Address
168 Charles St, Launceston, TAS, 7250, Australia
Buddha Thai Restaurant & Takeaway in Launceston Menu
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Buddha Thai Restaurant & Takeaway in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..
Nearby Sample Menus
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Soup of the Day - Served with toasted buttered baguette $9.90
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Garden Salad (Gf) (V) $6
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- Garlic And Herb Cob Loaf $6
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
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Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Gravy $1.50
- Sour Cream $1.50
- Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Greek Salad $9.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
- Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Classic Lemon tart with double cream. $8.5
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
- Mudbar frangipane tart, double cream. $9
- Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
- Arancini, dressed greens $12.5
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Steamed Jasmine Rice Sml $2.50
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Fried Prawns (Entree/Main) $17.50/$28.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
- Garlic Bread $4.50
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
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5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Pork $19.90
- Prawn or Squid $22.90
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3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
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2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
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6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
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1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
- Chicken $19.90
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200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
- Chips $3.00
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Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
- Steamed Rice $3.00
- Salad $3.00
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Thai beef $7.50/$10.00
- and crispy noodle salad
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Vegetables $3.00
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Mixed peppercorn demi-glaze $4
- Smoky barbecue Sauce $3
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- Sliced Fish with Vegetables $16.90
- Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
- Iced Milo (Milo, ice cream & cream) $4.90
- Sweet Mung Bean Paste with an Ice Cream $4.90
- Roasted Duck with Chilli Plum Sauce (bone in) $18.90
- Curried Beef $12.90
- Beef & Chilli Black Bean $13.90
- Fish in Batter with Lemon Sauce $15.90
- Pork Ribs with Peking Style Sauce $16.00
- Beef with Seasonal Vegetables $16.00
- Scallops with Black Bean Sauce $22.50
- Chicken and Mushroom Soup $7.50
- King Prawns with Curry Sauce $22.50
- Lamb with Ginger & Shallot $19.50
- Pork Fillet with Chili Plum Sauce $16.00
- Pork Fillet with Cashew Nuts $16.00
- Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
- Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- Who Needs Ritalin? - four shots of espresso, two shots of chocolate, double ice-cream and milk $9.50
- Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
- The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
- Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Buddha Thai Restaurant & Takeaway
Phone
0363341122
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
168 Charles St, Launceston, TAS, 7250, Australia
- Launceston Asian Menus
- Launceston Thai Menus
- Greater Launceston Asian Menus
- Greater Launceston Thai Menus