Buddha Bar Restaurant in Subiaco Menu

Beef Burger - lettuce, tomato, onion, cheese & mayo served with chips $16.00
Open Minced Lamb Sandwich - minced lamb with Indian herbs & spices, cucumber, onion, tomato with chef's dressing & chps $16.00
Tandoori Chicken Wrap - chicken tikka served with onion, capsicum, tomato & mint dressing served with chips $18.00
Tandoori Chicken Salad - chicken tikka with onion, capsicum, tomato & mint dressing $16.00
Spinach Salad - spinach, red onion, fetta cheese, tomato, pine nuts, grated parmesan cheese & balsamic dressing $15.00
Beer Battered Fish - beer battered snapper served with salad & chips $16.00
Veg Fritters Salad - lentil battered fritters served on garden salad $16.00
Lamb Cutlets - served with potato mash & salad $26.00
Cajun Chicken - served with rice, salad & mint yoghurt $22.00

Chicken Rogan Josh - Typical Punjabi style chicken cooked with selected aromatic herbs $24.00
Butter Chicken , Buddha bar’s signature dish. - Chicken marinated in spices and yoghurt, mild chilli, tomato, garam masala, fenugreek leaves and topped with finely cut coriander $24.00
Lamb Korma - Lamb marinated in yoghurt and slowly cooked in exotic Indian spices finished with cream and cashews $24.00
Lamb Palak - Tender lamb cooked in an English spinach puree along with ginger and selected Indian spices $24.00
Beef malabari - From the Malabar coast of India a slow cooked chunky beef curry cooked with potato and fresh coconut milk and coconut oil $24.00
Beef Vindaloo - Marinated tender cuts of beef carefully cooked with onion and a tomato based sauce with a blend of hot Indian spices $24.00
Beef Madrasi - Chunks of Beef cooked in traditional Madrasi style, tempered with mustard, red chilli and curry leaves $24.00
Goat Vindaloo - Marinated tender cuts of Goat on the bone carefully cooked with onion and a tomato based sauce with a blend of hot Indian spices $26.00

Vegetable Korma - Mixed vegetables cooked with cashewnut gravy ,dried fenugreek leaves and spices $19.00
Chana Masala - A traditional North Indian dish comprising of Capsicum, chick peas, onion ,ginger and garlic cooked slowly in a tomato based sauce with indian spices $18.00
Dhal Kerala - Red Lentils tempered with fenugreek, mustard, red chilli and curry leaves $15.00
Brinjal Bhaji - Smoky eggplant cooked in an onion and tomato gravy Maharastra style. Ideal with Naan bread $19.00

Gulab Jamun With vanilla ice cream $8.00
Rasmalai served with chocolate ice cream $8.00
Rice Pudding served with ice cream $10.00
Death by triple chocolate brownie with chocolate ice cream finished with icing sugar $12.00
Sticky date pudding with butter scotch Sauce And vanilla ice cream $12.00

Nearby Sample Menus

Grilled Mushroom n eggplant on toast 12.50
- w/ mozzarella, fried eggs
Fried rice omelette 16.00
- w/ Chinese Sausage, prawn, spring onion, chilli jam
baked beans 3.00
spinach 3.50
Sides:
1982 Eggs benedicts 16.00
- w/ asparagus, crispy beacon, corn salsa n hollandaise sauce w/ smoked salmon
hash brown 3.00
Toasted muesli w/ Greek yogurt, fresh fruit, honey 10.00

Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Stacker Burger $8.95
So Salad $4.95
Original Recipe Chicken 5 Pieces $12.95
Seasoned Chips Regular $2.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Recipe Chicken 21 Pieces - $34.95