Butcher 128 in Yarraville Menu

BRUNCH BRUNCH
  • - Add Cured salmon with brandy & dill + $5.50
  • Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
  • Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
  • Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
  • Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
  • - Add poached egg + $2.50
  • Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
  • - Add Sardine fillet + $1.50
  • Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50
  • Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
  • 2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00
  • - Add Gluten free toast + $2.00
  • - Add Extra egg / Fresh tomato + $2.50
  • - Add House pate + $3.50
  • - Add Smashed avocado + $4.50
  • - Add Istra bacon / Istra chorizo + $4.50
SANDWICH BAR & DELI SANDWICH BAR & DELI
  • Toast I with jam, vegemite or honey $5.50
  • Ham & Brie I Croissant with ham & brie $8.00
  • Warm croissant I Butter & jam $5.50
  • The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
  • Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
  • Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
  • Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
  • Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
  • Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
  • Muffins, Pastries, Plain croissant $4.00
  • Apricot & Fig I Sourdough fruit toast $7.00

Nearby Sample Menus

  • Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
  • Rice Pudding $4.00 Per Serve
  • Hummus - Chick Pea Small: $5.00, Large: $7.00
  • Baklava $2.50 Per Serve
  • Chips Small: $4.00, Large: $6.00
  • Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
  • Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00
  • Patatesli - Potato and vegetables, baked in Turkish Pide $8.00
  • Chicken Omelette $13.00
  • Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00
  • B.B.Q. Pork Sweet and Sour with Pineapple $13.00
  • Fresh Scallop with Black Bean Sauce $22.00
  • Fresh Scallop with Curry Sauce $22.00
  • Mixed Vegetables (Large/Small) $11.50/$9.50
  • Satay Steak on Skewer (2 sticks) $5.00
  • Deep Fried Onion Cake $3.50
  • WF #1 - Tomato, cheese, potatoes, olives, onions, oregano $13.50
  • Margherita - Tomato sauce, cheese, oregano Small $7.60 / Large $11.20 / Family $13.20
  • WF #5 - Tomato, cheese, capers, prosciutto, sun dried tomatoes $13.50
  • Chicken Pollo Fungi - Chicken schnitzel with cream and mushroom sauce $18.50
  • Bruschetta - Regular or large only S $7.90 / L $9.90
  • Chicken or Steak Dishes - Served with chips and salad N/A
  • Stella Special - Tomato, cheese, salami, ham, mushrooms, capsicum, onions, pineapple, prawns, olives, oregano, garlic Small $9.60 / Large $14.60 / Family $17.50
  • Calamari - Served with chips and salad $13.50
  • Chicken with Black Bean Sauce $11.00
  • Honey Chicken $11.00
  • Royal Duck $16.00
  • Chinese Roast Pork or Shan Choy Bow $5.20
  • Cantonese Steak $12.00
  • Curry Beef Puff (2) $3.50
  • Mongolian Steak $12.00
  • Teriyaki Beef or Chicken $13.50
  • Kaju Katli n/a
  • Mutter Malai - fresh peas cooked with cashew & creamy paste $9.50
  • Lamb Rogan Josh - diced lamb cooked with fresh coriander & light spices $11.00
  • Aloo/Vegetable/Paneer Vindaloo - cooked in hot vindaloo sauce with a touch of vinegar $9.00
  • Rose Rus n/a
  • Butter Chicken - boneless chicken cooked in creamy tomato sauce, garnished with cashew nuts to give delicious taste $12.50
  • Butter Naan - naan cooked with butter $2.50
  • Pista Long Burfi n/a
Butcher 128

Butcher 128

location

Address

128 Roberts St, Yarraville, VIC, 3013, Australia

phone

Phone

0393180975

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
128 Roberts St, Yarraville, VIC, 3013, Australia