Malaya The
Asian, Malaysian

- Hai Nan Chicken Hai Nan style poached chicken served at room temperature with chicken rice, cucumber and a sauce made from fresh chilli, garlic and ginger. $29.00
- Sweet Corn Soup Diced chicken and sweet corn in a chicken broth, thickened with egg. $13.00
- Original Malaya Beef Curry with Roti Canai Malaya beef curry has been made to our original recipe since 1963. Served with pan-fried Malay bread. Medium hot -
- Salt and Pepper King prawn, squid or cauliflower lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallot. -
- Popiah Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts. -
- Barbequed Fish Fillet with Chilli Sambal Fish fillet marinated with chilli sambal, wrapped in banana leaf, barbequed and served with a chilli, soy and lime dressing. (20 minutes) $35.00
- Dessert Supplement $10.00 per person -
- Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. $26.00