Butcher 128 in Yarraville Menu

- Add Cured salmon with brandy & dill + $5.50
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
Granola I Hand made granola with rose water & cinnamon poached pear, seasonal berries and natural yoghurt (V) $12.00
Banana Bread I Warm house baked banana bread with ricotta, honeycomb, coconut chunks and seasonal fresh berries(V) $15.00
Smash I Smashed avocado on toast with ricotta, mint, lime and fresh chilli on toast (V) $12.50
- Add poached egg + $2.50
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
- Add Sardine fillet + $1.50
Seashell I Hand cured salmon with brandy, dill and black pepper, served with a tangy avocado & okra salsa encased by a sesame rice crisp. $17.50
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00
2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00
- Add Gluten free toast + $2.00
- Add Extra egg / Fresh tomato + $2.50
- Add House pate + $3.50
- Add Smashed avocado + $4.50
- Add Istra bacon / Istra chorizo + $4.50

Toast I with jam, vegemite or honey $5.50
Ham & Brie I Croissant with ham & brie $8.00
Warm croissant I Butter & jam $5.50
The Meat Hook I Tender braised Pork Belly, seared with a pomegranate bbq sauce and served with Sriracha mayo and a cabbage & herb slaw. $14.00
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
Saiguette - Gypsy ham, house pate, cucumber noodles, mayo, fresh chilli and mixed herbs on baguette $10.00
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
Butcher's Daughter I Basil pesto, tomato, grilled eggplant, roquette and bocconcini cheese on fresh multigrain (V) $10.00
Kids Toasties I Cheese & vegemite / Cheese & tomato / Ham & cheese $5.50
Muffins, Pastries, Plain croissant $4.00
Apricot & Fig I Sourdough fruit toast $7.00

Nearby Sample Menus

Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
Turkish Delight $5.00 Per Serve
Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
Hot Turkish Bread $3.50 Each
Black Coffee Sml: $2.50, Lrg: $3.00
Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00

Dim Sim (Fried or Steamed) $1.30
Fresh Scallop with Bean Shoot $22.00
King Prawns with Wine Flavoured Sauce - fresh king prawns prepared in best chinese wine and served on sizzling hot plate (12pcs) $23.50
Chicken and Chinese Mushroom Soup $4.50
Szechuan Prawn (Spicy) - jumbo prawns and shredded onions aon sizzling hot plate with spicy flavours (12pcs) $23.50
Curry Puff $3.50
Sliced Steak with Black Bean Sauce $13.00
Sweet and Sour Scallop in Batter $22.00

Bolognese - Tomato, traditional home made meat sauce $11.50
WF Chicken Tropical - Tomato, cheese, chicken, pineapple, oregano $14.50
Capricciosa - Tomato, cheese, ham, mushrooms, olives Small $8.60 / Large $12.90 / Family $15.90
Fries $5.00
Cannelloni - Ricotta cheese and spinach $11.50
Calamari - Served with chips and salad $13.50
WF #2 - Tomato, cheese, virginia ham, olives $13.50
Mushroom - Tomato, cheese, mushrooms, oregano Small $8.60 / Large $12.90 / Family $15.90

Goat Masala - goat cooked with spices, onions, capsicum & tomatoes $11.00
Paneer Bhurji - mashed cottage cheese cooked with chopped onions, capsicum & tomato $11.00
Chamcham n/a
Mint Chutney $1.50
Kesar Burfi n/a
Fruit Burfi n/a
Chicken Madras -boneless chicken cooked in hot sauce with touch of coconut milk, curry leaves & mustard seeds $11.00
Noori n/a