Butcher 128 in Yarraville Menu

- Add Cured salmon with brandy & dill + $5.50
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
- Add poached egg + $2.50
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
- Add Sardine fillet + $1.50
Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00
- Add Gluten free toast + $2.00
- Add Extra egg / Fresh tomato + $2.50
- Add House pate + $3.50
- Add Smashed avocado + $4.50
- Add Istra bacon / Istra chorizo + $4.50

Toast I with jam, vegemite or honey $5.50
Ham & Brie I Croissant with ham & brie $8.00
Warm croissant I Butter & jam $5.50
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
Muffins, Pastries, Plain croissant $4.00
Apricot & Fig I Sourdough fruit toast $7.00

Nearby Sample Menus

Turkish Delight $5.00 Per Serve
Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00
Iskembe (Tripe) Small: $8.00, Large: $10.00
Baklava $2.50 Per Serve
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Cappuccino Sml: $3.00, Lrg: $3.50
Black Coffee Sml: $2.50, Lrg: $3.00
Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00

Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
Char Kwai Teow (mild or hot) $12.00
Sliced Steak Chow Mein $14.00
Duck with Lemon Sauce in Batter $18.50
Chicken and Sweet Corn Soup $4.50
Sliced Chicken with Bean Shoot $13.00
Sliced Chicken with Oyster Sauce $13.00

Seafood Platter - Mixed crumbed seafood with chips, salad and tartare sauce $17.50
WF Napoli - Tomato, cheese, olives, anchovies, herbs $13.50
WF #6 - Tomato, cheese, potatoes, olives, sun dried tomatoes $13.50
Chicken Schnitzel and Seafood - Chicken schnitzel with seafood in cream sauce $20.50
Focaccia - Garlic or herb, with or without cheese (Traditional or Wood Fire) S $5.90 / L $9.00 / F $11.50
Calamari - Served with chips and salad $13.50
Pasta - Choice of bolognese, carbonara or napoli sauce $10.50
Margherita - Tomato sauce, cheese, oregano Small $7.60 / Large $11.20 / Family $13.20