Butcher 128 in Yarraville Menu

- Add Cured salmon with brandy & dill + $5.50
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
- Add poached egg + $2.50
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
- Add Sardine fillet + $1.50
Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00
- Add Gluten free toast + $2.00
- Add Extra egg / Fresh tomato + $2.50
- Add House pate + $3.50
- Add Smashed avocado + $4.50
- Add Istra bacon / Istra chorizo + $4.50

Toast I with jam, vegemite or honey $5.50
Ham & Brie I Croissant with ham & brie $8.00
Warm croissant I Butter & jam $5.50
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
Muffins, Pastries, Plain croissant $4.00
Apricot & Fig I Sourdough fruit toast $7.00

Nearby Sample Menus

Rice Pudding $4.00 Per Serve
Turkish Delight $5.00 Per Serve
Tea Black: $1.50, White: $2.00
Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Hot Turkish Bread $3.50 Each
Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each

Napoli - Traditional home made tomato sauce $10.50
Calabrese - Olives, hot chilli, hot salami, tossed in napoli sauce $11.50
Wedges - With sour cream and sweet chilli sauce $6.50
Chicken and Mushroom - Choice of cream or napoli sauce $12.50
WF #8 - Tomato, cheese, king prawns, shrimps, mussels, calamari, garlic, parsley and oregano $15.50
WF #5 - Tomato, cheese, capers, prosciutto, sun dried tomatoes $13.50
WF #3 - Tomato, cheese, roasted capsicum, eggplant, garlic, oregano $13.50
Marinara - Selection of mixed seafood in garlic sauce $13.50

Bhel Puri $7.00
Pakeeza n/a
Meat Khati Roll (Chicken/Lamb) - blend of lamb or chicken, fresh cucumber, tomatoes, onion & spices wrapped in a naan bread $7.50
Fruit Burfi n/a
Kala Jamun n/a
Lemon Burfi n/a
Til ke Laddoo n/a
Seekh Kebab - minced lamb mixed with spices & moulded on skewers & cooked in the clay oven $8.00