Cockle Bay King St Wharf Restaurants and Takeaway Menus

Asian, Malaysian

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Malaya Thesample menu

• Hai Nan Chicken Hai Nan style poached chicken served at room temperature with chicken rice, cucumber and a sauce made from fresh chilli, garlic and ginger. $29.00
• Sweet Corn Soup Diced chicken and sweet corn in a chicken broth, thickened with egg. $13.00
• Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot -
• Salt and Pepper King prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot. -
• Popiah Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts. -
• Barbequed Fish Fillet with Chilli Sambal Fish fillet marinated with chilli sambal, wrapped in banana leaf, barbequed and served with a chilli, soy and lime dressing. (20 minutes) $35.00
• Dessert Supplement $10.00 per person -
• Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. $26.00

Malaysian

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Chinta Ria Temple of Lovesample menu

• Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables $17
• Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. $17.50
• Sing Mai Fun aka Singapore Mee Hoon V Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced. $17.50
• Ayam Blues Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce. $24
• Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. $16.50
• Steamed Rice (per person) $3
• Roti Kari Roti with a choice of chicken, lamb or beef curry. $17
• Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. $17.50

Greek, Italian

108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Cafes, Modern Australian

60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

King st wharf, Sydney, NSW, 2000, Australia

Bungalow 8sample menu

• Cheese $0.40
• Cheeseburger $5.30
• Hamburger $4.90
• Chicken 'n' Prawn Roll $2.60
• Bacon $0.40
• Double Bacon $6.20
• Pineapple $0.40
• Chicken Schnitzel $4.20

Modern Australian, Pub Food

The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia

Pontoon Barsample menu

• Moet & Chandon Brut Imperial n/a / $99.00
• Forrest Hill Cabernet Merlot (WA) $7.90 / $35.50
• Hightide Semillon Sauvignon Blanc (SA) $6.90 / $29.50
• Twin Islands Sauvignon Blanc (NZ) $8.70 / $39.50
• Sailors Rock Cabernet Sauvignon (SA) $7.90 / $35.50
• Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese $11.90
• Dunes Split Pick Moscato $7.90 / $35.50
• Brokenwood Cabernet Sauvignon Merlot (NSW) $8.50 / $38.50

Japanese

21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia

Wharf Teppanyakisample menu

• SEARED SASHIMI CARPACCIO salmon sashimi, flamed with extra virgin olive oil and drizzled with wasabi pepper sauce and baby herbs -
• SUSHI (per piece) -
• YUZU SOY SCALLOP sashimi style Hokkaido scallops, marinated ceviche style in yuzu lemon and soy garnished with finger grapefruit pearls $29
• WHITE MISO MUSHROOM RISOTTO fresh assorted wild mushrooms sauteed in garlic oil and white miso, them folded into Aborio rice and garnished with oven dried enoki mushroom and balsamic reduction -
• TERIYAKI SNAPPER marinaed snapper in teriyaki topped with honey sesame butter and onion $9
• YELLOW SUBMARINE ROLL prawn, cucumber, kampyo and masago, wrapped in a soybean sheath and topped with yuzu butter and salmon roe -
• AVOCADO ROLL burdock root, asparagus, kampyo and cucumber roll finished with a layer of avocado and a sprinkle of sesame seeds -
• VOLCANO ROLL oven baked scallops layered on a crab salad avocado roll, with special cream sauce and sesame seed and shallot sprinkle -