Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf

Cockle Bay King St Wharf's most popular restaurants, cafes and takeaway menus such as CMC-CITI Marina Cafe, Chinta Ria Temple of Love, Wharf Teppanyaki, Pontoon Bar or Pontoon Bar are found below. You can choose from many menu its like entrée, brokenwood cabernet sauvignon merlot (nsw), miyamizu sake 45ml served with lollipop sushi fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette, roti kari roti with a choice of chicken, lamb or beef curry., beef burger home made beef patty, lettuce, tomato and melted cheese served with chips, roti kari roti with a choice of chicken, lamb or beef curry., hamburger, brokenwood cabernet sauvignon merlot (nsw), entrée, brokenwood cabernet sauvignon merlot (nsw).

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Satay Lamb Singaporean style marinated lamb, skewered, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. -
  • Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. $26.00
  • - Mixed / Small Prawn $26.00
  • Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
  • Korma Lamb and Roti Canai Malay style green curry made with yoghurt served with pan-fried Malay bread. Medium hot -
  • Singapore Curry Authentic Singaporean style curry made with tomato, green beans and eggplant. Medium hot -
  • Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
  • Black Pepper Stir-fried with onions, butter, garlic, ginger, fresh chilli and cracked black pepper. Prawns / Crab / Scampi / Yabbies Market Price

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. $16.50
  • Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. $22
  • Curry Puff V Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve. $7
  • Curry / Peanut Sauce $3.50
  • Ginger Prawns Plump wok-tossed prawns with fresh ginger root and spring onions. $28.50
  • Seafood Laksa With plump prawns, fishcake and rockling fillet. $21.50
  • Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. $17.50
  • Special Fried Rice V Traditional Chinese-style fried rice with barbecued chicken, egg and bean shoots. $17.50

CMC-CITI Marina Cafe
Greek, Italian
108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Lime Trattoria
Cafes, Modern Australian
60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8sample menu
  • Double Egg $6.20
  • Lamb Kebab Wrap $6.00
  • Hawaiin burger $6.10
  • Seafood Sticks $0.60
  • Chicken Nuggets $5.00
  • Bacon $0.40
  • Prawn Cutlets $1.20
  • Chicken Kebab Wrap $6.00

Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Barsample menu
  • Dunes Split Pick Moscato $7.90 / $35.50
  • Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese $11.90
  • Lamb Burger Home made lamb patty, lettuce, tomato, cucumber, beetroot puree, and tzatziki, served with chips. $13.50
  • Moet & Chandon Brut Imperial n/a / $99.00
  • Sailors Rock Cabernet Sauvignon (SA) $7.90 / $35.50
  • Brokenwood Cabernet Sauvignon Merlot (NSW) $8.50 / $38.50
  • Sailors Rock Sauvignon Blanc (SA) $7.50 / $33.50
  • Opawa Pinot Gris (NZ) $8.70 / $39.50

Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyakisample menu
  • SUSHI ME served sushi style, vanilla cheesecake with fresh fruit topping, served with almond sauce and a chocolate chopstick $14
  • SEAWEED SALAD garden greens topped with cucumber, asparagus and marinated green seaweed then drizzled with shoyu dressing $28
  • per person (designed for two people) $95
  • MISO SOUP Kobe Jones’s red and white miso soup -
  • WAFU ROBATA PRAWNS tiger prawns cooked robata style, basted in our ginger sauce -
  • 2011 Peter Lehman Botrytis Semillion, Barrossa Valley SA FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish -
  • VOLCANO ROLL oven baked scallops layered on a crab salad avocado roll with special cream sauce and sesame seed and shallot sprinkle, and a drizzle of anago sauce $41
  • WAGYU TENDERLOIN TATAKI seared and chilled, served with garlic, ginger and ponzu sauce -

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