Butcher 128 in Yarraville Menu

- Add Cured salmon with brandy & dill + $5.50
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
- Add poached egg + $2.50
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
- Add Sardine fillet + $1.50
Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00
- Add Gluten free toast + $2.00
- Add Extra egg / Fresh tomato + $2.50
- Add House pate + $3.50
- Add Smashed avocado + $4.50
- Add Istra bacon / Istra chorizo + $4.50

Toast I with jam, vegemite or honey $5.50
Ham & Brie I Croissant with ham & brie $8.00
Warm croissant I Butter & jam $5.50
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
Muffins, Pastries, Plain croissant $4.00
Apricot & Fig I Sourdough fruit toast $7.00

Nearby Sample Menus

Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
Rice Pudding $4.00 Per Serve
Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00
Baklava $2.50 Per Serve
Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
Paca (Tender Lamb Shanks) Small: $8.00, Large: $10.00
Lamb, Chicken or Mixed - With 2 Dips, Salad and a bag of Turkish Bread $14.00

Bioki Steak - sliced fillet steak served with pineapples, shredded capsicums and onions, finished in a pineapple $14.50
Sliced Fish with Seasonal Vegetables $15.50
Sweet and Sour Pork in Batter $13.00
Sliced Steak with Black Bean Sauce $13.00
Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00
Combination Soup $7.00
King Prawn Chow Mein $21.00
Satay Steak on Skewer (2 sticks) $5.00

Chilli Paneer - cottage cheese cooked with onion, tomato & capsicum $11.00
Channa Masala - chick peas cooked in a medium spicy sauce with onion & capsicum $8.00
Eggplant Masala - eggplant cooked with onions, spices & potato $9.50
Gujhia n/a
Kaju Pista Roll n/a
Mango Chicken - chicken cooked with mango sauce $11.00
Khoya Badaam Pinnie n/a
Kaju Pista Badaam n/a