Malaya The
Asian, Malaysian

- Kapitan Chicken Penang style curry made with fesh chilli and coconut milk served with lightly battered pieces of chicken thigh fillet. -
- Szechuan Marinated eggplant or tofu stir-fried dry style with shallot, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. Eggplant or Tofu $26.00
- Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. -
- Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. -
- Salt and Pepper Lightly battered king prawns or cauliflower, deep fried and tossed in fresh chilli, salt, pepper and shallots. King Prawns $3.00 / Cauliflower $2.50
- Tartlet Thin pastry shell filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. $3.00
- Lemon curd Tartlet Petit Four Thin pastry skin filled with lemon curd made with sugar, egg, butter, lemon juice and lemon zest. -
- - Chicken $28.00