Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf

Cockle Bay King St Wharf's most popular restaurants, cafes and takeaway menus such as CMC-CITI Marina Cafe, Chinta Ria Temple of Love, Wharf Teppanyaki, Pontoon Bar or Pontoon Bar are found below. You can choose from many menu its like entrée, brokenwood cabernet sauvignon merlot (nsw), miyamizu sake 45ml served with lollipop sushi fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette, roti kari roti with a choice of chicken, lamb or beef curry., beef burger home made beef patty, lettuce, tomato and melted cheese served with chips, roti kari roti with a choice of chicken, lamb or beef curry., hamburger, brokenwood cabernet sauvignon merlot (nsw), entrée, brokenwood cabernet sauvignon merlot (nsw).

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • -- -
  • Nasi Goreng Indonesian fried rice cooked with prawns, chicken, egg, peas, potato, tomato and chilli. $25.00
  • - Chicken $28.00
  • Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
  • Sambol The original Malaya sambol made with belacan, candle nuts and dry shrimp. Hot to extra hot King Prawn $32.00 / Beef, Pork or Chicken $26.00
  • Braised Abalone Sliced abalone braised in a sauce, served with mushroom and broccoli. Market Price
  • - Beef or chicken / Special Curry Chicken $26.00
  • Main -

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. $28.50
  • Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. $26.50
  • Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. $8.50
  • Curry / Peanut Sauce $3.50
  • Hey Tango Chicken fillets brushed with egg white, lightly battered, drizzled with a tangy blend of plum, lemon and sugar sauce. $23
  • Sambal Mee Hoon Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced. $17.50
  • Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. $18.50
  • Special Fried Rice V Traditional Chinese-style fried rice with barbecued chicken, egg and bean shoots. $17.50

CMC-CITI Marina Cafe
Greek, Italian
108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Lime Trattoria
Cafes, Modern Australian
60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8sample menu
  • Pies N/A
  • Kabana $2.40
  • Crumbed Drumsticks $3.30
  • Calamari $0.40
  • Hamburger $4.90
  • Chicken Kickers $4.00
  • Hamburger Works $6.50
  • Chicken 'n' Prawn Roll $2.60

Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Barsample menu
  • Opawa Pinot Gris (NZ) $8.70 / $39.50
  • Forrest Hill Cabernet Merlot (WA) $7.90 / $35.50
  • Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing $13.50
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Vasse Felix Classic Dry White (WA) $7.90 / $35.50
  • Pol Roger NV n/a / $115.00
  • Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips $11.90
  • Steak Sandwich Grain fed steak sandwich with lettuce, tomato and cooked onion served with chips $9.90

Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyakisample menu
  • BEEF KATSU panko strips of beef tenderloin served with miso citrus and ginger sauces -
  • WHITE MISO MUSHROOM RISOTTO fresh assorted wild mushrooms sauteed in garlic oil and white miso, them folded into Aborio rice and garnished with oven dried enoki mushroom and balsamic reduction -
  • EDAMAME steamed and salted baby soya beans in the pod $8
  • MISO SOUP Kobe Jones’s red and white miso soup -
  • SASHIMI SALAD garden greens topped with fresh sashimi, crab salad and drizzled with ponzu dressing $36
  • VOLCANO ROLL oven baked scallops layered on a crab salad and avocado roll with our special cream sauce and a sesame seed and shallot sprinkle -
  • CALAMARI AND SCALLOP tender pineapple cut Qeenlsand calamari and two Hokkaido scallops $34
  • - tuna $29

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