Oskar's On Burleigh
Modern Australian, Seafood
- Sashimi plate, salmon, tuna, kingfish, orange soy gel $26.5
- Snapper fillet, avocado puree, pancetta, legumes, soft herbs, sauce vierge $40.5
- Angus eye fillet, sweet potato puree, fennel slaw, red wine jus $42.5
- Bloody mary oyster shooter $5
- Steamed greens $9
- Bowl of fries $9
- House baked bread – flavoured butter, dukkah + garlic confit $9
- White pyrenees lamb rump, green pea puree, gratin, minted jus $40.5