Butcher 128 in Yarraville Menu

BRUNCH BRUNCH
  • - Add Cured salmon with brandy & dill + $5.50
  • Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
  • Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
  • Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
  • Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
  • - Add poached egg + $2.50
  • Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
  • - Add Sardine fillet + $1.50
  • Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50
  • Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
  • 2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00
  • - Add Gluten free toast + $2.00
  • - Add Extra egg / Fresh tomato + $2.50
  • - Add House pate + $3.50
  • - Add Smashed avocado + $4.50
  • - Add Istra bacon / Istra chorizo + $4.50
SANDWICH BAR & DELI SANDWICH BAR & DELI
  • Toast I with jam, vegemite or honey $5.50
  • Ham & Brie I Croissant with ham & brie $8.00
  • Warm croissant I Butter & jam $5.50
  • The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
  • Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
  • Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
  • Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
  • Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
  • Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
  • Muffins, Pastries, Plain croissant $4.00
  • Apricot & Fig I Sourdough fruit toast $7.00

Nearby Sample Menus

  • Turkish Delight $5.00 Per Serve
  • Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00
  • Iskembe (Tripe) Small: $8.00, Large: $10.00
  • Baklava $2.50 Per Serve
  • Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
  • Cappuccino Sml: $3.00, Lrg: $3.50
  • Black Coffee Sml: $2.50, Lrg: $3.00
  • Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00
  • Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
  • Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
  • Char Kwai Teow (mild or hot) $12.00
  • Sliced Steak Chow Mein $14.00
  • Duck with Lemon Sauce in Batter $18.50
  • Chicken and Sweet Corn Soup $4.50
  • Sliced Chicken with Bean Shoot $13.00
  • Sliced Chicken with Oyster Sauce $13.00
  • Seafood Platter - Mixed crumbed seafood with chips, salad and tartare sauce $17.50
  • WF Napoli - Tomato, cheese, olives, anchovies, herbs $13.50
  • WF #6 - Tomato, cheese, potatoes, olives, sun dried tomatoes $13.50
  • Chicken Schnitzel and Seafood - Chicken schnitzel with seafood in cream sauce $20.50
  • Focaccia - Garlic or herb, with or without cheese (Traditional or Wood Fire) S $5.90 / L $9.00 / F $11.50
  • Calamari - Served with chips and salad $13.50
  • Pasta - Choice of bolognese, carbonara or napoli sauce $10.50
  • Margherita - Tomato sauce, cheese, oregano Small $7.60 / Large $11.20 / Family $13.20
  • Seafood Roll (2) $3.50
  • Scallop with Bean Shoots $15.00
  • Lemon Duck $14.00
  • Sizzling Shanghai Steak $13.50
  • Roast Pork with Bean Shoots $10.50
  • Fish Cream Soup or Westlake Beef Soup $4.00
  • Chilli Steak $11.00
  • Sweet & Sour Prawn in Batter $15.00
  • Lamb Curry - authentic lamb curry $11.00
  • Suji Halwa n/a
  • Mutter Malai - fresh peas cooked with cashew & creamy paste $9.50
  • Paneer Pastry n/a
  • Channa Bhatura $8.00
  • Vegetarian / Chicken / Lamb / Goat with Rice $8.50
  • Shabnum Curry - mushroom cooked with green peas $9.00
  • Fruit Burfi n/a
Butcher 128

Butcher 128

location

Address

128 Roberts St, Yarraville, VIC, 3013, Australia

phone

Phone

0393180975

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
128 Roberts St, Yarraville, VIC, 3013, Australia