Burgundy Snack Bar in Adelaide Menu

Burgundy Snack Bar in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

Meat - Gourmet fried chicken salad N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Garlic bread N/A
Pasta Napolitana N/A
Chicken nuggets N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Fish & Chips N/A
Wedges N/A

Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Kangaroo 100gm $5.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Additional sauces $1.50 each

Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Add Chicken $20
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- E/M
Bowl of Chips Served with aioli $6
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16

Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Skillogalee Riesling, Clare Valley sa $36.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Beef or Chicken Schnitzel with Chips & Salad $18.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
NV Piper Heidsieck, Champagne, France $78.00

Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- E / M
Sea Perch - Grilled N/A / $28.0
Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0

Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Chunky Fries with Aioli $7
Steamed Seasonal Vegetables $5
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Botanic Gardens salad with tarragon vinaigrette $9.90
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)

Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
Hot Chocolate Cup: $3.6 / Mug: $4.4
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
King Prawn Chargrilled And Tossed - With Assorted Garden Greens,Spanish Onion, Fresh Tomato, Capsicum And Snow Pea Sprouts In Afresh Citrus Vinaigrette Dressing $17.0
Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0

Chips (Large) $5.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Caramelised Onion $1.50
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Streaky Bacon $1.50
Red Pepper Strips $1.50

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00

Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Antipasto (serves 2) - selection of house specialties $22.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90

- 500g. $29.8
- Bacon and cheese bread. $8.0
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- Mushroom $3.1ea
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Natural. (GF) $2.3ea OR $24.5/doz
- Warm crusty loaf. $7.0

Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
Steamed Rice (Per Head) $2.00
Vegetables Bean Curd Hot Pot $13.80
Salt & Pepper Soft Shell Crab $15.80
Salt & Pepper Squid $14.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Kung Pao Chicken $14.80
Salt & Pepper Pork Ribs $14.80

Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Gluten Free Bread $3.00 per serve
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90

Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Aioli / tomato chutney $1.0
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0

Burgundy Snack Bar