Cockle Bay King St Wharf Restaurants and Takeaway Menus

Inner Sydney
Darling Harbour
Cockle Bay King St Wharf
shops

Cockle Bay King St Wharf

Cockle Bay King St Wharf's most popular restaurants, cafes and takeaway menus such as CMC-CITI Marina Cafe, Chinta Ria Temple of Love, Wharf Teppanyaki, Pontoon Bar or Pontoon Bar are found below. You can choose from many menu its like entrée, brokenwood cabernet sauvignon merlot (nsw), miyamizu sake 45ml served with lollipop sushi fresh tuna, kingfish, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette, roti kari roti with a choice of chicken, lamb or beef curry., beef burger home made beef patty, lettuce, tomato and melted cheese served with chips, roti kari roti with a choice of chicken, lamb or beef curry., hamburger, brokenwood cabernet sauvignon merlot (nsw), entrée, brokenwood cabernet sauvignon merlot (nsw).

Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya Thesample menu
  • Dessert Supplement $10.00 per person -
  • Tea or Coffee -
  • Steamed Fish Fillet or King Prawns A fish fillet or king prawns steamed with ginger, shallot and soy sauce. Served on a bed of Asian green vegetables. (20 minutes) $35.00
  • Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. Market Price
  • - Cauliflower $26.00
  • Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. -
  • Hai Nan Chicken Hai Nan style poached chicken served at room temperature with chicken rice, cucumber and a sauce made from fresh chilli, garlic and ginger. $29.00
  • Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli. $18.00

Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Lovesample menu
  • Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. $8.60
  • Special Fried Rice V Traditional Chinese-style fried rice with barbecued chicken, egg and bean shoots. $17.50
  • Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. $17.50
  • Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables $17
  • Ayam Blues Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce. $24
  • Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. $16.50
  • Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. $17.50
  • Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. $26.50

CMC-CITI Marina Cafe
Greek, Italian
108 Cockle Bay Wharf, Darling Harbour, NSW, 2000, Australia

Currently there is no menu available for CMC-CITI Marina Cafe in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Lime Trattoria
Cafes, Modern Australian
60 Lime st, Sydney, NSW, 2000, Australia

Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.

Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8sample menu
  • Cheeseburger $5.30
  • Double Egg $6.20
  • Bacon 'n' Egg burger $4.90
  • Bread Butter $1.00
  • Double Cheese Burger $6.20
  • Bacon $0.40
  • Chicken Kebab Wrap $6.00
  • Seafood Basket N/A

Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Barsample menu
  • Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips $9.90
  • Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips $11.90
  • Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing $13.50
  • Running with Bulls Tempranillo (SA) $8.50 / $38.50
  • Steak Sandwich Grain fed steak sandwich with lettuce, tomato and cooked onion served with chips $9.90
  • Yalumba Patchwork Shiraz (SA) $8.50 / $38.50
  • Yalumba Pinot Grigio (SA) $7.90 / $35.50
  • Seasoned Spicy Wedges With sweet chilli and sour cream $8.90

Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyakisample menu
  • LOLLIPOP SUSHI tuna, salmon, kingfish, crab salad, asparagus, burdock root and smelt roe wrapped in thinly peeled cucumbers and drizzled with soy sauce vinaigrette -
  • per person for 3 or more people $125
  • PANKO SOFT SHELL CRAB [H1] imported from Japan, this sweet soft shell crab is lightly deep fried and served with teriyaki potatoes and our own sweet chilli sauce $38
  • MISO SOUP Kobe Jones’s red and white miso soup -
  • RAINBOW ROLL tuna, salmon, kingfish, snapper, prawn and avocado, layered on a crab salad and avocado roll with sesame seed sprinkle $33
  • CRAB CROQUETTES [H1] lightly panko fried morsels with a creamy crab, cheese and potato centre, served with chilli mayonnaise and tonkastu sauce -
  • SPICY SEAFOOD SALAD [H3] sautéed seafood selection, with mixed leaves and a spicy tomato salsa -
  • WAGYU TENDERLOIN TATAKI seared and chilled, served rare with garlic, ginger and ponzu sauce $35

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