Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf

Cockle Bay King St Wharf's most popular restaurants, cafes and takeaway menus such as CMC-CITI Marina Cafe, Chinta Ria Temple of Love, Wharf Teppanyaki, Pontoon Bar or Pontoon Bar are found below. You can choose from many menu its like entrée, brokenwood cabernet sauvignon merlot (nsw), miyamizu sake 45ml served with lollipop sushi fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette, roti kari roti with a choice of chicken, lamb or beef curry., beef burger home made beef patty, lettuce, tomato and melted cheese served with chips, roti kari roti with a choice of chicken, lamb or beef curry., hamburger, brokenwood cabernet sauvignon merlot (nsw), entrée, brokenwood cabernet sauvignon merlot (nsw).

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. $26.00
  • - Chicken $28.00
  • Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot -
  • Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. -
  • Duck Curry Duck (maryland cut) cooked on the bone in a curry sauce made from our original curry spice blend. Medium hot $33.00
  • Sweet Corn Soup Diced chicken and sweet corn in a chicken broth, thickened with egg. $13.00
  • Seafood Rolls Minced scallop, king prawn and shallot, wrapped in a light pastry skin and deep-fried. Served with a slightly sweet chilli sauce and sesame seeds. 2 per serve $16
  • Seafood Parcels Lightly fried rice paper parcels filled with minced fish, prawn, scallop, chilli and spices. Served with a sweet chilli dipping sauce. $4.50

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. $7
  • Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. $17
  • Beef Rendang Slow cooked beef chunks in curry paste and coconut milk. $24
  • Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. $22
  • Ayam Ria Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas. $23
  • Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. $16.50
  • Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. $17.50
  • Roti Flaky bread influenced by Malay Indians. $4.90

CMC-CITI Marina Cafe
Greek, Italian
108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Lime Trattoria
Cafes, Modern Australian
60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8sample menu
  • Chicken Kebab Wrap $6.00
  • Pineapple $0.40
  • Bread Butter $1.00
  • Lamb Kebab Wrap $6.00
  • Chicken Nuggets $5.00
  • Large Dim Sims $1.90
  • Chicken burger $6.90
  • Hawaiin burger $6.10

Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Barsample menu
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips $9.90
  • BLT The classic bacon, lettuce and tomato sandwich served with chips $9.90
  • Angas Brut Premium Cuvee $6.90 / $29.50
  • Jansz NV n/a / $49.50
  • Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing $11.90
  • Moet & Chandon Brut Imperial n/a / $99.00
  • HaHa Pinot Noir (NZ) $8.70 / $39.50

Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyakisample menu
  • BAKED DYNAMITE SCALLOPS [H3] Hokkaido scallops, mushroom and crab salad baked with Kobe Jones’s secret sauce on a bed of rice, topped with chilli sauce, shallots, smelt roe and air dried tuna flake $36
  • AGEDASHI TOFU silken tofu coated with dried tuna shavings prepared tempura style, served with tempura dipping sauce seaweed sprinkle -
  • SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, with smelt roe and chopped chives $36
  • FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish -
  • SOY WASABI BUTTER TUNA seared tuna nigiri topped with soy wasabi butter and onion $11
  • MIXED VEGETABLE TEMPURA seasonal vegetables served with dipping sauce -
  • GREEN TEA ICE CREAM Kobe’s own green tea ice cream -
  • - tuna $29

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