mashed potato, your choice of sauce and a mini greek salad or seasonal vegetables $26.90
- Ice Cream Sundae with whipped cream, crushed nuts & your choice of chocolate, strawberry or caramel topping $5.90
- Aussie Beef Burger - served on lepinja bread with melted cheese, smoky bacon, fried egg, beetroot, lettuce, sliced tomato & tomato relish served with chips $16.90
- Seafood Platter - beer battered fresh fish, BBQ prawns, Coffin Bay oysters & crispy salt & pepper squid served with chips, mixed greens, lemon & homemade tartare sauce (For 1 / 2) $21.90/$39.90
- Homemade Corned Silverside - with mashed potato, creamy seeded mustard sauce and your choice of a mini greek salad or seasonal vegetables $17.90
- Tasting Plate - Tasmanian smoked salmon, marinated BBQ prawns, crispy salt & pepper squid, dip with pita, honey glazed chicken spare ribs, feta cheese & Kalamata olives (serves 3) $31.90