The Yarraville Club Bistro
International, Modern Australian

- Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
- New York Cut Steak Sandwich - 200g char grilled steak w caramelised onion & bacon, topped with creamy brie cheese, roquette, sauteed mushroom & a sweet homemade onion jam, served with chunky steak fri $25.90
- Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo $27.90
- Warm Bread Loaf v w butter Gluten Free Roll - add $ 1.50 $4.90
- Classic Chicken Parma or Schnitzel w chips $15.90
- Battered Barramundi & Chips $15.90
- Salt & Pepper Calamari - Served on roquette, tossed w paw paw, lime, ginger & coriander salsa $12.90
- House made sticky date pudding w butterscotch sauce & ice cream $5.90