Address
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8 in Cockle Bay King St Wharf Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Chips $6
- Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
- Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
- Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
- Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
- - With prawns x 4 $17
- Soup of the Day Ask our wait staff. $9
- Banana Split Vanilla ice cream, chocolat sauce and nuts $9
- Zinger Bacon and Cheese Burger $6.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Spicy Hot Twister $6.95
- Gravy Regular $3.75
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Wicked Wings 10 pieces $9.95
- Wicked Wing Go Bucket $3.75
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- BANGERS AND MASH thick pork sausages w/ mashed potato and gravy $16.5
- BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream $16
- SPAGHETTI BOLOGNESE $12.5
- ANTIPASTO PLATE pesto chicken, smoked salmon, salami, prosciutto, olives, roasted capsicum, 2 dips and grilled bread $30
- SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing $17
- SEASONED WEDGES w/ sweet chilli sauce and sour cream $10.5
- FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise $19.5
- PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips $17
- ANTIPASTI – king prawns, vegetarian arancini, marinated eggplant, buffalo mozzarella, prosciutto with focaccia bread (for two people $28.50
- PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze $21.50
- SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach $21.50
- PIZZA CRUST – pizza base with choice of garlic, herb or pesto with a touch of pizza sauce $10.50
- FETTUCCINE MARINARA prawns, mussels, calamari, barramundi, vongole, chilli basil in a tomato based sauce $23.50
- PRAWNS tiger prawns, basil, spanish onion & mojo picon $22.50
- BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus $32.50
- (under 12 years of age ONLY) -
- - Cauliflower $26.00
- Perchik Marinated king prawns or pieces of chicken thigh fillet skewered, barbecued and served with a Nonya style curry sauce made from lemongrass, coconut milk, fresh chilli and lime leaves. $3.00
- Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
- Chilli and Lemongrass King Prawns Marinated king prawns, sitr-fried dry style with lemongrass, chilli and shallots. -
- Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. -
- Szechuan Marinated pieces of chicken thigh fillet, beef, king prawns, eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
- Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. -
- - King Prawn $32.00
Bungalow 8
Phone
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Features
Dine in , Takeaway , Delivery , Catering , Cash , Visa , Mastercard , American Express , Diners Club