Cockle Bay King St Wharf Restaurants and Takeaway Menus

Asian, Malaysian

39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia

Malaya Thesample menu

• - King Prawn $32.00
• - Cauliflower $26.00
• Steamed Rice Per person $3.50
• - King Prawn $32.00
• Sweet Corn Soup Diced chicken and sweet corn in a chicken broth, thickened with egg. $13.00
• Ice Cream Ball Bite size ice cream ball dipped in chocolate. -
• Steamed Rice -
• Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot -

Malaysian

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

Chinta Ria Temple of Lovesample menu

• Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. $8.60
• Roast Duck Rice Quarter Duck served with steamed rice and bak choy. $17
• Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
• Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. $22
• Seafood Laksa With plump prawns, fishcake and rockling fillet. $21.50
• Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. $17.50
• Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. $28.50
• Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. $8.50

Greek, Italian

108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Cafes, Modern Australian

60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

King st wharf, Sydney, NSW, 2000, Australia

Bungalow 8sample menu

• Kabana $2.40
• Bread Butter $1.00
• Small Dim Sims $0.95
• Chicken Kickers $4.00
• Chicken Schnitzel $4.20
• Spring Roll $2.40
• Wedges chicken chips $3.70
• Seafood Sticks $0.60

Modern Australian, Pub Food

The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia

Pontoon Barsample menu

• Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips $11.90
• - GLASS / BOTTLE
• Running with Bulls Tempranillo (SA) $8.50 / $38.50
• Hightide Semillon Sauvignon Blanc (SA) $6.90 / $29.50
• Lamb Kebabs Marinated lamb kebabs served with tzatziki, chips and salad with house balsamic dressing $13.50
• Jansz NV n/a / $49.50
• La Vieille Ferme Rouge (FR) $8.50 / $38.50
• Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips $7.90

Japanese

21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia

Wharf Teppanyakisample menu

• LOLLIPOP SUSHI tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette $36
• EDAMAME steamed and salted baby soya beans in the pod -
• SASHIMI (6pcs) -
• SUPER OMAKASE (33pcs) chef’s ultimate sashimi and sushi selection $85
• - kingfish, tobiko, unagi, oyster, scallop salmon, snapper, prawn [ebi] $4.5
• WAGYU TENDERLOIN TATAKI seared and chilled, served with garlic, ginger and ponzu sauce -
• CALAMARI SALAD garden greens topped with crispy calamari fritto, smelt roe, seaweed, shallot and drizzled with Kobe’s mayo dressing -
• - tuna $6