Cockle Bay King St Wharf Restaurants and Takeaway Menus

Asian, Malaysian

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Malaya Thesample menu

• Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
• Szechuan Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. Eggplant or Tofu $26.00
• Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. -
• Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
• Salt and Pepper Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots. King Prawns $3.00 / Cauliflower $2.50
• Tartlet Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. $3.00
• Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
• - Chicken $28.00

Malaysian

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Chinta Ria Temple of Lovesample menu

• Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. $17
• Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. $18.50
• Chicken Laksa $17
• Sing Mai Fun aka Singapore Mee Hoon V Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced. $17.50
• Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. $17
• Chilli Fish Rockling fillets topped with an egg-blend sweet chilli sauce. $26.50
• Kari Sayur (Vegetarian Curry) V $17
• Corn Soup A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion. $8.50

Greek, Italian

108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Cafes, Modern Australian

60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

King st wharf, Sydney, NSW, 2000, Australia

Bungalow 8sample menu

• Kabana $2.40
• Pies N/A
• Seafood Basket N/A
• Double Egg $6.20
• Chips 'n' Gravy $2.90
• Cheeseburger $5.30
• Battered Fish $4.00
• Wedges chicken chips $3.70

Modern Australian, Pub Food

The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia

Pontoon Barsample menu

• La Vieille Ferme Rouge (FR) $8.50 / $38.50
• - GLASS / BOTTLE
• Sailors Rock Brut NV $7.50 / $33.50
• Seasoned Spicy Wedges With sweet chilli and sour cream $8.90
• Rogers & Rufus Rose (SA) $7.90 / $35.50
• Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips $9.90
• Jim Barry Riesling (SA) $7.90 / $35.50
• Twin Islands Sauvignon Blanc (NZ) $8.70 / $39.50

Japanese

21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia

Wharf Teppanyakisample menu

• SUPER OMAKASE (33pcs) chef’s ultimate sashimi and sushi selection $85
• SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, with red and black smelt roe -
• per person can be ordered individually $72
• KJ SIGNATURE NIGIRI PLATTER a delectable selection of our chefs’ finest signature nigiri creations (12pcs) $54
• VEGETABLE DENGAKU [V] grilled Japanese eggplant, baby zucchini and mushroom stuffed with miso marinated tofu, baked with dengaku sauce and drizzled with macadamia nut pesto $38
• 2011 Peter Lehman Botrytis Semillion, Barrossa Valley SA FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish -
• PANKO SCALLOPS a trio of Hokkaido scallop served on shell c oated with fresh Japanese bread crumb and shallow fried and served on the shell with KJ tomato salsa and wasabi cream sauce. $27
• UNAGI AND AVOCADO cooked unagi topped with sliced avocado and drizzle with raspberry coulis $11