Address
422 Brunswick St, Fortitude Valley, QLD, 4006, Australia
Bump Grind Espresso in Brisbane Menu
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Bump Grind Espresso in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Jellyfish Restaurant offers many options including Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO and Oysters - Natural, French cider vinegar, shallot, lemon. Il Centro Restaurant includes a wide range like Focaccia or Panini. Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread and Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread from . Raw On Ann offers Mirasoul Cocktail & Tapas Bar and Garlic, parmesan and oregano pizza bread.
Nearby Sample Menus
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Soft Drinks (Can) $2.50
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- Prawn Avocado Roll $9
- Prawn Tempura Roll $9
- Takoyaki (8 pcs) $9
- Aburi Salmon $8
- Oshin Soft Shell Crab Roll $15
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Salmon $8
- Fried Salmon Roll $13
- Frappes - Flavours: Vanilla, Caramel N/A
- Pumpkin and Vegetable (Veg) $5.70
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Scaloppine - Parmesan crumbed veal scaloppine with fettuccine carbonara and wilted spinach $38.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Cheese $1.00
- Chicken Caesar Salad $10.50
- Toast (2 slice) - turkish bread $4.00
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Salmon $2.00
- Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
- Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
- Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- - With Blueberries add $2.95
- Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
- Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
- Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
- Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
- Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
- Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- Garlic, parmesan and oregano pizza bread $10
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Crispy salt and pepper calamari w tequila and lime aioli $14
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- RISOTTO (GF) -
- CHIPS aioli $9.00
- SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Garlic Cream Sauce $2.95
- BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
- Fish with Chips & Salad $8.95
- Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
- Juicy Garlic Prawn Sauce $6.95
- Grandma's Recipe Coleslaw $4.95
- Artisan Bread of the Day - with butter $6.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Vegetarian Roll $2.80
- Fresh Salmon $2.80
- Edamame $3.50
- Mushroom and Tofu $2.80
- Avocado Roll $3.00
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Lobster Salad $3.00
-
Gary $15.00
- Smoked salmon / poached egg top with hollandaise sauce / mash avocado / toast
- Tomato fresh $1.00
-
Sticky wicket $12.00
- Potato waffled fries top with mince beef / melted cheese
-
Sleepy $5.00
- Pancakes (2) / Ice cream / maple syrup
-
Peggy $13.00
- Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
-
Cherry blossom $18.00
- Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
- Parmesan cheese n/c
- Fries shoestring $3.00
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
- PEAR - ROCKET - PARMESAN $8.00
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- Fish Ball Noodle Soup $10.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Hainanese Chicken Rice $10.90
- Tom Yum Combination Noodle Soup $12.90
- Satay Beef or Chicken with Rice $10.90
- Penang Har Mee (Prawn Noodle Soup) $12.90
- Malaysian Combination Lemak (Chicken/Beef) $13.90
Bump Grind Espresso
Phone
0732202061
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
422 Brunswick St, Fortitude Valley, QLD, 4006, Australia
- Brisbane Modern Australian Menus
- Brisbane Pub Food Menus
- Inner Brisbane Modern Australian Menus
- Inner Brisbane Pub Food Menus