Buddha Bar Restaurant in Subiaco Menu

 Main Courses

• Beef Burger - lettuce, tomato, onion, cheese & mayo served with chips $16.00
• Open Minced Lamb Sandwich - minced lamb with Indian herbs & spices, cucumber, onion, tomato with chef's dressing & chps $16.00
• Tandoori Chicken Wrap - chicken tikka served with onion, capsicum, tomato & mint dressing served with chips $18.00
• Tandoori Chicken Salad - chicken tikka with onion, capsicum, tomato & mint dressing $16.00
• Spinach Salad - spinach, red onion, fetta cheese, tomato, pine nuts, grated parmesan cheese & balsamic dressing $15.00
• Beer Battered Fish - beer battered snapper served with salad & chips $16.00
• Veg Fritters Salad - lentil battered fritters served on garden salad $16.00
• Lamb Cutlets - served with potato mash & salad $26.00
• Cajun Chicken - served with rice, salad & mint yoghurt $22.00

 Indian Main Courses

• Chicken Rogan Josh - Typical Punjabi style chicken cooked with selected aromatic herbs $24.00
• Butter Chicken , Buddha bar’s signature dish. - Chicken marinated in spices and yoghurt, mild chilli, tomato, garam masala, fenugreek leaves and topped with finely cut coriander $24.00
• Lamb Korma - Lamb marinated in yoghurt and slowly cooked in exotic Indian spices finished with cream and cashews $24.00
• Lamb Palak - Tender lamb cooked in an English spinach puree along with ginger and selected Indian spices $24.00
• Beef malabari - From the Malabar coast of India a slow cooked chunky beef curry cooked with potato and fresh coconut milk and coconut oil $24.00
• Beef Vindaloo - Marinated tender cuts of beef carefully cooked with onion and a tomato based sauce with a blend of hot Indian spices $24.00
• Beef Madrasi - Chunks of Beef cooked in traditional Madrasi style, tempered with mustard, red chilli and curry leaves $24.00
• Goat Vindaloo - Marinated tender cuts of Goat on the bone carefully cooked with onion and a tomato based sauce with a blend of hot Indian spices $26.00

 Vegetarian Main Courses

• Vegetable Korma - Mixed vegetables cooked with cashewnut gravy ,dried fenugreek leaves and spices $19.00
• Chana Masala - A traditional North Indian dish comprising of Capsicum, chick peas, onion ,ginger and garlic cooked slowly in a tomato based sauce with indian spices $18.00
• Dhal Kerala - Red Lentils tempered with fenugreek, mustard, red chilli and curry leaves $15.00
• Brinjal Bhaji - Smoky eggplant cooked in an onion and tomato gravy Maharastra style. Ideal with Naan bread $19.00

 Sides

• Basmati rice/ Lemon rice/ coconut rice $5.50
• Garlic /plain / butter naan $5.50
• Raita $3.00
• Mint Yoghurt $3.00
• Papaddums with raita & mango chutney $6.50
• Sweet mango chutney $3.50
• Mixed pickle $3.50

 Dessserts

• Gulab Jamun With vanilla ice cream $8.00
• Rasmalai served with chocolate ice cream $8.00
• Rice Pudding served with ice cream $10.00
• Death by triple chocolate brownie with chocolate ice cream finished with icing sugar $12.00
• Sticky date pudding with butter scotch Sauce And vanilla ice cream $12.00

88 Rokeby Rd, Subiaco, WA, 6008, Australia

Subiaco Restaurants

• Subiaco Asian Menus
• Subiaco Indian Menus

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• Central Metropolitan Asian Menus
• Central Metropolitan Indian Menus