Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf

Cockle Bay King St Wharf's most popular restaurants, cafes and takeaway menus such as CMC-CITI Marina Cafe, Chinta Ria Temple of Love, Wharf Teppanyaki, Pontoon Bar or Pontoon Bar are found below. You can choose from many menu its like entrée, brokenwood cabernet sauvignon merlot (nsw), miyamizu sake 45ml served with lollipop sushi fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette, roti kari roti with a choice of chicken, lamb or beef curry., beef burger home made beef patty, lettuce, tomato and melted cheese served with chips, roti kari roti with a choice of chicken, lamb or beef curry., hamburger, brokenwood cabernet sauvignon merlot (nsw), entrée, brokenwood cabernet sauvignon merlot (nsw).

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot -
  • Singapore Curry Fish Authentic Singaporean style curry made with tomato and eggplant. Medium hot (Please allow 20 minutes for this dish) $35.00
  • Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot -
  • Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. $26.00
  • Samosa A mixture of potato, carrot, onion and spices wrapped in a light pastry skin and deep-fried. -
  • Roti Jala Malay style crepe filled with diced lamb, potato, onion, peas and fresh chilli. Served with a curry sauce. 2 per serve $18
  • BBQ Atlantic Salmon Marinated Atlantic salmon, barbequed and served with mango chutney. 2 per serve $18
  • - Spanner Crab $32.00

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Curry Lamb (Red) Diced loin of lamb, curry, potatoes and coconut milk. $24
  • Soya Sauce Chicken Rice Quarter Chicken served with steamed rice and bak choy. $17
  • Aromatic Wrap Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve. $6.50
  • Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. $16.50
  • Steamed Rice (per person) $3
  • Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. $22
  • Assam Fish Rockling fillets simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. $26.50
  • Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. $17.50

CMC-CITI Marina Cafe
Greek, Italian
108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Lime Trattoria
Cafes, Modern Australian
60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8sample menu
  • Pineapple Fritters $1.10
  • Crumbed Fish $4.00
  • Bread Butter $1.00
  • Seafood Basket N/A
  • Chicken Kickers $4.00
  • Hamburger $4.90
  • Chicken Nuggets $5.00
  • Fish burger $5.90

Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Barsample menu
  • Opawa Pinot Gris (NZ) $8.70 / $39.50
  • Pol Roger NV n/a / $115.00
  • Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese $11.90
  • Yalumba Pinot Grigio (SA) $7.90 / $35.50
  • Chips Small $2.90 / Large $6.90
  • Jansz NV n/a / $49.50
  • - GLASS / BOTTLE
  • Brokenwood Cabernet Sauvignon Merlot (NSW) $8.50 / $38.50

Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyakisample menu
  • MISO SOUP Kobe Jones’s red and white miso soup -
  • GREEN TEA ICE CREAM Kobe’s own green tea ice cream -
  • AGEDASHI TOFU silken tofu coated with dried tuna shavings prepared tempura style, served with tempura dipping sauce and seaweed sprinkle [V] option also available $29
  • CRAB CROQUETTES [H1] lightly panko fried morsels with a creamy crab, cheese and potato centre, served with chilli mayonnaise and tonkastu sauce $28
  • OUBAI UMESHU SAKE 45ml Recommended over ice but can also be enjoyed straight from the bottle Served with ABURI duo of seared tuna nigiri with individual distinct flavours $75
  • MISO SOUP Kobe Jones’s red and white miso soup -
  • MARINADED COD SAIKYO MISO YAKI cod marinaded in saikyo miso, steamed then baked and served with yuzu butter and pickled vegetable -
  • TENDERLOIN AMIYAKI grilled and sliced, served with wasabi mash, stir fried capsicum and amiyaki sauce -

Multi location shops

Other available cuisines

Price

Features

Show More