The Yarraville Club Bistro
International, Modern Australian

- Traditional Saganaki v - Topped w confit cherry tomatoes, basil & olive oil $13.90
- Gluten Free roll add $1.50
- Beef & Reef gf - 300g scotch fillet, cooked to your liking, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $35.90
- House made sticky date pudding w butterscotch sauce & ice cream $5.90
- Pavlova served w berry coulis & cream $5.90
- Pekish Signature Salad (contains nuts) - Baby cos, spinach & wild roquette, tossed w asparagus, semi dried tomato, grilled pumpkin, feta, olives, pinenuts, shaved parmesan & Chef's homemade dressing $21.90
- Cheesy Garlic Bread v Gluten Free Roll add $ 1.50 $6.90
- Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve $28.90