Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf

Cockle Bay King St Wharf's most popular restaurants, cafes and takeaway menus such as CMC-CITI Marina Cafe, Chinta Ria Temple of Love, Wharf Teppanyaki, Pontoon Bar or Pontoon Bar are found below. You can choose from many menu its like entrée, brokenwood cabernet sauvignon merlot (nsw), miyamizu sake 45ml served with lollipop sushi fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette, roti kari roti with a choice of chicken, lamb or beef curry., beef burger home made beef patty, lettuce, tomato and melted cheese served with chips, roti kari roti with a choice of chicken, lamb or beef curry., hamburger, brokenwood cabernet sauvignon merlot (nsw), entrée, brokenwood cabernet sauvignon merlot (nsw).

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Tea or Coffee -
  • Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. Market Price
  • Steamed Rice Per person $3.50
  • Entree -
  • Vegetable San Choy Bow Water chestnut, onion, mushroom, carrot and shallot stir-fried. Served in a lettuce leaf. -
  • Chilli Chicken Wings Chicken wings, battered, deep fried then tossed in our special chilli sauce and sprinkled with sesame seeds. 4 per serve $18
  • - -
  • Main -

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Beef Rendang Slow cooked beef chunks in curry paste and coconut milk. $24
  • Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. $17.50
  • Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
  • Coconut Rice (per person) $3.50
  • Beef Ria Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas. $23
  • Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. $8.50
  • Lohbak Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve. $8.60
  • Chicken Laksa $17

CMC-CITI Marina Cafe
Greek, Italian
108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Lime Trattoria
Cafes, Modern Australian
60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8sample menu
  • Chips 'n' Gravy $2.90
  • Steak Works burger $7.30
  • Bacon 'n' Egg burger $4.90
  • Cheeseburger $5.30
  • Chicken 'n' Prawn Roll $2.60
  • Battered Fish $4.00
  • Sausage Rolls N/A
  • Bread Butter $1.00

Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Barsample menu
  • Pol Roger NV n/a / $115.00
  • Lamb Burger Home made lamb patty, lettuce, tomato, cucumber, beetroot puree, and tzatziki, served with chips. $13.50
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips $7.90
  • Rogers & Rufus Rose (SA) $7.90 / $35.50
  • Vasse Felix Classic Dry White (WA) $7.90 / $35.50
  • Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing $13.50
  • Hightide Semillon Sauvignon Blanc (SA) $6.90 / $29.50

Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyakisample menu
  • AVOCADO ROLL burdock root, asparagus, kampyo and cucumber roll finished with a layer of avocado and a sprinkle of sesame seeds -
  • FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish -
  • SPICY SEAFOOD SALAD [H3] sautéed seafood selection, with mixed leaves and a spicy tomato salsa $36
  • ABURI KINGFISH seared kingfish nigiri topped with crema and anago sauce $9
  • - kingfish, tobiko, unagi, oyster, scallop salmon, snapper, prawn [ebi] $4.5
  • WAFU ROBATA PRAWNS six king prawns in the shell cooked robata style and basted in ginger sauce $39
  • - tuna $6
  • Miyamizu Sakuara, Masune sake served cold NUMBER ONE SPECIAL crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze, and smel -

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