Cockle Bay King St Wharf Restaurants and Takeaway Menus

Asian, Malaysian

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Malaya Thesample menu

• Main -
• Satay Chicken Singaporean style marinated pieces of chicken, barbequed and served with a satay sauce made from fresh peanuts and chilli. 4 per serve $19.00
• Singapore Curry Authentic Singaporean style curry made with tomato, green beans and eggplant. Medium hot -
• Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. -
• Salt and Pepper Cauliflower Florettes of cauliflower lightly battered, deep fried and tossed in fresh chilli, salt, cracked black pepper and shallot. $26.00
• - Chicken $28.00
• Steamed Scallops with Ginger and Shallots Fresh scallops steamed in the shell with ginger, shallots, chilli and soy sauce. $4.50
• Kapitan Penang style curry made with fresh chilli and coconut milk. Chicken and prawn variations are lightly battered and served in sauce. White fish fillet is grilled. -

Malaysian

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Chinta Ria Temple of Lovesample menu

• Ginger Prawns Plump wok-tossed prawns with fresh ginger root and spring onions. $28.50
• Curry Chicken Chicken fillets in an aromatic sauce of curry paste and coconut milk. $24
• FKT aka Fried Kway Teow Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced. $18.50
• Curry Puff V Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve. $7
• Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. $17.50
• Curry / Peanut Sauce $3.50
• Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. $18.50
• Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. $17

Greek, Italian

108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Cafes, Modern Australian

60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

King st wharf, Sydney, NSW, 2000, Australia

Bungalow 8sample menu

• Crumbed Oysters N/A
• Seafood Basket N/A
• Kabana $2.40
• Chips 'n' Gravy $2.90
• Double Egg $6.20
• Hot Chips $2.00
• Chicken burger $6.90
• Hamburger 'w' Bacon & Egg $5.70

Modern Australian, Pub Food

The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia

Pontoon Barsample menu

• Running with Bulls Tempranillo (SA) $8.50 / $38.50
• Rogers & Rufus Rose (SA) $7.90 / $35.50
• Dunes Split Pick Moscato $7.90 / $35.50
• Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips $7.90
• Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing $9.90
• Sailors Rock Sauvignon Blanc (SA) $7.50 / $33.50
• Twin Islands Sauvignon Blanc (NZ) $8.70 / $39.50
• Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips $9.90

Japanese

21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia

Wharf Teppanyakisample menu

• Miyamizu Sakuara, Masune sake served cold NUMBER ONE SPECIAL crab salad with avocado wrapped in Hiramasa kingfish and nori, baked with our secret sauce then topped with bittersweet soy glaze, and smel -
• SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, finished with smelt roe and chives -
• VEGETARIAN ENOKI ROLL tempura enoki mushrooms and avocado -
• PRAWN AND VEGETABLE TEMPURA prawns with seasonal vegetables served with dipping sauce -
• PANKO CRUSTED AHI ROLL sashimi grade tuna wrapped in nori, prepared panko style then topped with chive and sesame and served with soy wasabi butter sauce $38
• THE DYNAMITE ROLL [H1–5] tell us how hot you like it your choice of spicy tuna, kingfish, salmon or scallops, with cucumber and sesame seeds $28
• ISLAND STYLE AHI SPECIAL [H2] pan seared sashimi tuna with nori sesame crust, served with Kobe Jones’s California salsa, drizzled with wasabi pepper sauce $39
• BAKED DYNAMITE SCALLOPS [H3] Hokkaido scallops, mushroom and crab salad baked with Kobe Jones’s secret sauce on a bed of rice, topped with chilli sauce, shallots, smelt roe and air dried tuna flake $36