Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf

Cockle Bay King St Wharf's most popular restaurants, cafes and takeaway menus such as CMC-CITI Marina Cafe, Chinta Ria Temple of Love, Wharf Teppanyaki, Pontoon Bar or Pontoon Bar are found below. You can choose from many menu its like entrée, brokenwood cabernet sauvignon merlot (nsw), miyamizu sake 45ml served with lollipop sushi fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette, roti kari roti with a choice of chicken, lamb or beef curry., beef burger home made beef patty, lettuce, tomato and melted cheese served with chips, roti kari roti with a choice of chicken, lamb or beef curry., hamburger, brokenwood cabernet sauvignon merlot (nsw), entrée, brokenwood cabernet sauvignon merlot (nsw).

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Opera Almond biscuit layered with coffee and chocolate, filled with creme patissiere. $3.00
  • - Cauliflower $26.00
  • Sambol The original Malaya sambol made with belacan, candle nuts and dry shrimp. Hot to extra hot King Prawn $32.00 / Beef, Pork or Chicken $26.00
  • Salt and Pepper King prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot. -
  • Dessert Supplement $10.00 per person -
  • - King Prawn / Seafood $28.00
  • Chicken Rice Rice cooked with chicken stock, garlic, ginger and pandan leaves. Per person $4.50
  • Salt Pepper Lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallots. Prawns / Crab / Lobster / Scampi / Yabbies / Marron Market Price

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Curry / Peanut Sauce $3.50
  • Sambal Fish Rockling fillets in a light chilli paste with onion and tomato. $26.50
  • Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
  • King Toh Beef Thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce. $24
  • Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. $18.50
  • Ayam Ria Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas. $23
  • Sing Mai Fun aka Singapore Mee Hoon V Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced. $17.50
  • Assam Fish Rockling fillets simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. $26.50

CMC-CITI Marina Cafe
Greek, Italian
108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Lime Trattoria
Cafes, Modern Australian
60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8sample menu
  • Sea Shantys $1.20
  • Seafood Sticks $0.60
  • Hot Dogs $3.40
  • Fish burger $5.90
  • Hawaiin burger $6.10
  • Bacon $0.40
  • Wedges chicken chips $3.70
  • Kabana $2.40

Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Barsample menu
  • Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips $11.90
  • Vasse Felix Classic Dry White (WA) $7.90 / $35.50
  • Dunes Split Pick Moscato $7.90 / $35.50
  • Smith & Hooper Merlot (SA) $7.90 / $35.50
  • Moet & Chandon Brut Imperial n/a / $99.00
  • Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing $9.90
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Twin Islands Sauvignon Blanc (NZ) $8.70 / $39.50

Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyakisample menu
  • SASHIMI (6pcs) -
  • - tuna $29
  • WAGYU TENDERLOIN TATAKI seared and chilled, served rare with garlic, ginger and ponzu sauce $35
  • SOY WASABI BUTTER TUNA seared tuna nigiri topped with soy wasabi butter and onion $11
  • CALAMARI FRITTO pineapple cut calamari in our special panko, lightly fried and served with roasted shallot mayonnaise and smelt roe $28
  • VEGETARIAN ENOKI ROLL tempura enoki mushrooms and avocado -
  • per person can be ordered individually $72
  • AGEDASHI TOFU silken tofu coated with dried tuna shavings prepared tempura style, served with tempura dipping sauce and seaweed sprinkle [V] option also available $29

Multi location shops

Other available cuisines

Price

Features

Show More