Cockle Bay King St Wharf Restaurants and Takeaway Menus

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Cockle Bay King St Wharf

Cockle Bay King St Wharf's most popular restaurants, cafes and takeaway menus such as CMC-CITI Marina Cafe, Chinta Ria Temple of Love, Wharf Teppanyaki, Pontoon Bar or Pontoon Bar are found below. You can choose from many menu its like entrée, brokenwood cabernet sauvignon merlot (nsw), miyamizu sake 45ml served with lollipop sushi fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette, roti kari roti with a choice of chicken, lamb or beef curry., beef burger home made beef patty, lettuce, tomato and melted cheese served with chips, roti kari roti with a choice of chicken, lamb or beef curry., hamburger, brokenwood cabernet sauvignon merlot (nsw), entrée, brokenwood cabernet sauvignon merlot (nsw).

Malaya The

Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Main -
  • Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve $19.00
  • Singapore Curry Authentic Singaporean style curry made with tomato, green beans and eggplant. Medium hot -
  • Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. -
  • Salt and Pepper Cauliflower Florettes of cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallot. $26.00
  • - Chicken $28.00
  • Steamed Scallops with Ginger and Shallots Fresh scallops steamed in the shell with ginger, shallots, chilli and soy sauce. $4.50
  • Kapitan Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled. -

Chinta Ria Temple of Love

Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Ginger Prawns Plump wok-tossed prawns with fresh ginger root and spring onions. $28.50
  • Curry Chicken Chicken fillets in an aromatic sauce of curry paste and coconut milk. $24
  • FKT aka Fried Kway Teow Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced. $18.50
  • Curry Puff V Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve. $7
  • Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. $17.50
  • Curry / Peanut Sauce $3.50
  • Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. $18.50
  • Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. $17

CMC-CITI Marina Cafe

Greek, Italian
108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Lime Trattoria

Cafes, Modern Australian
60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Bungalow 8

King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8sample menu
  • Crumbed Oysters N/A
  • Seafood Basket N/A
  • Kabana $2.40
  • Chips 'n' Gravy $2.90
  • Double Egg $6.20
  • Hot Chips $2.00
  • Chicken burger $6.90
  • Hamburger 'w' Bacon & Egg $5.70

Pontoon Bar

Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Barsample menu
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Rogers & Rufus Rose (SA) $7.90 / $35.50
  • Dunes Split Pick Moscato $7.90 / $35.50
  • Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips $7.90
  • Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing $9.90
  • Sailors Rock Sauvignon Blanc (SA) $7.50 / $33.50
  • Twin Islands Sauvignon Blanc (NZ) $8.70 / $39.50
  • Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips $9.90

Wharf Teppanyaki

Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyakisample menu
  • Miyamizu Sakuara, Masune sake served cold NUMBER ONE SPECIAL crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze, and smel -
  • SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, finished with smelt roe and chives -
  • VEGETARIAN ENOKI ROLL tempura enoki mushrooms and avocado -
  • PRAWN AND VEGETABLE TEMPURA prawns with seasonal vegetables served with dipping sauce -
  • PANKO CRUSTED AHI ROLL sashimi grade tuna wrapped in nori, prepared panko style then topped with chive and sesame and served with soy wasabi butter sauce $38
  • THE DYNAMITE ROLL [H1–5] tell us how hot you like it your choice of spicy tuna, kingfish, salmon or scallops, with cucumber and sesame seeds $28
  • ISLAND STYLE AHI SPECIAL [H2] pan seared sashimi tuna with nori sesame crust, served with Kobe Jones’s California salsa, drizzled with wasabi pepper sauce $39
  • BAKED DYNAMITE SCALLOPS [H3] Hokkaido scallops, mushroom and crab salad baked with Kobe Jones’s secret sauce on a bed of rice, topped with chilli sauce, shallots, smelt roe and air dried tuna flake $36

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