Butcher 128 in Yarraville Menu

BRUNCH BRUNCH
  • - Add Cured salmon with brandy & dill + $5.50
  • Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
  • Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
  • Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
  • Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
  • - Add poached egg + $2.50
  • Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
  • - Add Sardine fillet + $1.50
  • Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50
  • Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
  • 2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00
  • - Add Gluten free toast + $2.00
  • - Add Extra egg / Fresh tomato + $2.50
  • - Add House pate + $3.50
  • - Add Smashed avocado + $4.50
  • - Add Istra bacon / Istra chorizo + $4.50
SANDWICH BAR & DELI SANDWICH BAR & DELI
  • Toast I with jam, vegemite or honey $5.50
  • Ham & Brie I Croissant with ham & brie $8.00
  • Warm croissant I Butter & jam $5.50
  • The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
  • Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
  • Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
  • Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
  • Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
  • Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
  • Muffins, Pastries, Plain croissant $4.00
  • Apricot & Fig I Sourdough fruit toast $7.00

Nearby Sample Menus

  • Chips Small: $4.00, Large: $6.00
  • Tea Black: $1.50, White: $2.00
  • Sucuklu Yumurtali - Sucuk and egg baked on Turkish Pide $9.00
  • Beetroot - Beetroot and Yoghurt Small: $5.00, Large: $7.00
  • Chicken - Sliced Chicken, served with salad in Turkish Pide Bread $10.00
  • Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
  • Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
  • Paca (Tender Lamb Shanks) Small: $8.00, Large: $10.00
  • West Lake Duck $19.00
  • Fresh Scallop with Ginger and Spring Onions $25.00
  • Szechuan Chicken (Spicy) - sliced chicken and shredded onions aon sizzling hot plate with spicy flavours $14.50
  • Fried Won Ton (Meat Patties, 8pcs) $5.00
  • Special Fried Rice (Large/Small) $8.00/$6.50
  • Vegetarian Curry Puff $3.50
  • Sliced Steak with Bean Shoot $13.00
  • Stuffed Chicken Wing $4.00
  • Chicken Schnitzel and Seafood - Chicken schnitzel with seafood in cream sauce $20.50
  • Mushroom - Tomato, cheese, mushrooms, oregano Small $8.60 / Large $12.90 / Family $15.90
  • Matriciana - Bacon, hot chili, olives in napoli sauce $11.50
  • Greek Salad - Tomato, cucumber, olives, onion and fetta cheese $8.50
  • Napoli - Traditional home made tomato sauce $10.50
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, olives, oregano Small $8.60 / Large $12.90 / Family $15.90
  • Satay Chicken - Tomato, cheese, chicken, onion and satay sauce Small $9.60 / Large $13.60 / Family $16.50
  • Cannelloni - Ricotta cheese and spinach $11.50
  • Roast Pork with Chinese Vegetables $10.50
  • Chicken with Tomato $11.00
  • Special Delicious Chicken (fried boneless chicken pieces with our special sauce) $13.50
  • Prawn with Cashew Nuts $16.00
  • Chinese Roast Pork or Shan Choy Bow $5.20
  • Sesame Duck in Plum Sauce $15.50
  • Roast Pork Chop Suey/Chow Mein $10.00
  • Combination Noodle (Chinese Style) $12.50
  • Kadai Paneer - cottage cheese cooked with onion, tomato & capsicum $10.50
  • Besan Burfi n/a
  • Daal Makhani - combination of black lentils simmered overnight with freshly ground spices & cooked with butter & cream $9.00
  • Pakeeza n/a
  • Raita $3.50
  • Mango Chicken - chicken cooked with mango sauce $11.00
  • Mutter Malai - fresh peas cooked with cashew & creamy paste $9.50
  • Raskadam n/a
Butcher 128

Butcher 128

location

Address

128 Roberts St, Yarraville, VIC, 3013, Australia

phone

Phone

0393180975

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
128 Roberts St, Yarraville, VIC, 3013, Australia