Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf

Cockle Bay King St Wharf's most popular restaurants, cafes and takeaway menus such as CMC-CITI Marina Cafe, Chinta Ria Temple of Love, Wharf Teppanyaki, Pontoon Bar or Pontoon Bar are found below. You can choose from many menu its like entrée, brokenwood cabernet sauvignon merlot (nsw), miyamizu sake 45ml served with lollipop sushi fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette, roti kari roti with a choice of chicken, lamb or beef curry., beef burger home made beef patty, lettuce, tomato and melted cheese served with chips, roti kari roti with a choice of chicken, lamb or beef curry., hamburger, brokenwood cabernet sauvignon merlot (nsw), entrée, brokenwood cabernet sauvignon merlot (nsw).

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Salt and Pepper Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots. King Prawns $3.00 / Cauliflower $2.50
  • - Squid $28.00
  • Steamed Rice -
  • - Asparagus $26.00
  • Satay Beef Singaporean style marinated beef skewers, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. -
  • Popiah Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts. -
  • Steamed Rice -
  • Entree -

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. $26.50
  • Curry Puff V Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve. $7
  • FKT aka Fried Kway Teow Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced. $18.50
  • Wonton Broth Plump house-made wontons filled with minced chicken, water chestnut, black fungus and served with choy sum in a clear chicken broth sprinkled with spring onions. $9.50
  • Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. $22
  • Ella’s Wrap A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve. $9
  • Roast Duck Rice Quarter Duck served with steamed rice and bak choy. $17
  • Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. $16.50

CMC-CITI Marina Cafe
Greek, Italian
108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Lime Trattoria
Cafes, Modern Australian
60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8sample menu
  • Dag Dogs $2.40
  • Bacon 'n' Egg burger $4.90
  • Calamari $0.40
  • Pies N/A
  • Hawaiin burger $6.10
  • Steak Sandwich $5.70
  • Chicken Kebab Wrap $6.00
  • Chicko Roll $2.40

Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Barsample menu
  • Pavilion Chardonnay (SA) $7.50 / $33.50
  • Smith & Hooper Merlot (SA) $7.90 / $35.50
  • Forrest Hill Cabernet Merlot (WA) $7.90 / $35.50
  • Lamb Kebabs Marinated lamb kebabs served with tzatziki, chips and salad with house balsamic dressing $13.50
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing $9.90
  • - GLASS / BOTTLE
  • Yalumba Pinot Grigio (SA) $7.90 / $35.50

Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyakisample menu
  • SLIPPER LOBSTER 180g of sweet slipper lobster meat, accompanied by seaweed garlic butter, motoyaki and jalapeno ponzu dipping sauces $65
  • SASHIMI PLATTER (20pcs) chef’s selection of sashimi $74
  • SPICY SEAFOOD SALAD [H3] sautéed seafood selection, with mixed leaves and a spicy tomato salsa $36
  • WAGYU TENDERLOIN TATAKI seared and chilled, served with garlic, ginger and ponzu sauce -
  • CHOCOLATE TRIO chocolate melting cakes served with three different sauces, vanilla ice cream, green tea ice cream and raspberry sorbet $18
  • SUPER OMAKASE (33pcs) chef’s ultimate sashimi and sushi selection $85
  • STEAMED RICE Nishiki rice, considered the best Japanese rice -
  • WAFU SEAFOOD GARLIC MISO UDON king prawns, scallops, squid and mussels cooked in a miso garlic thermidor sauce, tossed with Japanese style udon pasta and garnished with benito flakes and herbs $39

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