Address
168 Charles St, Launceston, TAS, 7250, Australia
Buddha Thai Restaurant & Takeaway in Launceston Menu
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Buddha Thai Restaurant & Takeaway in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. - and - from . Levee Food Co. offers Mud Bar & Restaurant and Oysters - Natural..
Nearby Sample Menus
- Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
- Chicken caesar - Cheese, chicken, mushroom, onion & bacon with BBQ & caesar Small $14.00/ Large $19.00/ Jumbo $25.00
- Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
- 3 large pizzas & 1.25lt soft drink $45.00
- Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
- Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
- 3 small pizzas & 1.25lt soft drink $35.00
- American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
- Add chicken or smoked salmon $20
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Garlic And Herb Cob Loaf $6
-
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- 400 Gram T-Bone Steak $35
-
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
-
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
-
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
- Garden Salad $9.00
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Catch of the Day - Check blackboard for the catch of the day POA
- Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Risotto of the Day - Check blackboard for the risotto of the day POA
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Mudbar semi-freddo, sticky orange syrup & mint sugar, strawberries, shortbread tuille. $14.5
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
- Cape Grim rib eye, on the bone (500g+) $48
- Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Fettucine - Marinara $22.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Crispy bacon / black pudding $5
- Classic caesar salad - w / hot smoked tasmanian salmon $24
- Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
- Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing $19 / Parma ham $24
- House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8
- Spring bay mussels - canti prosecco, cossano belbo, italy $10
-
Caesar Salad $11.00/$13.00
- with smoked salmon
- Chips with gravy $4.50/$5.50
-
Soup of the Day $6.50/$8.50
- with a bread roll
-
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
- Crumbed Calamari $7.50/$10.00
- Salad $3.00
-
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
-
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
- “All the above” mixed dozen (twelve) $40
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Chicken Omelettes $12.90
- Curried Mixed Vegetables $11.90
- Flat white $3.80
- Sweet and Sour Combination $14.90
- Latte $3.80
- Chilli Shrimps & Vegetables $14.90
- Satay Lamb $13.90
- Iced Milo (Milo, ice cream & cream) $4.90
- Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Gourmet pizzas - all topped with wild rocket -
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- Served topped with shaved parmesan -
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Selection of classic tea room finger sandwiches -
- - Egg and cress $15.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
- Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
- Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- Pacman - beef burger, cheese, tomato sauce $5.00
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
- Chili con carne N/A
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- Cheddar N/A
- Ranch N/A
- Onion N/A
- Choc Chip N/A
- Diet Coke - 390ml N/A
- Cucumber N/A
- Roast Beef N/A
- Flatbread N/A
Buddha Thai Restaurant & Takeaway
Phone
0363341122
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
168 Charles St, Launceston, TAS, 7250, Australia
- Launceston Asian Menus
- Launceston Thai Menus
- Greater Launceston Asian Menus
- Greater Launceston Thai Menus