Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf

Cockle Bay King St Wharf's most popular restaurants, cafes and takeaway menus such as CMC-CITI Marina Cafe, Chinta Ria Temple of Love, Wharf Teppanyaki, Pontoon Bar or Pontoon Bar are found below. You can choose from many menu its like entrée, brokenwood cabernet sauvignon merlot (nsw), miyamizu sake 45ml served with lollipop sushi fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette, roti kari roti with a choice of chicken, lamb or beef curry., beef burger home made beef patty, lettuce, tomato and melted cheese served with chips, roti kari roti with a choice of chicken, lamb or beef curry., hamburger, brokenwood cabernet sauvignon merlot (nsw), entrée, brokenwood cabernet sauvignon merlot (nsw).

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Szechuan Eggplant Marinated eggplant stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. -
  • Kapitan Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled. -
  • Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
  • Seafood Rolls Minced scallop, king prawn and shallots, rolled in a light pastry skin and deep fried, served with a slightly sweet chilli sauce and sesame seeds. $4.00
  • Main -
  • Satay Beef Singaporean style marinated beef skewers, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. -
  • - Squid $28.00
  • - -

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Aromatic Wrap Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve. $6.50
  • Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
  • Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. $17.50
  • Chilli Fish Rockling fillets topped with an egg-blend sweet chilli sauce. $26.50
  • Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. $28.50
  • Roti Kari Roti with a choice of chicken, lamb or beef curry. $17
  • Kon Loh Mee Hoon or Hokkien Noodles Rice vermicelli or hokkien noodles blanched with a sweet soya sauce, topped with a choice of curry chicken, beef rendang, soya sauce chicken or roast duck. $18.50
  • Sambal Spinach V Spinach tossed in a light chilli prawn paste. $17

CMC-CITI Marina Cafe
Greek, Italian
108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Lime Trattoria
Cafes, Modern Australian
60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8sample menu
  • Chips 'n' Gravy $2.90
  • Double Egg $6.20
  • Sea Scallops $1.20
  • Crumbed Oysters N/A
  • Fish burger $5.90
  • Seafood Basket N/A
  • Cheeseburger $5.30
  • Hawaiin burger $6.10

Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Barsample menu
  • Brokenwood Sauvignon Blanc Semillon (NSW) $8.50 / $38.50
  • Chips Small $2.90 / Large $6.90
  • Yalumba Patchwork Shiraz (SA) $8.50 / $38.50
  • Forrest Hill Cabernet Merlot (WA) $7.90 / $35.50
  • HaHa Pinot Noir (NZ) $8.70 / $39.50
  • Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing $9.90
  • Angas Brut Premium Cuvee $6.90 / $29.50
  • Pol Roger NV n/a / $115.00

Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyakisample menu
  • CALAMARI FRITTO pineapple cut calamari in our special panko, lightly fried and served with roasted shallot mayonnaise and smelt roe $28
  • CRAB CROQUETTES [H1] lightly panko fried morsels with a creamy crab, cheese and potato centre, served with chilli mayonnaise and tonkastu sauce -
  • ISLAND STYLE AHI SPECIAL [H2] pan seared sashimi tuna with nori sesame crust, served with Kobe Jones’s California salsa, drizzled with wasabi pepper sauce $39
  • KJ SIGNATURE NIGIRI PLATTER a delectable selection of our chefs’ finest signature nigiri creations (12pcs) $54
  • YUZU SOY SCALLOP sashimi style Hokkaido scallops, marinated ceviche style in yuzu lemon and soy garnished with finger grapefruit pearls $29
  • TIGER PRAWNS KOBE JONES STYLE [H1] tempura style tiger prawns, seasoned with chives and served with jalapeno ponzu dipping sauce $32
  • per person can be ordered individually $72
  • SEAFOOD POKE Hawaiian style sashimi cubes marinated in poke sauce -

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